

Episode 134 | Short & Shoddy: English Porter
Apr 14, 2020
Contributor Malcolm Frazer discusses the rich history and evolution of English Porter, exploring its ingredients, brewing techniques, and serving conditions. The podcast delves into the origins of Porter beer, influencing factors like malt selection, hops, and yeast strains, as well as optimizing palate dryness in brewing. Tips on creating the perfect English Porter and a detailed analysis of a specific beer round out the informative and enjoyable discussion.
Chapters
Transcript
Episode notes
1 2 3 4 5 6 7 8 9 10 11 12
Introduction
00:00 • 3min
Brewery Experience at Wayfinder and Listener Feedback on Electric Brewing Options
03:21 • 3min
Exploring Cooking Techniques, Brewing Methods, and Beer Tasting Impressions
06:13 • 4min
Exploring Beer Characteristics and English Porter History
10:18 • 4min
Unraveling the Origins of Porter Beer
13:56 • 12min
Exploring the Rich History and Brewing Techniques of English Porter
26:24 • 16min
Optimizing Palate Dryness in English Porter Brewing
42:11 • 3min
Perfecting English Porter Serving Conditions
45:26 • 6min
Brewing an English Porter: Techniques and Tips
51:26 • 7min
Exploring the Characteristics of an English Porter Beer
58:17 • 14min
Exploring English Porter Brewing Techniques
01:12:33 • 5min
Exploring the World of English Porter and Cask Ales
01:17:03 • 3min