The Poultry Podcast Show

Calcium (Ca) and phosphorus (P) play vital roles in various physiological processes in poultry, including bone and feather growth, muscle contractions, and energy metabolism. Bearing that in mind, it is important to consider that feed type and form, along with the presence of other dietary components, can alter the absorption of P and Ca from the GIT. Thus, predicting the requirements of birds for P and Ca requires considering several factors, including species, age, physiological stage, and feed type. In this episode, Dr. Marie-Pierre Létourneau Montminy shares her expertise in predicting the destination of P and Ca in the GIT and body of birds in order to determine the appropriate requirements.“We have to be precise about Ca and P requirements as well as about the value of feedstuff”. -  Dr. Marie-Pierre Létourneau MontminyWhat you’ll learn:Highlight (00:00)Introduction (1:47)Calcium (Ca) and Phosphorus (P) requirements for growing birds (4:25)Enzymes and the process of balancing different types of P (6:42)Nutrient requirements for modern birds (9:11)Growth curves in broilers (12:56)Ca and P requirement modeling for birds (16:23)Transit time, Ca and P absorption (26:48)Limestone solubility (28:52)Interesting and innovative aspects of Ca and P regulation (31:05)Poultry diet, Ca and P availability (36:38)Lameness and applied knowledge to laying hens (42:54)Final questions (46:59)Meet the guest: Dr. Marie-Pierre Létourneau MontminyExperience:Current: Associate Professor at Laval University Background:Ph.D., Animal Sciences (Cotutelle AgroParisTech)M.Sc., Animal Sciences (AgroParisTech)B.Sc., Agronomy (Laval University)Connect with the guest on Social Media: LinkedIn𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.The Poultry Podcast Show is trusted and supported by innovative companies like:- JBI- Protekta- DSM- Adisseo- AB Vista- Phibro- Eastman- Evonik- Natural Biologics- Berg + Schmidt

The focus of research on diseases lies primarily on the immune response to infection and pathogenesis. That is because pathogens often affect the metabolism of their hosts by targeting their immune systems, both of which are extensively intertwined. So to better understand disease pathogenesis and potential interventions, we need to study diseases from the perspective of immunometabolism. During this episode, Dr. Ryan Arsenault discusses immunometabolism and disease pathogenesis, focusing on necrotic enteritis and Salmonella infections. Additionally, he highlights the importance of maintaining good performance and animal health."Always ask yourself: 'how is this useful, how am I doing it, how can this be applied, and how will it benefit the birds and the producers?" - Dr. Ryan ArsenaultWhat you’ll learn:Highlight (00:00)Introduction (1:50)Gut health and signal transduction for salmonella (4:21)Improving the good gut flora of poultry (6:08)Key nutrition aspects related to Necrotic enteritis and Salmonella diseases (9:45)Immunomodulatory response (12:28)Research and challenges in poultry health (15:12)Salmonella and food safety concerns (19:56)Things to watch out for when it comes to Necrotic enteritis (25:13)Final thoughts (27:42)Meet the guest: Dr. Ryan ArsenaultExperience:Current: Associate Professor at the University of DelawareBackground:Postdoctoral Fellow (USDA ARS)Ph.D., Biochemistry (University of Saskatchewan)B.Sc., Biochemistry (University of Saskatchewan)Connect with the guest on Social Media: Twitter𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.The Poultry Podcast Show is trusted and supported by innovative companies like:- JBI- Protekta- DSM- Adisseo- AB Vista- Phibro- Eastman

It is common knowledge that the US and European poultry industries are quite different. In the US poultry industry, eggs are often sent to large hatcheries. In Europe, we have seen on-farm hatching emerge. On-farm hatching is a revolutionary Dutch system developed to solve certain problems with transporting and hatching broiler chicks. In this episode, Dr. Hilde Van Meirhaeghe shares her experience as a vet consultant in a European setting and discusses the main differences between the poultry industries, delving into on-farm hatching and early feeding procedures.“When it comes to on-farm hatching, the big advantage is that as soon as the chicks are born, they can eat and drink whenever they’re ready for it.” - Dr. Hilde Van MeirhaegheWhat you’ll learn:Highlight (00:00)Introduction (2:10)On-farm hatcheries (4:53)Handling the eggs (15:07)Early feeding, and gastrointestinal and immune development (17:56)The best first food for chicks (28:53)Vaccination (31:37)The last 20 years in the poultry industry (33:20)Final 3 questions (43:32)Meet the guest: Dr. Hilde Van MeirhaegheExperience:Current: Academic Advisor in the Faculty of Veterinary Medicine at the University of GhentPast: Poultry Consultant and Veterinarian at VetworksBackground:D.V.M. (Ghent University)Connect with the guest on Social Media: LinkedIn𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.The Poultry Podcast Show is trusted and supported by innovative companies like:- JBI- Protekta- DSM- Adisseo- AB Vista- Phibro

The overuse of antibiotics has led to the development of antibiotic-resistant bacteria in poultry production. However, there are some additives, like probiotics and prebiotics, which can be used as alternatives to reduce the need for antibiotics. In that sense, how can we determine if feed additives are helpful for birds? Simply put, maintaining a healthy gut is crucial for the overall well-being of poultry, since it leads to better growth and immunity. That means that developing models to induce intestinal inflammation and thus test different nutraceuticals (probiotics, prebiotics, organic acids, enzymes, essential oils, and phytobiotics) with antioxidant and anti-inflammatory properties can help us on that matter. In this episode, Dr. Tellez-Isais discusses his work regarding the search for solutions for pathogens by developing probiotics and other feed additives through models that evaluate intestinal inflammation and biomarkers that measure the effectiveness of nutraceuticals."We've developed different models, which allow us to induce intestinal inflammation, and biomarkers, so we can measure whether a nutraceutical is effective in any of these different models." - Dr. Guillermo Tellez-IsaiasWhat you’ll learn:Highlight (00:00)Introduction (1:25)Biomarkers in salmonella challenge models (9:25)Insights on gut inflammation studies (18:07)Probiotic function in the maintenance of gut integrity (24:09)The future of antibiotic alternatives (33:58)Final questions (40:05)Meet the guest: Dr. Guillermo Tellez-IsaiasExperience:Current: Research Professor at the Center of Excellence in Poultry Science of the University of ArkansasPast: Professor and Head of the Avian Medicine Department, College of Veterinary Medicine, National Autonomous University of MexicoBackground:Ph.D., (Texas A&M University)M.Sc., Veterinary Sciences (National Autonomous University of Mexico)D.V.M. (National Autonomous University of Mexico)Connect with the guest on Social Media: LinkedIn𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.The Poultry Podcast Show is trusted and supported by innovative companies like:- JBI- Protekta- DSM- Adisseo- AB Vista- Phibro

Do you know what poultry pathology is? It is the area that involves studying diseases that affect birds. Diagnosing those diseases is an important step in controlling and preventing outbreaks, since the environment, viruses, bacteria, and parasites can all affect poultry and, so that treatment and control are effective, obtaining an accurate diagnosis as soon as possible is critical. In this episode, Dr. Yuko Sato talks about her experience using different methods to investigate and identify bird diseases and discusses the latest technology for doing so.“Diagnostics is always about finding a new technology and then figuring out whether it is better than what it has been used before.” - Dr. Yuko SatoWhat you’ll learn:Highlight (00:00)Introduction (1:30)Changes in diagnostics in the past few years (9:25)Extension work on bird farms (11:30)Pathology and diagnostics of different bird flocks (17:40)Veterinary services for backyard flocks (21:24)Next generation sequencing and the future of diagnostic diseases (26:12)Trends on poultry pathology and diagnostics (34:08)Botulism and other interesting cases on poultry diagnostics (35:50)Experience on poultry diagnostic in other countries (42:32)3 Final Questions (47:29)Meet the guest: Dr. Yuko SatoExperience:Current: Poultry Extension Veterinarian and Diagnostician at Iowa State UniversityPast: Resident, Poultry Diagnostic Medicine at Purdue UniversityBackground:M.Sc., Poultry Diagnostic Medicine (Purdue University)D.V.M. (Purdue University)B.Sc., Pre-Veterinary Studies (Berry College)Connect with the guest on Social Media: LinkedIn𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.The Poultry Podcast Show is trusted and supported by innovative companies like:- JBI- Protekta- DSM- Adisseo- AB Vista- Phibro

The purpose of broiler and breeder nutrition and management is to ensure that the birds receive adequate nutrition and care as to support optimal growth and production. It can include selecting appropriate feeds, formulating diets, implementing feeding and watering systems, and monitoring the health and welfare of the birds. In order to perform those processes, statistical and computational techniques are used in data analysis to extract insights and inform decision-making. Indeed, data analytics in broiler and breeder production can optimize nutrition and management practices, monitor performance, and identify patterns, and that’s what Dr. Oviedo-Rondon discusses in this episode. He talks about broiler and breeder production, how to enhance it (primarily through nutrition), and the advent of data analytics to support those improvements in the poultry industry."Nutrition and management ended up affecting many characteristics on the reproductive tract, which affects the hen's ability to produce fertile eggs." - Dr. Edgar Orlando Oviedo-RondonWhat you’ll learn:Highlight (00:00)Introduction (1:40)Topics on the nutrition of breeders or pull management (4:06)Fertility issues and feathering (7:15)Everyday feeding of pullets (10:25)Grading (13:04)Key points on pullet rearing (14:20)Research on broilers and data analytics (18:04)The future of data analytics in the poultry industry (24:40)New research on poultry nutrition and health (27:34)Final questions (36:06)Meet the guest: Dr. Edgar Orlando Oviedo-RondonExperience:Current: Professor in the Prestage Poultry Science Department, North Carolina State UniversityBackground:Ph.D., Poultry Science - Nutrition (University of Arkansas)M.Sc., Animal Nutrition and Production (Universidade Estadual de Maringá)Connect with the guest on Social Media: LinkedIn𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.The Poultry Podcast Show is trusted and supported by innovative companies like:- JBI- Protekta- DSM- Adisseo- AB Vista

The quality of chicken meat is an important factor for the poultry industry and its consumers. In that sense, defects are a common concern, and they include white striping, woody breast, and spaghetti meat – which can affect the texture and tenderness, key aspects, and decrease the value of the product. Such defects are caused by muscle abnormalities that may occur during the growth and development of chickens. There is a possible solution, however: breaded chicken, such as chicken nuggets, can be a tasty, convenient, and cost-effective alternative to those meat defects. That’s the main topic of today’s episode, in which Dr. Casey Owens discusses the challenges and possible opportunities when it comes to chicken meat quality.“I think meat quality has been gathering a lot more attention these days” -  Dr. Casey OwensWhat you’ll learn:Highlight (00:00)Introduction (1:20)Tenderness (5:40)Deboning (8:10)Air chilling and water chilling (10:00)Marinating process (13:12)White striping, Spaghetti meat, and Woody Breast (17:18)Breading and Chicken nuggets (30:35)Chicken rib meat (35:31)Fresh chicken and turkey meat (37:39)3 final questions (41:44)Meet the guest: Dr. Casey OwensExperience:Current: Professor at the University of ArkansasBackground:Ph.D., Food Science and Technology (Texas A&M University)M.Sc., Food Science and Technology (Texas A&M University)B.S., Poultry Science (Texas A&M University)Connect with the guest on Social Media: LinkedIn𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.The Poultry Podcast Show is trusted and supported by innovative companies like:- JBI- Protekta- DSM- Adisseo- AB Vista

Increasingly, genomics is used in poultry breeding to improve the efficiency and productivity of chickens and other poultry species. The poultry industry can benefit from genomics by identifying and selecting traits that increase growth rate, feed efficiency, and disease resistance. As a result, new poultry breeds can be developed that are better suited to the industry's needs, improving poultry production's sustainability and profitability. In this episode, Dr. Jack Dekkers talks about genomics in poultry genetics and breeding, as well as some of the accomplishments and benefits of using it to improve our industry."That's how genomics is being used now: is getting a more accurate estimate of relationships among individuals, which allows us to use these phenotypes much more effectively." - Dr. Jack Dekkers What you’ll learn:Highlight (00:00)Introduction (1:20)Genomics in poultry breeding (7:10)Industry adaptation to genomics (12:42)Genomics impact on cage-free layer production (17:23)Genomics applied to select welfare traits (22:46)Birds' health improvement through genomics (25:49)The future of genomics technology (33:16)Final questions (36:07)Meet the guest: Dr. Jack DekkersExperience:Current: C.F. Curtiss Distinguished Professor in the Department of Animal Science, Iowa State UniversityBackground:B.S. (Wageningen Agricultural University);M.S., (Wageningen Agricultural University);Ph.D., Animal Breeding (University of Wisconsin).Connect with the guest on Social Media: LinkedIn𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.The Poultry Podcast Show is trusted and supported by innovative companies like:- JBI- Protekta- DSM- Adisseo- AB Vista

Poultry sustainability is a growing concern within the poultry industry as consumers and regulators demand more environmentally friendly and sustainable practices. There are currently several initiatives aimed at improving poultry sustainability, such as reducing greenhouse gas emissions, decreasing the use of antibiotics, and improving waste management. A growing global population and an increasing demand for poultry products also pose challenges to the industry. To reduce environmental impact, the poultry industry must find new ways to innovate. In this episode, Dr. Todd Applegate discusses some of the challenges of poultry sustainability. He also highlights the importance of impactful and relevant research in poultry science for the sake of progress.“Sustainability is defined differently by everyone, so each person has a slightly different view on what their role is in it.” -  Dr. Todd ApplegateWhat you’ll learn:Highlight (00:00)Introduction (1:30)Entering into poultry career (6:43)How to remain impactful and relevant in Poultry Science academia (11:30)Progress of science, scientists, and research (15:45)Poultry sustainability initiatives (18:13)Recycling and sustainability (25:43)Sustainability, nutrition, and antibiotic-free diets (30:15)New technologies and the future of sustainability in poultry (40:47)Final thoughts (47:49)Three final questions (49:40)Meet the guest: Dr. Todd ApplegateExperience:Current: Department Head and R. Harold and Patsy Harrison; Distinguished Professor in Poultry Science at the University of Georgia.Past: President at Poultry Science Association; Professor and Extension Poultry Specialist at Purdue University.Background:Post-doctoral Research Associate in Poultry Nutrition, from the University of Maryland College Park;Ph.D. in Animal Science from The Ohio State University;BS/MS in Animal Science from Iowa State University.Connect with the guest on Social Media: LinkedIn𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.The Poultry Podcast Show is trusted and supported by innovative companies like:- JBI- Protekta- DSM- Adisseo- AB Vista

After the 2015 avian influenza outbreak, many changes needed to be implemented in our poultry farms to protect our birds. In order to avoid repeating the mistake, it becomes essential to understand what was wrong. Now we see more clearly why it is important to maintain communication between regulatory agencies, commercial producers, and backyard producers. In this episode, Dr. Abby Neu Schuft discusses how critical this communication is for a successful biosecurity plan to prevent and minimize the risks of another outbreak."If the plan doesn't address the risk, there's no plan." - Dr. Abby Neu Schuft𝗪𝗵𝗮𝘁 𝘆𝗼𝘂 𝘄𝗶𝗹𝗹 𝗹𝗲𝗮𝗿𝗻:Recent avian influenza outbreaksTranslating science into approachable conceptsCommunication within poultry industry partsCommon misconceptions about biosecurity Biosecurity planTeaching biosecurityEmergency planning for other scenariosMeet the guest: What’s her experience? Current: Associate Extension Professor - University of Minnesota.Past: Extension Educator at University of Minnesota; Registered Therapeutic Riding Instructor at PATH, International - We Can Ride, Inc.; Breeding and Farm Manager at Ro & Me, LLC;What’s her academic background?PhD, Animal Sciences from University of Minnesota;Master’s Degree, Animal Sciences from University of Minnesota;Bachelor’s Degree, Agriculture Industries & Marketing from University of Minnesota.Connect with the guest on social media: LinkedIn𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.The Poultry Podcast Show is trusted and supported by innovative companies like:- JBI- Protekta- DSM- Adisseo- AB Vista