Food Talk with Dani Nierenberg (by Food Tank)

Sam Fulton is the Group Corporate Affairs Director for Nomad Foods, Europe’s largest frozen foods company. She has more than 20 years of experience in sustainability and advocacy roles for some of the world’s largest food and consumer goods companies, including Unilever, McDonald’s, Nestle, and Kellogg Company. While you’re listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.

Melanie Hall, Director of Brand Marketing at Kashi, talks about the company’s new keto cereal line and Kashi’s ongoing efforts to support farmers as they transition from conventional to organic crops. While you’re listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.

In the third panel of a monthly panel series featuring 25+ members of the UN Food Systems Champions Network, Ruth Richardson and Danielle Nierenberg sit down with four UN Food System Summit Champions to talk about hidden costs of food systems. Join us to listen to our guests: João Campari (World Wildlife Forum); Dr. Naoko Ishii (Center for Global Commons, the University of Tokyo), Michael Taylor (International Land Coalition), and Sandrine Dixson- Declève (Club of Rome). While you’re listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.

Danielle Nierenberg talks with Gero Leson about his new book, "Honor Thy Label. Dr. Bronner's Unconventional Journey to a Clean, Green, and Ethical Supply Chain." While you’re listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.

Pulitzer Prize Winning journalist and author Michael Moss discusses his latest book Hooked: Food, Free Will, and How the Food Giants Exploit Our Addictions. He talks about strategies food companies use to hook consumers and how eaters can break free of these addictions. 

Father and daughter Miles and Brie Reiter— fourth and fifth-generation growers at the global berry company Driscoll’s—discuss their family’s multi-generational business. Miles serves as Driscoll’s Chairman and CEO, and Brie as Director of Quality Systems Design and Technology.  While you’re listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.

A special Food Tank Live discussion with "A Reckoning in Boston" director James Rutenbeck, along with Kafi Dixon of The Common Good Co-op. While you’re listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.

In the second panel of a monthly panel series featuring 25+ members of the UN Food Systems Champions Network, Ruth Richardson and Danielle Nierenberg sit down with four UN Food System Summit Champions to talk about research in food and agriculture for the public good. Join us to listen to our guests: Jemimah Njuki (IFPRI, Kenya), Dr. Kanayo Nwanze (CGIAR, Nigeria), Claudia Martínez Zuleta, (FOLU and E3, Colombia) and Prof. João Bosco Monte (Brazil Africa Institute, Brazil). While you’re listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.

Dani talks with Tahz Walker, Program Manager for the Farmers of Color Network and Co-founder of Earthseed Land Collective. They talk about the ways that the Farms of Color Network is working to help marginalized farmers, the need for capital investments in Black and Indigenous communities, and the benefits of a cooperative model.  While you’re listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.

Writer, conservationist, and the Director of Sustainability at Oatly North America Julie Kunen talks about the intersections between food, culture, and the environment. Dr. Kunen explains the concept of “sustainable gastronomy” and the importance of community-based conservation practices. She also discusses how consumers and businesses can drive demand for sustainably sourced foods. While you’re listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.