

Proof
America's Test Kitchen
We take America's Test Kitchen's inquisitive and relentless approach to telling unexpected, funny, and thought-provoking narratives about food and drink. This is not a recipe show. And this is not a show about celebrity chefs or what they like to eat. Proof plunges into history, culture, science, and the psyche to uncover the hidden backstories that feed your food-obsessed brain. A production of America's Test Kitchen.
Episodes
Mentioned books

May 4, 2023 • 34min
The Apple Pie that Made Me
ESPN's Baxter Holmes was always told: If it weren't for his family's apple pie, he wouldn't be here. The adage takes on a whole new meaning in this heartfelt episode about origins, love, and loss. (This episode is an adaptation of a story reported originally at Esquire.com. You can also read Baxter’s James Beard Award-winning piece about the NBA’s obsession with peanut butter and jelly sandwiches at ESPN.com.)See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
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Apr 27, 2023 • 38min
Taiwan’s Unlikely Beef Noodle Soup
Beef noodle soup is Taiwan's national dish, but its existence is surprising, given that eating beef was taboo on the island not too long ago. Today, there's an annual beef noodle contest where chefs from around the nation duke it out to see who makes the best bowl. How did this happen? Reporter and cookbook author Clarissa Wei investigates. (Clarissa’s forthcoming cookbook, Made in Taiwan, is scheduled for release on September 19, 2023.)See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
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Apr 20, 2023 • 50min
Navigating Blindness in the Supermarket
What if you knew you were quickly losing your sight? That’s something reporter Jason Strother has thought a lot about. In this episode, Jason takes a crash course at the Colorado Center for the Blind to navigate what cooking or grocery shopping might be like while blind. (Jason’s reporting was supported by the 11th Hour Food and Farming Journalism Fellowship at UC Berkeley. This episode was previously called "Cooking School for the Blind.")See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
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Apr 13, 2023 • 48min
A New Dad's Guide to Ramadan
The month of Ramadan is here, and James Beard Award–winning writer Ahmed Ali Akbar is a new dad. He wants to pass down his family's traditions to his newborn daughter, but he wonders: How do you navigate fasting and nourishment and as a sleep-deprived parent? Ahmed talks to experts, nutritionists, and other families as they navigate Ramadan together.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
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Mar 23, 2023 • 3min
Season 13 Starts April 13!
On lucky season 13 of Proof, we travel to Argentina where workers are fighting hard to save their national desert: The alfajor. We follow one reporter’s attempt at improving routines and mealtime during the month of Ramadan. We learn how to grocery shop while blind, and we also hear about one man’s quest to find the truth behind a family legend: Was he really born all because of an apple pie? All that, and so much more on Season 13 of Proof from America’s Test Kitchen.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
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Feb 2, 2023 • 16min
Going Deep on Italian Beef on City Cast Chicago
Kevin gives City Cast Chicago host Jacoby Cochran a behind-the-scenes look at the making of our Proof episode on the World’s Greatest Italian Beef. Catch City Cast Chicago every weekday and wherever you get your podcasts.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
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Jan 12, 2023 • 57min
The World’s Greatest Italian Beef
One of the hottest TV shows of the past year was FX’s The Bear, about a fine-dining chef who takes over the family Italian Beef sandwich business in Chicago. Host Kevin Pang is a former food critic in the Windy City, having consumed hundreds of Beefs. In this episode, Kevin attempts to engineer the World’s Greatest Italian Beef sandwich. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
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Dec 15, 2022 • 48min
The Amazing Adventures of Poppop’s Bread
Reporter Halley Bondy came upon an autobiography written by her grandfather, who she called Poppop. His life was astonishing: Poppop grew up in the grips of Nazi-occupied Czechoslovakia, escaping fascism to create a new life for his family. As part of his new life in America, Poppop brought over a semi-sweet braided bread called vanocka eaten every Christmas Eve. In Proof's holiday episode, an amazing story about family, war, escape, and a very special bread.Proof will be back in January with the last episode of Season 12. In the meantime, please vote for us for Best Arts & Culture podcast and Best Food & Drink podcast for the Signal Awards People's Choice Awards!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
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Dec 8, 2022 • 52min
The Proof Intervention of Brian Franklin
America's Test Kitchen PR Director Brian Franklin's job? Spread the good word about the delicious food the company creates. There's just one problem: Brian has the palate of a 5-year-old (his words!). On this episode, the producers of Proof stage an intervention.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
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Dec 1, 2022 • 53min
Food Accidents
A breakfast cereal created by religious leaders. Chicken wings, infidelity, and revenge. In this episode, two foods we know and love born from accidents.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
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