Food People by Bon Appétit
Food People is a show about how food and drinks shape society. On every episode of Food People, we talk about how we eat and why food matters. Join Bon Appétit’s Editor-in-Chief Jamila Robinson and the magazine’s editors as we bring you interviews with renowned voices from the food world, behind-the-scenes details into how the magazine is made, and insight from our latest stories.
Latest episodes
Nov 8, 2022 • 31min
Episode 21: Gabrielle Hamilton
A meditative conversation with chef Gabrielle Hamilton about the process of writing.
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Nov 8, 2022 • 14min
Episode 20: It's Summer. Don't Cook
How to not cook.. sort of.
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Nov 8, 2022 • 19min
Episode 19: Your Favorite Summer Dessert
Sam Mason of Oddfellows talks about everyone's favorite dessert: ice cream!
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Nov 8, 2022 • 22min
Episode 18: Summer Pasta
Chef Philip Krajeck of Rolf & Daughters in Nashville shares how to make a great summer pasta. Hint: You're not salting your water enough.
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Nov 8, 2022 • 13min
Episode 17: Mark Bittman
Columnist Mark Bittman chats about his cookbooks, columns, and more.
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Nov 8, 2022 • 22min
Episode 16: The Best Pizza in America
Yup. That's right. The best pizza in America is in... Philadelphia.
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Nov 8, 2022 • 27min
Episode 15: Become a Grill Master
Learn how to make the best burger, fish, corn, chicken, and way more.
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Nov 8, 2022 • 18min
Episode 14: David Chang
Momofuku's David Chang has grand plans to revolutionize the way food delivery works.
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Nov 8, 2022 • 24min
Episode 13: The New Southern Food
All things Southern with chefs Kevin Gillespie (Gunshow) and Edward Lee (610 Magnolia, MilkWood).
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Nov 8, 2022 • 42min
Episode 12: Travel Etiquette, Boozin' In Tokyo
Travel: what to do, what not to do, and what to drink.
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