

Proof
America's Test Kitchen
We take America's Test Kitchen's inquisitive and relentless approach to telling unexpected, funny, and thought-provoking narratives about food and drink. This is not a recipe show. And this is not a show about celebrity chefs or what they like to eat. Proof plunges into history, culture, science, and the psyche to uncover the hidden backstories that feed your food-obsessed brain. A production of America's Test Kitchen.
Episodes
Mentioned books

Aug 25, 2022 • 40min
15 Dapper Acres
What does it mean to be a dapperqueer homesteader? Author M Shelly Conner explores this question as she recounts her move from the city life in Chicago, Illinois to Conway, Arkansas, where she begins her journey of living off the land.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
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Aug 18, 2022 • 39min
Chicago's Original Fried Chicken
Host Kevin Pang takes a trip to the Southside of Chicago to tell the story of Chicago's most famous culinary exports--and it's not about deep-dish pizza or hot dogs.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
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Aug 11, 2022 • 39min
Dungeons and Dragons and Deviled Eggs
Ever wish you could spend the day immersed in the fantasy worlds from your book, show, or game? Meet the characters, travel the land - or if you’re like most of us at Proof - eat the food? From the Legend of Zelda to Dungeons and Dragons, reporter Sarah Vitak talks to the fan cookbook authors who are transforming pixelated foods into irl dishes you can serve on your plate.Check out Aimee’s cookbook, The Unofficial Legend of Zelda Cookbook. Learn more about Ashley and Isaac's Dungeons and Dragons cookbook, Fantasy Feasting, at the Fantasy Feasting Kickstarter.Listen to Eric's podcast, Imaginary Worlds.Learn more about Marisa’s work as a folklorist.See some of Janice’s creations in Feeding Hannibal: A Connoisseur's Cookbook.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
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Aug 4, 2022 • 37min
The Vanishing Ants
Leafcutter ants have been a traditional Colombian food for millennia, long predating Spanish colonization. But the ants, eaten by Colombians since the indigenous Guane peoples inhabited the area of Santander, are now in peril. What does the future hold for this ancient food source? Reporter Camilo Garzón reports.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
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Jul 28, 2022 • 48min
Strawberry Fields, Forever?
As one of the most commonly consumed berries in the world, strawberries are a beloved household snack. But this soft, sweet fruit has a rocky history. From immigration to incarceration, Japanese Americans are integral to the California Strawberry origin story. Through three generations of Japanese strawberry farmers, reporter Hannah Kirshner brings us a story of ingenuity and resilience.To learn more about Japanese Americans and Strawberry farming, read:
A Taste for Strawberries, by Manabi Hirasaki with Naomi Hirahara
Strawberry Days, by David Neiwert
For more about Japanese American history, check out:
Japanese American National Museum
Densho.org
Nature Behind Barbed Wire, by Connie Y. Chiang
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Jul 14, 2022 • 3min
Season 11 Starts on July 28th!
This season, we’re bringing you food stories from all over--from South America to the South Side of Chicago. We travel to Colombia to find out why leaf cutter ants–a common snack in the country–are disappearing. We drive around Chicago in search for one of the city's most famous culinary exports (and no, it's not deep-dish pizza or hot dogs). And we ask: Why does a Dungeons and Dragons recipe book have almost as many positive reviews as America’s Test Kitchen’s best-selling title? All that, and so much more on Season 11 of Proof from America’s Test Kitchen.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
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Jun 23, 2022 • 44min
[Bonus] Best of Proof Harklist
This week, we're bringing you a collection of some of our favorite Proof episodes. Our friends at Hark Audio curated this list so you can relive or be introduced to some of the best moments from our feed. Hark editors pick and choose these compelling podcast moments and transform them into one-of-a-kind playlists--kind of like creating a special mixtape of all of your interests in podcast form. Download the Hark app and check out our host Kevin Pang's Harklist on the origins of fast food chains. You can also check out the Forbidden and Dangerous Foods, Cocktail Histories, or Little Known New York Food History Harklists.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
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Jun 16, 2022 • 49min
[Bonus] New Orleans: Anybody’s Gumbo from the Not Lost podcast
Here’s a special preview of Not Lost, a new podcast about finding yourself in places you’ve never been from our friends at Pushkin Industries! Host Brendan Francis Newnam takes us around the world, learning about new places by getting invited to a stranger’s house for dinner. From Montréal to Mexico City, Brendan and his guests drink, dance, and eat, learning as much about themselves as the places they visit. In this preview, Brendan and his friend Danielle Hendersen head to the Big Easy and discover that it’s anything but. Carousel bars, gospel choirs, voodoo readings, and a visit to a slavery memorial plunge the duo into conversations about the good life with local luminaries like jazz-great Kermit Ruffins, voodoo priestess Madame Cinnamon, and a chef who dreams about gumbo.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
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Jun 9, 2022 • 1h 17min
Your Trash? My Treasure
For the season finale, we're bringing you three short stories on the theme: One person's trash is another person's treasure. Reporter Stephen Calabria digs into the story of a famous half-eaten piece of toast, ATK assistant editor Eden Faithful goes dumpster diving, and reporter Eliza Rothstein traces the life cycle of a pastry that turns into a spirit. Proof will be back for Season 11 late July, and in the meantime, we'll post other exciting content in our feed!You can view what items Christie's auctioned off from Sue Houghton's Beatles collection here. And if you’re curious about what Misadventure's vodka tastes like, head to misadventure.com and use the code PROOF2022 for 15% off vodka bottles.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
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Jun 2, 2022 • 50min
The Seeds Worth Saving
Baskets of bok choy, galangal, collard greens, epazote. We often take these United Nations of produce for granted, but it’s the deliberate work of farmers cultivating heritage seeds that ignites the growing diversity of fruits, grains, and vegetables. In this episode, reporter Jean Trinh chronicles the lives of three farmers who have made it their mission to plant seeds that sow a sense of home, cultural preservation, and belonging.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
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