The Poultry Podcast Show

In this episode, Dr. Amit Morey, Professor at Auburn University, brings a wealth of interdisciplinary knowledge from poultry research. He shares insights on woody breast, a degenerative muscle condition in broilers, discussing its potential implications and diagnostic solutions, including ultrasound, MRI, and handheld technology. Our discussion also delves into the critical importance of integrating data and advanced technologies – such as AI and machine learning – to enhance the safety and efficiency of the poultry industry. Furthermore, we explore Dr. Morey's groundbreaking work with functional ice, a revolutionary innovation poised to transform food preservation across all sectors of agriculture. "Every company is a data and technology company. While we specialize in producing chicken, we possess substantial data and technology resources. These tools enable us to transform data into meaningful insights, significantly improving food safety, meat quality, and customer service."What you'll learn:(00:00) Highlight(02:01) Introduction and professional background(08:07) Exploring similarities between the fish and poultry industries(13:15) Poultry industry and the issue of woody breast (22:25) Technological approaches to examine woody breast(29:02) Understanding industry 4.0(38:57) The role of functional ice in transforming food preservation(49:58) The importance of mentorship(49:58) End of the episodeMeet the guest: Dr. Amit MoreyExperience:Associate Professor at Auburn UniversityBackground:B.S., Fisheries Science (Konkan Agriculture University);M.S., Fisheries Science (University of Agricultural Sciences);M.S., Seafood Science and Technology (University of Alaska Fairbanks);Ph.D., Poultry Sciences and Food/Poultry Microbiology (Auburn University).Connect with the guest!The Poultry Podcast Show is trusted and supported by innovative companies like:- Phibro- Protekta- Adisseo- AB Vista- Berg + Schmidt- dsm-firmenich- Natural Biologics- Eastman- EvonikAre you ready to unleash the podcasting potential of your company? wisenetix.co/custom-podcast𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.Instagram: The Poultry Podcast Show LinkedIn: The Poultry Podcast Show

This week, our podcast takes a fascinating leap into the intricacies of poultry nutrition. We're thrilled to have Dr. Matthew Hilliar with us, shedding light on the dynamic field of sustainable feed options and the importance of protein diversity for the poultry sector. Dr. Hilliar explores the viability of insect protein in poultry diets and the environmental footprint of our current feeding practices. For a deep dive into the potential of sustainable protein sources and their impact on poultry health and industry economics, tune in to this enlightening conversation. "I'm personally a massive fan of a diverse diet in terms of protein meals, so I see a place for insect meal in the diet as I see a place for any kind of high protein feedstuff to put into poultry feed."What you'll learn:(00:00) Highlight(01:45) Introduction (05:49) Disease control and preparedness in the industry(07:21) Networking for students and career seekers(10:05) Continuous learning(11:52) Lessons learned from the transition to industry(13:22) Challenges and future of the poultry industry in Australia(17:00) Sustainable animal protein production(19:15) Maximizing profit by strategic shifts(21:15) Balancing economic challenges and changing consumer perceptions(28:03) Comparing government, research and industry dynamics(29:31) Discussion about insect protein(38:30) Closing thoughts Meet the guest: Dr. Matthew HilliarExperience:Actual: Adjunct Associate Lecturer at the University of New EnglandBackground:Ph.D., Poultry Nutrition (School of Environmental and Rural Science)Ph.D., Broiler Nutrition (University of New England)B.Sc., Animal Science and Veterinary Studies (University of New England)Connect with the guest!The Poultry Podcast Show is trusted and supported by innovative companies like:- Evonik- Phibro- Protekta- Adisseo- AB Vista- Berg + Schmidt- dsm-firmenich- Natural Biologics- EastmanAre you ready to unleash the podcasting potential of your company? wisenetix.co/custom-podcast𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.Instagram: The Poultry Podcast Show LinkedIn: The Poultry Podcast Show

In our most recent episode, I was privileged to host Dr. Elena George Olson as we delved into the groundbreaking progress in pathogen-free poultry production. Our insightful discussion spanned topics such as the hurdles in combating Salmonella in poultry farms, the various pathogens that threaten poultry production, the vital role of collaborative research, the influence of environment and nutrition on pathogen proliferation, among other captivating subjects.“Communication is the key, but you need to take that key and put it in the door, open the door, walk through it, and then take action after the communication."What you'll learn:(00:00) Highlight(01:45) Introduction(08:07) Importance of food safety in consumer perception(09:23) Interactions of microorganisms and effects of feed(12:00) Findings regarding Campylobacter and nutrient preferences(15:26) Indirect strategies to affect microbiota(18:10) Pathogens and environmental impact(23:41) Importance of individual responsibility in prevention of pathogen spread(24:01) Complexity of the gut and its impact on overall health(25:53) Feed withdrawal and its effects on gastrointestinal tract and microbiome(30:45) Finding the best solution(31:40) Future aspirations and career possibilities(36:35) Final questions and episode endingMeet the guest: Dr. Elena George OlsonExperience:Actual: Research Assistant at the University of Wisconsin-Madison, Department of Animal and Meat ScienceBackground:Ph.D., Animal and Meat Science (University of Wisconsin-Madison)Ph.D., Entrepreneurial and Small Business Operations (Wisconsin School of Business)M.Sc., Medical Microbiology and Bacteriology (Pittsburg State University)B.Sc., Pre-Medicine/Pre-Medical Studies (Missouri Southern State University)Connect with the guest!The Poultry Podcast Show is trusted and supported by innovative companies like:- Eastman- Evonik- Phibro- Protekta- Adisseo- AB Vista- Berg + Schmidt- dsm-firmenich- Natural Biologics𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.Instagram: The Poultry Podcast Show LinkedIn: The Poultry Podcast Show

In this episode I had the great pleasure of welcoming Dr. Theresia Lavergne to talk about the world of “biotics” and how to use them to overcome some of the main challenges in modern poultry farming. Through her extensive knowledge in the field, Dr. Theresia gave us valuable insights into how we can adopt strategies to control salmonella in poultry at the pre-harvest stage, mainly through the use of prebiotics, probiotics and postbiotics. Furthermore, we discuss how “biotics” can modulate the intestinal microbiota and how their usage can reduce the use of antibiotics in poultry production. “Prebiotics remain largely undigested by poultry and linger in the gut, providing an optimal nutrient source for the beneficial bacteria residing there.”What you'll learn:(00:00) Highlight(01:45) Introduction and guest background(03:48) Thresia's career path and her journey on poultry(05:41) Explanation about prebiotics, probiotics and postbiotics(08:47) The challenge of managing the poultry microbiome and measuring impact(13:44) Discussion on types of research trials and capturing results(15:45) Importance of pre-harvest control measures(17:08) Evaluating microbiome changes and shift in microbiome with less antibiotic use(19:45) Advancements in molecular biology(23:45) Understanding specific modes of action for probiotics(26:42) The impact of postbiotics on feed conversion ratio(31:26) Use of Prebiotics and Probiotics(39:44) Final questions and ending episodeMeet the guest: Dr. Theresia LavergneExperience:Senior Technical Service Manager at Natural BiologicsBackground:Ph.D., Non-Ruminant Nutrition (Louisiana State University)M.Sc., Non-Ruminant Nutrition (Mississippi State University)B.Sc., Animal and Dairy Science (Auburn University)Connect with the guest!The Poultry Podcast Show is trusted and supported by innovative companies like:- Natural Biologics- Eastman- Evonik- Phibro- Protekta- Adisseo- AB Vista- Berg + Schmidt- dsm-firmenich𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.Instagram: The Poultry Podcast Show LinkedIn: The Poultry Podcast Show

In this episode, I had the great honor of being with Dr. Hector Cervantes, who shared his knowledge with us about poultry farming in Mexico, Canada, and the USA. Dr. Cervantes also brilliantly addressed one of the urgent concerns in the US poultry industry: subclinical coccidiosis. In relation to this topic, we discuss the prevention of clinical coccidiosis, diagnosis of subclinical infections, differences between subclinical infection and coccidiosis, the importance of historical research, and much more. This episode is really fantastic and full of highly important information. “Coccidiosis is coccidiosis, and coccidia behave the same way in Mexico, Canada, or the United States.”What you'll learn:(00:00) Highlight(02:01) Introduction and overview of Dr. Cervante's career(06:12) Differences in poultry industries: Mexico, Canada, and the United States(11:05) Differences in veterinary prescription practices in Canada and the US(15:06) Differences in prevention strategies in different regions(17:10) The challenge of spray vaccination(18:07) Pressing concern in US poultry industry: Coccidiosis(20:35) Challenges in the development of new drugs and for new FDA approved products(27:12) Worst case scenario - Cocci outbreak(31:28) Diagnosis of subclinical infections(33:04) Differences between subclinical infection and coccidiosis(37:32) Importance of historical research in understanding coccidiosis(39:22) Final questions and episode endingMeet the guest: Dr. Hector CervantesExperience:Adjunct graduate professor at College of Veterinary Medicine in the Department of Animal Health - University of GeorgiaBackground:M.Sc., Poultry Nutrition (University of Georgia)DVM., Veterinary Medicine (National & Autonomous University of Mexico)Connect with the guest!The Poultry Podcast Show is trusted and supported by innovative companies like:- dsm-firmenich- Eastman- Evonik- Natural Biologics- Phibro- Protekta- Adisseo- AB Vista- Berg + Schmidt𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.Instagram: The Poultry Podcast Show LinkedIn: The Poultry Podcast Show

In this episode, I had the pleasure of welcoming Dr. Victoria Ayres to discuss a little more about her academic and professional journey and her current situation as an assistant professor at the Tennessee Technological University. In this interesting episode we delve deeper into understanding Dr. Victoria's dissertation using propane, her experience leaving her Ph.D. and starting as an assistant professor, what the situation is like in the poultry industry in Tennessee, the role of water in poultry farming and much more. The episode is unmissable and is a must-see for all poultry enthusiasts. “I think grad school actually prepared me really well because I had the exposure to teaching, research and outreach opportunities, and that's all part of my appointment currently.” What you'll learn:(00:00) Highlight(01:44) Introduction and professional journey on poultry(04:44) Student involvement in Poultry Science Club(05:48) Learning about propane use(11:40) The poultry industry in Tennessee(12:36) Dr. Victoria's interests and plans for the future(13:01) Development and details of a new facility(16:15) Teaching poultry production and management(18:44) Interest in nutrition(20:42) Student involvement and interest(23:42) Role of water in poultry farming(26:58) Advice for aspiring faculty members(29:20) From grad school to running a program(31:31) Final questionsMeet the guest: Dr. Victoria AyresExperienceAssistant Professor at Tennessee Technological UniversityBackground:Ph.D. in Feed Manufacture and Poultry Nutrition (West Virginia University) M.Sc. in Feed Manufacture and Poultry Nutrition (West Virginia University) B.Sc. in Animal Science (The Ohio State University)Connect with the guest!The Poultry Podcast Show is trusted and supported by innovative companies like:- Berg + Schmidt- dsm-firmenich- Eastman- Evonik- Natural Biologics- Phibro- Protekta- Adisseo- AB Vista𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.Instagram: The Poultry Podcast Show LinkedIn: The Poultry Podcast Show

Microbiology and food safety are essential in poultry production, preserving public health and supporting industry sustainability. Effective microbiological management safeguards both producers and consumers throughout the poultry production process. In this episode, we had the privilege of talking to Dr. Dianna Bourassa, an esteemed poultry scientist, and microbiology expert at Auburn University. Dr. Bourassa underscored the significance of shielding poultry products from hazardous pathogens like Salmonella and Campylobacter, which can jeopardize consumer health if not meticulously controlled. She emphasized ongoing research and advanced processing techniques to curtail contamination, ensuring poultry product safety. "Understanding the entry points of Salmonella and Campylobacter in poultry production is crucial for improving food safety."What you'll learn:(00:00) Highlight(02:30) Introduction (12:50) Whole genome sequencing to monitor contamination sources(15:55) Strategies and incentives to reduce salmonella(17:06) Description and benefits of windrow composting(18:52) Understanding and controlling Campylobacter(25:27) Impact of stunning on meat quality(31:44) The final questionsMeet the guest: Dr. Dianna BourassaExperienceCurrent: Associate Professor/Extension Specialist at the Auburn UniversityPast: Research Technician at the USDA-ARSBackground:Ph.D. in Biochemistry and Molecular Biology (The University of Georgia)M.Sc. in Poultry Science (The University of Georgia)B.Sc. in Poultry Science (The University of Georgia)Connect with the guest!The Poultry Podcast Show is trusted and supported by innovative companies like:- AB Vista- Berg + Schmidt- dsm-firmenich- Eastman- Evonik- Natural Biologics- Phibro- Protekta- Adisseo𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.Instagram: The Poultry Podcast Show LinkedIn: The Poultry Podcast Show

Over the years, the realm of animal welfare has not only gained significant attention but has also undergone substantial evolution. In this thought-provoking episode, I had the privilege of hosting Dr. Shawna Weimer for an insightful conversation on this subject. Our discussion delved into the distinctions between field research and experimental research, highlighting the growing familiarity with animal welfare concepts among individuals and organizations alike. Moreover, we emphasized the importance of cultivating a holistic comprehension of interconnected factors, such as management practices, industry prerequisites, and the ever-evolving societal perspectives on animal welfare. "Involve the people that are actually interacting with the animals because they're the ones that know, they're the ones that we need to care for because they're the caretakers of the animals. Management is the key." What you'll learn:(00:00) Highlight(02:03) Introduction and professional background(08:03) Field research vs. experimental research(15:04) Welfare in poultry production(23:29) Companies and political organizations’ commitments for animal welfare(28:16) Different perspectives on animal welfare (33:10) Welfare concerns from a producer standpoint(37:00) Center for Food Animal Wellbeing Symposium(38:16) Final questionsMeet the guest: Dr. Shawna Weimer ExperienceAssistant Professor and Director of the Center for Food Animal Wellbeing (University of Arkansas)Background:B.Sc., Animal Science (Iowa State University)M.Sc., Animal Physiology (Iowa State University)Ph.D., Poultry Sciences (University of Arkansas)Connect with the guest!The Poultry Podcast Show is trusted and supported by innovative companies like:- Adisseo- AB Vista- Berg + Schmidt- DSM- Eastman- Evonik- Natural Biologics- Phibro- Protekta𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.Instagram: The Poultry Podcast Show LinkedIn: The Poultry Podcast Show

Coccidiosis is a fatal protozoal disease causing diarrhea, weight loss and decreased performance in poultry. In this episode of the Poultry Podcast Show, join me and Dr. Kelley Wamsley as we engage in a conversation about that critical topic and the available solutions to address this significant issue in the field. Dr. Wamsley and her team conducted a study examining the role of yeast products in enhancing broiler performance and managing coccidiosis, which is typically treated with chemicals. Furthermore, additional testing focusing on the microbiome yielded insightful results, linking positive biomarkers to improved performance. "The Firmicutes to bacterial size ratio was lower in yeast product treated birds compared to chemically treated birds, and yeast product treated birds showed greater association with biomarkers linked to improved performance, like allostypes."What you'll learn:(00:00) Highlight(02:23) Introduction and professional background(07:35) The role of yeast products in Coccidiosis (24:05) Utilization of AI in poultry research(29:04) Yeast products for coccidiosis and their correlation with particle size(36:20) Rethinking the starter period in bird growth(40:50) Final questionsMeet the guest: Dr. Kelley Wamsley ExperienceCurrent: Associate Professor of Poultry Nutrition at Mississippi State University Background:Ph.D., Poultry Nutrition and Feed Manufacture (West Virginia University)M.Sc. (West Virginia University)B.Sc. (West Virginia University)Connect with the guest!The Poultry Podcast Show is trusted and supported by innovative companies like:- Protekta- DSM- Adisseo- AB Vista- Phibro- Eastman- Evonik- Natural Biologics- Berg + Schmidt𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.Instagram: The Poultry Podcast Show LinkedIn: The Poultry Podcast Show

When it comes to food safety, it's crucial to understand the microorganisms that pose a potential threat. Key players include Salmonella, Campylobacter, and E. Coli. When it comes to controlling these harmful organisms, the goal is not only to develop detection methods with higher speed and specificity but also to significantly minimize their presence in poultry products. In this episode, I interviewed Dr. Dana Dittoe for a discussion about the complexities of food safety. She shared some of her vast knowledge and expertise with us, spanning from pre-harvest to post-harvest food safety in the meat industry. "We've got to start thinking not just about pathogens, which are very important. We want food safety, but we need to consider shelf life as well because our products don't have a very long shelf life right out of the meats."What you'll learn:(00:00) Highlight(02:10) Introduction and professional background(07:52) Meat microbiology (14:52) Concerns and discussions regarding Salmonella detection(19:17) Current detection methods (20:59) Potential further reductions and interventions related to pathogens(32:28) Poultry Processing Plant Research(38:02) Pre-harvest strategies in the meat industry (45:37) Final questions Meet the guest: Dr. Dana Dittoe ExperienceAssistant Professor of Meat Microbiology at University of WyomingBackground:B.Sc. in Poultry Science (Mississippi State University) M.Sc in Poultry Science (Mississippi State University) PhD in Celullar and Molecular Biology (University of Arkansas) Connect with the guest!The Poultry Podcast Show is trusted and supported by innovative companies like:- Protekta- DSM- Adisseo- AB Vista- Phibro- Eastman- Evonik- Natural Biologics- Berg + Schmidt𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.Instagram: The Poultry Podcast Show LinkedIn: The Poultry Podcast Show