The Brülosophy Podcast cover image

Episode 134 | Short & Shoddy: English Porter

The Brülosophy Podcast

00:00

Optimizing Palate Dryness in English Porter Brewing

Exploring factors like attenuation levels, mash temperatures, yeast selection, and processing agents to achieve ideal mouthfeel, clarity, and flavor in English Porter brewing, along with a discussion on traditional techniques and controversies in the process.

Transcript
Play full episode

The AI-powered Podcast Player

Save insights by tapping your headphones, chat with episodes, discover the best highlights - and more!
App store bannerPlay store banner
Get the app