Food People by Bon Appétit
Food People is a show about how food and drinks shape society. On every episode of Food People, we talk about how we eat and why food matters. Join Bon Appétit’s Editor-in-Chief Jamila Robinson and the magazine’s editors as we bring you interviews with renowned voices from the food world, behind-the-scenes details into how the magazine is made, and insight from our latest stories.
Latest episodes
Nov 8, 2022 • 21min
Episode 30: Rick Bayless
Rick Bayless has been in the Chicago restaurant game a long time. He talks about his career trajectory and lots more.
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Nov 8, 2022 • 16min
Episode 29: Vivian Howard
Vivian Howard of A Chef's Life on PBS talks about what it's like having cameras following you around all the time (oh, and that whole chef thing too).
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Nov 8, 2022 • 24min
Episode 34: Yotam Ottolenghi
Yotam Ottolenghi is one of the most influential cookbook authors in the world. He delivers once again with his latest, "Nopi: The Cookbook," co-authored with Nopi head chef Ramael Scully. The two talk about the challenges of creating a useful cookbook for home cooks, collaborating in the kitchen, and falafel versus shawarma.
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Nov 8, 2022 • 22min
Episode 28: Chris Cosentino, Chris Shepherd
Chefs Chris Cosentino and Chris Shepherd know meat. Listen to them; they're very smart dudes.
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Nov 8, 2022 • 19min
Episode 27: Aaron London
Aaron London is the chef at AL's Place, our no. 1 best new restaurant in the country. He talks about what that means, and how he got there.
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Nov 8, 2022 • 21min
Episode 26: Leandra Medine
Leandra Medine of Man Repeller chats about eating during Fashion Week, keeping kosher, her family's Persian-Turkish food traditions, and lots more. She ate every ice cream cone in New York City this summer.
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Nov 8, 2022 • 22min
Episode 25: Sam Kass
Sam Kass talks about his road as a chef before joining the Obama White House, what he did while in D.C., and what the heck he's doing now.
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Nov 8, 2022 • 20min
Episode 24: Preserving
It's late August: You're supposed to be making lots of jams, and pickles, and other jarred things, right? Right. But, it's okay if you're a preserving newbie. Here's how to make fruits and vegetables last way beyond summer.
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Nov 8, 2022 • 24min
Episode 23: America's Best New Restaurants
We just named the best new restaurants in America. Listen up!
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Nov 8, 2022 • 19min
Episode 22: It's Summer, Let's Drink
Punch editor and drinks expert Talia Baiocchi talks summer drinking.
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