Dave Burnham: Feed Efficiency in Poultry| Ep. 99

Poultry nutrition and feed efficiency are crucial for optimizing production and maintaining bird health. In this episode of The Poultry Podcast Show, seasoned nutritionist Dave Burnham from House of Raeford discusses the evolution of poultry nutrition, emphasizing the importance of consistent nutrient delivery and the impact of amino acids on feed efficiency. Tune in on your favorite streaming platform to gain valuable insights!

• (00:00) Introduction
• (02:02) Path to Poultry Nutrition
• (04:18) Importance of Gut Health
• (09:07) Innovation in Amino Acid Use
• (10:06) Breeder Feeding Strategies
• (29:34) Impacts of Heat Stress on Birds
• (46:58) Closing Thoughts

"It took me about eight years to get people actually to believe in and start using amino acids."

Meet the guest: Dave Burnham earned his BSc in Animal Science from the University of Pretoria, followed by an MSc in Poultry Science from the University of KwaZulu-Natal and an MBA in Marketing from Stellenbosch University. His extensive career has focused on advancing poultry nutrition through various roles across multiple continents, leading to his current position as a Nutritionist at House of Raeford. Burnham’s work has significantly influenced poultry feed strategies, particularly in amino acid utilization and feed formulation efficiency.

The Poultry Podcast Show is trusted and supported by innovative companies like:

- AB Vista

- Protekta

- Berg + Schmidt

- Phibro

- dsm-firmenich

- Adisseo

- Natural Biologics

- Evonik

- Trouw

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