Episode 134 | Short & Shoddy: English Porter
The Brülosophy Podcast
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Exploring the Rich History and Brewing Techniques of English Porter
This chapter delves into the evolution of English Porter, comparing traditional recipes with modern interpretations. It discusses the role of ingredients like brown malt, English hops, and specific yeast strains in achieving the nuanced flavors of caramel, toffee, and roast in the beer. The conversation also touches on historical brewing practices, water chemistry considerations, and the balancing act of esters, hops, and malts for a well-crafted English Porter.
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