The Brülosophy Podcast

Back in the early days of homebrewing, it was customary for brewers to transfer their beer out of the primary fermentation vessel into a secondary vessel for a period of conditioning before packaging, though nowadays it's common to ferment in primary only. For some, this means extending the time the beer spends on the trub, which has been purported to lead to certain issues. In this episode, contributor Jake Huolihan sits down with Marshall to talk about the impact leaving beer in the primary fermenter can have on beer as well as the results of fascinating xBmt on the topic. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today. | Relevant Article | Impact Of Extended Time In Primary xBmt

Contributor Malcolm Frazer discusses the rich history and evolution of English Porter, exploring its ingredients, brewing techniques, and serving conditions. The podcast delves into the origins of Porter beer, influencing factors like malt selection, hops, and yeast strains, as well as optimizing palate dryness in brewing. Tips on creating the perfect English Porter and a detailed analysis of a specific beer round out the informative and enjoyable discussion.

Brewing isn't the cheapest hobby, and one way brewers can save some money is by harvesting yeast that was previously used to ferment one beer and pitching it into a new batch of wort. When doing this, it's often recommended not to harvest from a high OG beer. In this episode, contributor Andy Carter joins Marshall to discuss reusing yeast, the purported concerns with harvesting from a high OG beer, and the result of an xBmt on the topic. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today. | Relevant Articles | Reusing Yeast From High OG Ale xBmt

Over the last few years, the numbers of homebrewers opting to use electricity as their energy source has rapidly grown. In this episode, contributor Matt Del Fiacco joins Marshall to discuss their experiences with electric brewing. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today. | Relevant Articles | BräuSupply 120v Unibräu V3 Review Clawhammer Supply 120v eBIAB Review Ss Brewtech 1V Review Grainfather Review Brew Hardware HotRod Heat Stick Review

The COVID-19 pandemic is having an unprecedented impact on the beer and brewing industry. In this brief message, Marshall talks about some things we can all do to help during these trying times. Sponsor Brülosophy by becoming a Patron today! Use our affiliate links to do your online shopping. Show some love to all of our current sponsors: Imperial YeastYakima Valley Hops The Brew Bag Atlantic Brew Supply JaDeD Brewing Spike Brewing Exchilerator Grainfather Music: We're All In This Together | Old Crow Medicine Show

The easiest and presumably most common method for adding spices to beer involves tossing them directly in at some point in the process, usually during the boil and/or fermentation. However, this method is believed by some to be a bit haphazard, leaving little room for controlling the pungency of the spice character, which has led to the use of alternative approaches. In this episode, contributor Cade Jobe joins Marshall to talk about the use of tinctures in brewing and discuss the results of an xBmt on the subject. | Relevant Article | Spice Tincture xBmt The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.

We made it to our 130th episode, which means it's time for another Brü & A! Contributor Matt Del Fiacco joins Marshall to respond to a bunch of listener submitted questions on various topics. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.

In this Brü's Views episode, contributor Cade Jobe joins Marshall to chat unabashedly about their opinions on beer evaluation and judging. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.

In December 2019, Patrons of Brülosophy spent over an hour with Chip Walton of Chop & Brew, during which Chip talked about his experience in Norway, answered questions about various brewing topics, and told the story of his first time meeting Marshall, among other things. While these livecasts are typically only available to Brülosophy Patrons, Chip agreed to let me share his session with all of our listeners. To learn how you can be a part of future Q&A livecasts as well as receive other cool rewards for your support, check out the Brülosophy Patreon page now!  The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.

Cold crashing is a relatively simple method brewers use to clarify beer prior to packaging. Yeast being the living organism it is, it's often recommended the temperature of beer be gently reduced over the course of a few days when cold crashing. In this episode, contributor Jake Huolihan joins Marshall to talk about the impact of crashing speed and the results of an interesting xBmt on the topic. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today. | Relevant Article | Cold Crashing Speed xBmt