The Brülosophy Podcast

As a relatively new style, British Golden Ale was inspired by the rise in popularity of fizzy yellow lager, though due to the heavier handed hopping rates it often gets compared to American Pale Ale. Crisp, refreshing, and endlessly crushable, contributor Matt Del Fiacco is a huge fan of this style and recently brewed one up using a number of corner-cutting methods. In this episode, Matt joins Marshall to talk about British Golden Ale as well as the results of his Short & Shoddy batch. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today. | Relevant Article | Short & Shoddy British Golden Ale

Being a living organism, yeast requires nutrients in order to ferment healthily. While many nutrients are naturally present in wort, others are deficient, which is why some brewers choose to add some themselves. In this episode, Marshall sits down with contributor Cade Jobe to discuss the various types of yeast nutrients, how they're purported to impact beer, and the results of an xBmt on the subject.  The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today. | Relevant Article | Impact Of Yeast Nutrient In Beer xBmt

Traditionally, lager beers are fermented cool then stored for a fairly long amount of time, which is believed to be an important component to creating the proper characteristics. In this episode, contributor Cade Jobe joins Marshall to discuss their experiences using various lager fermentation methods, from traditional to the most blasphemous.  *Audio fixed* The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today. | Relevant Article | Quick Lager Method

Matt Del Fiacco discusses pitch rate with Kveik yeast, challenging traditional beliefs. They explore the impact on fermentation outcomes, flavor profiles, and the advantages of underpitching. The podcast delves into brewing experiments, blind tests, and the nuances of using Kveik strains for unique beer characteristics.

Hazy IPA has taken the beer and brewing world by storm, and along with it has come a bunch of strongly held opinions. In this episode, contributor Brian Hall sits down with Marshall to discuss the history of New England and share their unabashed opinions about this novel style. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.

Aroma is one of the first things noticed when enjoying a beer. Brewers of hoppy beers have long sought to pack as much flavor and aroma into their product, which they try to protect by whatever means necessary. In this episode, contributor Brian Hall joins discuss the method of purging a keg's headspace after packaging and the results of an interesting xBmt on the topic. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today. | Relevant Article | Impact Of Purging Keg Headspace with CO2 xBmt

We made it to episode 120, which means it's time for another Brü & A! Contributor Matt Del Fiacco joins Marshall to respond to host of listener submitted questions on various topics, from brewing methods to how much we actually drink. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.

Similar in many ways to the cans that line American liquor store shelves, International Pale Lager is a style many view as difficult to brew because it leaves so little to hide behind. In this episode, contributor Malcolm Frazer joins Marshall to talk about this easy drinking style as well as a batch brewed Short & Shoddy style. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today. | Relevant Article | Short & Shoddy International Pale Lager: http://brulosophy.com/2019/08/22/short-shoddy-international-pale-lager

Using gelatin to aid the clarification of beer has become quite common, as it's simple and generally quite effective. One issue when it comes to fining with gelatin is that the process of adding it can expose the fermented beer to oxidation. In this episode, we discuss the recommendation to add gelatin to chilled beer and the results of an xBmt on adding gelatin at yeast pitch. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today. | Relevant Article | Adding Gelatin At Cold Crash vs. Yeast Pitch xBmt: http://brulosophy.com/2019/08/19/the-gelatin-effect-adding-gelatin-at-cold-crash-vs-yeast-pitch-exbeeriment-results/

Of the many process concerns voiced by all-grain brewers, one of the most common has to do with either low or inconsistent efficiency. In this episode, contributor Cade Jobe sits down with Marshall to talk about their experiences dealing with efficiency issues and discussing things they've done to make things better. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.  | Relevant Article | 6 Tips For Dealing With Efficiency Issues