It is common knowledge that the US and European poultry industries are quite different. In the US poultry industry, eggs are often sent to large hatcheries. In Europe, we have seen on-farm hatching emerge. On-farm hatching is a revolutionary Dutch system developed to solve certain problems with transporting and hatching broiler chicks. In this episode, Dr. Hilde Van Meirhaeghe shares her experience as a vet consultant in a European setting and discusses the main differences between the poultry industries, delving into on-farm hatching and early feeding procedures.

“When it comes to on-farm hatching, the big advantage is that as soon as the chicks are born, they can eat and drink whenever they’re ready for it.” - Dr. Hilde Van Meirhaeghe

What you’ll learn:

Highlight (00:00)
Introduction (2:10)
On-farm hatcheries (4:53)
Handling the eggs (15:07)
Early feeding, and gastrointestinal and immune development (17:56)
The best first food for chicks (28:53)
Vaccination (31:37)
The last 20 years in the poultry industry (33:20)
Final 3 questions (43:32)

Meet the guest: Dr. Hilde Van Meirhaeghe

Experience:

Current: Academic Advisor in the Faculty of Veterinary Medicine at the University of Ghent
Past: Poultry Consultant and Veterinarian at Vetworks

Background:

D.V.M. (Ghent University)

Connect with the guest on Social Media: LinkedIn

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

The Poultry Podcast Show is trusted and supported by innovative companies like:

- JBI

- Protekta

- DSM

- Adisseo

- AB Vista

- Phibro

Dr. Hilde Van Meirhaeghe: On-farm Hatching Perspectives | Ep. 23