On “Food Talk with Dani Nierenberg,” Dani talks with Kai Nortey about plant-based ice cream and her small business’s mission to build a more sustainable, equitable food system. Kai Nortey’s company, kubé, focuses on creating healthy, plant-based coconut ice cream, providing employment opportunities for underprivileged and underrepresented groups, and addressing systemic racism in the food system.
While you’re listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.
Food Talk with Dani Nierenberg (by Food Tank)