The Sporkful

Join pastry chef Paola Velez and author James Park as they dive into food disputes that many can relate to! They tackle the flavors of imitation versus pure vanilla and explore the underrated qualities of savory oats. The lively debate extends to the merits of watermelon versus broccoli while touching on the delicate balance of cooking and cleaning duties in the home. With personal anecdotes and reflections on culinary culture, Paola and James offer tips for harmonizing diverse tastes, turning conflicts into delicious compromises!

In this engaging discussion, Rich Harlan, owner of the now-closed Red Hots Coney Island, shares the rich history of his family’s hot dog restaurant, which had been a community staple since 1921. He reminisces about the nostalgic significance of hot dogs, connecting personal memories to cherished family traditions. The conversation dives into the science of deep-frying hot dogs and the unique flavors that evoke childhood memories, all while exploring the cultural impact of iconic establishments like Rutz Hut.

Dan Rossi, known as the Hot Dog King of New York, has been vending his famous hot dogs outside the Metropolitan Museum of Art for nearly two decades. He shares his gripping story of resilience, having fought off competitors and bureaucratic challenges to keep his spot. Living in his van to protect his turf adds a unique twist to his life as a vendor. Rossi also reminisces about his rise, fall, and comeback in the street vending world, capturing both the culinary and personal battles that define his journey.

Cara Nicoletti, a trailblazing butcher and founder of Seymour Meats and Veggies, is redefining sausage-making by blending tradition with innovation. Growing up in a family of butchers, she forged her own path despite her grandfather's reservations. The conversation delves into the challenges of being a woman in this male-dominated field, her unique veggie-infused sausages, and how she was inspired to take her brand national. Cara's journey highlights the complexities of meat consumption and encourages a shift toward more sustainable eating habits.

Dr. Jessica B. Harris, an esteemed author of 16 books on African American food, discusses her groundbreaking work that connects West African culinary traditions to American cuisine. She shares her inspiring journey and highlights dishes like chicken yassa that celebrate cultural ties. Through her experiences and insights, Harris emphasizes the importance of community in shaping identity and advocates for the new generation of Black scholars to explore the future of culinary heritage.

George Motz, a renowned burger historian and author, delves into the rich tapestry of America’s regional burgers. He reveals the history of the hamburger from its German roots to unique creations like the Mississippi Slug Burger. Motz discusses the blending of flavors in the innovative graffiti burger, combining portobello mushrooms with Angus beef. Plus, the heated debate on whether potato salad qualifies as a salad adds a fun twist, showcasing culinary preferences and humor at gatherings.

This week’s guest is MacKenzie Chung Fegan, a prominent restaurant critic for the San Francisco Chronicle, who has previously written for major publications such as Bon Appetit and GQ. MacKenzie shares a surprising encounter with celebrity chef Thomas Keller at The French Laundry. She reveals the intricate dynamics between critics and chefs, discussing how a single review can reshape legacies. Listeners also get a glimpse into her background and the impact of her immigrant family's restaurant history on her culinary critique.

Mokhtar Alkhanshali, an unlikely coffee entrepreneur and subject of Dave Eggers' 'The Monk of Mocha', details his harrowing journey during Yemen's civil war. He recounts his near-death experiences and imprisonment while desperately trying to export coffee samples to a major fair. The narrative explores his resilience, the rich history of Yemeni coffee, and his unexpected wrongful arrest in Djibouti. Ultimately, Mokhtar's determination leads him from chaos to showcasing Yemeni coffee at a prestigious expo, empowering local farmers along the way.

Ben Naddaff-Hafrey, a senior producer at Revisionist History, dives into the intriguing world of Thomas’ English Muffins and their legendary nooks and crannies. He narrates the captivating tale of a skilled baker whose departure to a competitor ignited a fierce legal battle over the secret recipe. The conversation also explores the emotional connection many have with breakfast foods and unpacks the historic significance of these beloved muffins in the baking industry.

Mokhtar Alkhanshali, the founder of Port of Mocha, shares his incredible journey from a doorman in San Francisco to a coffee entrepreneur in war-torn Yemen. He discusses the transformative impact of a national coffee auction aimed at empowering local farmers despite ongoing conflict. Mokhtar takes listeners through the nuances of coffee brewing while reflecting on his deep cultural connections to the beverage. His unwavering determination amidst chaos showcases both personal ambition and the resilience of Yemeni coffee producers.