The Poultry Podcast Show
Dave Burnham: Feed Efficiency in Poultry| Ep. 99
Jul 23, 2024
Dave Burnham, a seasoned nutritionist at House of Raeford with advanced degrees in Animal and Poultry Science, dives deep into poultry nutrition's evolution. He emphasizes the shift from crude protein to digestible amino acids for improved feed efficiency and bird health. Burnham shares insights on overcoming industry skepticism, the importance of gut health, and innovations in breeder feeding strategies. He discusses the impacts of heat stress and advocates for consistent nutrient delivery as a key to optimizing production.
50:39
Episode guests
AI Summary
AI Chapters
Episode notes
Podcast summary created with Snipd AI
Quick takeaways
- The transition to digestible amino acid ratios from crude protein formulations represents a significant advancement in poultry nutrition and efficiency.
- Consistent feeding practices and proper management of male birds are vital for optimizing overall flock health and reproductive productivity.
Deep dives
The Evolution of Amino Acid Nutrition
Transitioning from crude protein-based formulations to digestible amino acid ratios has been pivotal in poultry nutrition. Over eight years, the speaker worked diligently to convince the industry to adopt this new philosophy, emphasizing the significance of amino acids in improving poultry health and productivity. This shift marked a departure from traditional methods, leading to enhanced growth rates and feed efficiency. The push for this advancement reflects a broader movement towards evidence-based nutrition strategies in the poultry sector.
Remember Everything You Learn from Podcasts
Save insights instantly, chat with episodes, and build lasting knowledge - all powered by AI.
