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Dave Burnham

Seasoned nutritionist at House of Raeford with a BSc in Animal Science, MSc in Poultry Science, and MBA in Marketing. His expertise lies in advancing poultry nutrition, particularly in amino acid utilization and feed formulation efficiency.

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Jul 23, 2024 • 51min

Dave Burnham: Feed Efficiency in Poultry| Ep. 99

Dave Burnham, a seasoned nutritionist at House of Raeford with advanced degrees in Animal and Poultry Science, dives deep into poultry nutrition's evolution. He emphasizes the shift from crude protein to digestible amino acids for improved feed efficiency and bird health. Burnham shares insights on overcoming industry skepticism, the importance of gut health, and innovations in breeder feeding strategies. He discusses the impacts of heat stress and advocates for consistent nutrient delivery as a key to optimizing production.