As one of the most commonly consumed berries in the world, strawberries are a beloved household snack. But this soft, sweet fruit has a rocky history. From immigration to incarceration, Japanese Americans are integral to the California Strawberry origin story. Through three generations of Japanese strawberry farmers, reporter Hannah Kirshner brings us a story of ingenuity and resilience.
To learn more about Japanese Americans and Strawberry farming, read:
- A Taste for Strawberries, by Manabi Hirasaki with Naomi Hirahara
- Strawberry Days, by David Neiwert
For more about Japanese American history, check out:
- Japanese American National Museum
- Densho.org
- Nature Behind Barbed Wire, by Connie Y. Chiang
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