The Poultry Podcast Show

Nutrition plays a vital role in the production of laying hens – and it all begins with pullet nutrition. Providing the birds with a well-balanced diet that meets their nutritional needs from the outset is crucial, and so their feeding program should be tailored according to their age, weight, and production stage. Also, it should never be forgotten that adequate nutrition not only promotes optimal egg production, but also enhances the overall health and welfare of laying hens. In this episode, Dr. Pratima Adhikari sheds light on the significance of nutrition for the growth and development of laying hens by emphasizing the importance of providing them with a balanced diet that meets their nutritional requirements throughout their entire lives.“A good layer is built upon a good pullet. So it's definitely all about feed conversion and getting the animals to put on body weight before they lay." - Dr. Pratima Adhikari What you’ll learn:(0:00) Highlight(1:51) Introduction (3:50)General aspects of pullet nutrition (7:21) Diet formulation and pullet bone structure (12:36) The role of nutrition in strengthening the gut of the birds to deal with Salmonella (19:26) The effects of nutritional interventions on the microbiome of the birds (22:33) Calcium, limestone and shell quality (33:39) Advice for those wanting to follow a career in poultry nutrition (37:02) Useful tools for scientific a career Meet the guest:  Dr. Pratima AdhikariExperience:Current: Assistant Professor at Mississippi State UniversityPast: Graduate Research Assistant at University of GeorgiaBackground:Ph.D., Poultry Science (University of Georgia)M.Sc., Animal Nutrition (University of Manitoba)Connect with the guest!𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.The Poultry Podcast Show is trusted and supported by innovative companies like:- JBI- Protekta- DSM- Adisseo- AB Vista- Phibro- Eastman- Evonik- Natural Biologics- Berg + Schmidt

The poultry industry faces a constant and significant threat from pathogens. Infections caused by bacteria, viruses, and parasites result in decreases in production, higher mortality rates, and substantial economic losses in poultry. Thus, a better understanding of bird microbiota, antimicrobial resistance biology, and alternatives to antimicrobials is necessary to safeguard the health and welfare of the flocks. It is also essential to understand the ecology of pathogens in order to prevent human illnesses and better manage them on farms. In this episode, Dr. Tim Johnson discusses relevant research on such a topic, particularly Salmonella and E. coli.“Despite our best efforts, we haven't been able to totally get rid of Salmonella and E. Coli. You can work really hard to do that, but as soon as you accomplish your goal, another threat will come right in." - Dr. Tim JohnsonWhat you’ll learn:(0:00) Highlight(2:10) Introduction (5:11) Current position (6:54)Current research on pathogenic bacteria in poultry (11:22) Salmonella and E. Coli: important aspects for poultry (23:25) Current research on control methods for poultry pathogens (35:42) Control methods for different bird species (38:37) Working with producers to solve pathogen problems  (42:01) Research on other pathogens  (47:17) Three final questionsMeet the guest:  Dr. Tim JohnsonExperience:Current: Professor at the University of Minnesota's College of Veterinary Medicine; Consultant on poultry pathogensBackground:Ph.D., Molecular Pathogenesis (North Dakota State University)Connect with the guest!𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.The Poultry Podcast Show is trusted and supported by innovative companies like:- JBI- Protekta- DSM- Adisseo- AB Vista- Phibro- Eastman- Evonik- Natural Biologics- Berg + Schmidt

Robotics has revolutionized the broiler farming industry by allowing unprecedented efficiency and precision: from monitoring the health and growth of individual birds to collecting dead animals, those dynamic machines can perform a wide range of tasks. In this episode, Dusty Reynolds discusses the autonomous robotic solution his company has developed to address the additional labor costs, help poultry management, and improve the poultry industry. He goes deep into the mode of operation, devices involved, benefits, and what is to come next.“Technology is changing poultry because it is providing more insights and thus, enabling producers to make better and quicker decisions.” - Dusty Reynolds What you’ll learn:(0:00) Highlight(1:58) Introduction (3:25) Guest’s current role (4:25)Robots: bringing technology to poultry (5:58) Opportunities for automation with broilers (10:13) How technology is changing poultry (15:45) The interaction of robots with the broilers and their functionalities  (21:54) Producers' perception of the robots (24:39) The experience of the robots with turkey operations (27:28) Robots for laying hen operations (28:50) The necessary infrastructure for using the robots (34:13) How growers can use the data generated by robots (36:51) Final thoughts (39:19) 3 final questionsMeet the guest:  Dusty ReynoldsExperience:Current: President at Birds Eye Robotics Past: Founder at HeavyWorth; Co-Founder at Race-NoteBackground:B.Sc., Industrial distribution (University of Nebraska)Connect with the guest!𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.The Poultry Podcast Show is trusted and supported by innovative companies like:- JBI- Protekta- DSM- Adisseo- AB Vista- Phibro- Eastman- Evonik- Natural Biologics- Berg + Schmidt

The enzyme phytase plays a crucial role in poultry nutrition, since it breaks down phytic acid – a component of most plant-based feed ingredients – as well as releases phosphorus and other nutrients for the birds. Thus, phytase promotes better growth and development for poultry by improving the availability of phosphorus while reducing the amount of it that is excreted in manure. In this episode, Dr. Michael Bedford discusses the use of phytase and other enzymes in poultry feed formulations to improve performance and sustainability, along with opportunities and challenges regarding the topic.“What's really changed is that the efficacy of the phytases along with their ability to release phosphorus and calcium have improved, so we're seeing a better release of these nutrients from phytic acid” - Dr. Michael BedfordWhat you’ll learn:Highlight (00:00)Introduction (01:45)Background (02:23)Current role (04:29)The use of phytases in poultry (05:23)The historical use of enzymes in poultry (07:44)The price of phytase (10:27)The interaction of phytases with the genetics of birds (12:01)Phytase chemistry and mode of action (17:22)The complexity of the digestion and absorption of phytase (28:39)The current potential value of fiber (33:25)Challenges in getting people to use enzymes correctly (39:34)Fiber and enzyme updates (43:23)Three Final Questions (48:44)Meet the guest:  Dr. Michael BedfordExperience:Current: Research Director at AB VistaPast: Research Director at Danisco; Research Director at SyngentaBackground:Ph.D., Nutrition and Biochemistry (University of Guelph)M.Sc., Nutrition (University of Guelph)B.Sc., Animal Nutrition (University of Nottingham)Connect with the guest on social media!𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.The Poultry Podcast Show is trusted and supported by innovative companies like:- JBI- Protekta- DSM- Adisseo- AB Vista- Phibro- Eastman- Evonik- Natural Biologics- Berg + Schmidt

Teaching can be challenging, especially when it comes to ag-related courses. That is because aside from lecturing, professors must also engage students in hands-on learning experiences, such as laboratory and field work, in order to help them apply their knowledge in the real world. In that sense, communication between educators and their students is essential, as is providing a supportive and inclusive learning environment that encourages critical thinking and creativity. During this episode, Dr. Emmert discusses the challenges and opportunities present in this new generation and provides an outlook on funding, jobs, and technology related to teaching."You must get as much hands-on day-to-day experience as you can, because that's what really allows you to understand how an animal can be both similar and vastly different from humans." - Dr. Jason Emmert What you’ll learn:Highlight (00:00)Introduction (2:00)Background (3:03)Teaching (5:11)  The impact of an ag background on youth (9:01)Challenges of the new undergrad generation (13:37)Contemporary issues with agriculture consumers and environmental sciences (16:40)Teaching with live animals (22:27)Advice for those pursuing an ag undergrad (25:42)Funding outlook for students in ag (29:44)Job outlook in the ag (31:35)Technology in an Animal Sciences curriculum (33:45)Current research and collaborative work (42:39)Final thoughts (49:02)Three final questions (50:44)Meet the guest:  Dr. Jason Emmert Experience:Current: Professor at the University of IllinoisPast: Faculty member at the University of Arkansas; Assistant Dean in the University of Illinois College of ACES Office of Academic ProgramsBackground:Ph.D., Nutritional Science (University of Illinois)M.S., Nutritional Sciences (University of Illinois)B.S., Agricultural Science (University of Illinois)𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.The Poultry Podcast Show is trusted and supported by innovative companies like:- JBI- Protekta- DSM- Adisseo- AB Vista- Phibro- Eastman- Evonik- Natural Biologics- Berg + Schmidt

In this new series of The Poultry Podcast Show, we will transport you right into the action and show you what A DAY IN THE LIFE of the main positions on a poultry farm looks like. Is poultry nutrition something you'd like to pursue? Would you like to learn more about the routine, the necessary skills, the challenges, and the opportunities of the area? So this episode is for you: I talk with Dr. Sandro Cerrate about the life of a nutritionist: daily tasks, feed formulation, data analysis, studies, and lots of advice."There is no fixed routine being a poultry nutritionist – it changes every week, every day." - Dr. Sandro CerrateWhat you’ll learn:Highlight (00:00)Introduction (1:50)The daily routine of a poultry nutritionist (2:42)Challenges and opportunities working with broiler breeders (5:16)Formulating diets for commercial broilers (12:55)What to look for when being a poultry nutritionist consultant (15:57)Interacting with feed mill managers (22:02)Differences among diets, ingredients and husbandry in different countries (27:12)What a poultry nutritionist does on a day-to-day basis (32:22)Formulating diets: challenges, trends, and research (36:17)Practical cases: problems and solutions (46:18)Advices for the ones pursuing a career as a poultry nutritionist (52:16)Meet the guest: Dr. Sandro CerrateExperience:Current: Poultry Nutritionist ConsultantPast: Research Associate and Poultry NutritionistBackground:Ph.D., Poultry Nutrition (University of Arkansas at Fayetteville)M.Sc., Animal Nutrition (Universidad Nacional Agraria La Molina)B.Sc., Animal Sciences (Universidad Nacional Agraria La Molina)Connect with the guest on Social Media: LinkedIn𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.The Poultry Podcast Show is trusted and supported by innovative companies like:- JBI- Protekta- DSM- Adisseo- AB Vista- Phibro- Eastman- Evonik- Natural Biologics- Berg + Schmidt

Poultry diseases can lead to significant economic losses for producers and health risks for both birds and humans. This is why biosecurity is crucial in poultry production: it is what makes maintaining healthy flocks and market access, along with preventing the spread of diseases, possible. In this episode, Dr. Jon Moyle discusses his experience with biosecurity measures and improvements in the process of building more robust poultry production.“Every farmer needs to draw a line that separates their farm from their houses.” - Dr. Jon MoyleWhat you’ll learn:Highlight (00:00)Introduction (2:00)Combating misinformation about poultry on social media (9:20) Preventing and responding to unauthorized farm visitors (13:55)  Using a line of separation to improve biosecurity (18:33) Biosecurity tips for small flock growers (24:30)The value of small backyard flocks (27:36) Alternative litter materials for broilers and sustainability (35:08)Working with international small flock growers (41:22)Famous 3 questions (49:03)Meet the guest: Dr. Jonathan "Jon" MoyleExperience:Current: Poultry Specialist at the University of MarylandPast: Assistant Manager of a turkey farm (also managed a pet food supply company for his family)Background:Ph.D., Poultry Science (University of Arkansas)M.Sc. (University of Arkansas)B.S. (Brigham Young University)Connect with the guest on Social Media: LinkedIn𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.The Poultry Podcast Show is trusted and supported by innovative companies like:- JBI- Protekta- DSM- Adisseo- AB Vista- Phibro- Eastman- Evonik- Natural Biologics- Berg + Schmidt

The gut microbiome of birds plays a crucial role in maintaining their overall health and performance. Since its development is influenced by a variety of factors, including genetics, diets, and exposure to pathogens, understanding those factors is essential to promoting gut health. In this episode, Dr. Douglas Korver discusses the role of the gut as an immune organ, aspects that affect the immune function, and the impact of antibiotic removal on the gut microbiome.“The importance of the gut as an immune organ has been really placed under the spotlight – and if we think about it, it actually is the largest point of contact with the outside environment." - Dr. Douglas KorverWhat you’ll learn:Highlight (00:00)Introduction (2:17)Background (5:29)Research mission (9:56)How the removal of antibiotics affects the gut microbiome (12:59)How feed can impact immune system function (15:15)The impacts of changing the macro ingredients on gut microbiome (19:04)Factors affecting the development of the gut microbiome (21:21)How to select a probiotic feed additive (24:13)Genetic components of the immune system (28:57)Hot topics in layer nutrition (35:10)Three final questions (42:47) Meet the guest: Dr. Douglas KorverExperience:Current: Assistant Professor of Agricultural, Food and Nutritional Science at the University of AlbertaBackground:Ph.D., Nutrition (University of California, Davis)𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.The Poultry Podcast Show is trusted and supported by innovative companies like:- JBI- Protekta- DSM- Adisseo- AB Vista- Phibro- Eastman- Evonik- Natural Biologics- Berg + Schmidt

When it comes to poultry, the physical quality of feed is a critical factor for optimizing broiler performance, because feed particle and nutrient distribution can affect growth and efficiency. Thus, we can enhance the profitability of the flock by improving the physical quality of the feed, increasing nutrient intake, and reducing feed waste. However, to achieve those goals, we need to carefully take into consideration factors such as feed formulation, processing, and distribution. In this episode, Dr. Kelley Wamsley discusses ongoing research on the topic, aimed to maximize broiler performance based on those many aspects."In general, feed quality is pretty bad in the industry, right? There's a variety of factors playing heavily against having really high feed quality". – Dr. Kelley WamsleyWhat you’ll learn:Highlight (00:00)Introduction (1:58)Some advice for your past self (9:21) Teaching philosophy (11:48)How to encourage students to pursue Poultry Science (14:50)The core mission of research programs (22:00)The impact of feed distribution on feed quality and nutrient segregation (25:09)The impact of beak size on preferences for feed particle size in starting chicks (45:15)Final thoughts (55:06)3 Final questions (59:27)Meet the guest: Dr. Kelley WamsleyExperience:Current: Associate Professor of Poultry Nutrition at Mississippi State UniversityBackground:Ph.D., Poultry Nutrition and Feed Manufacture (West Virginia University)M.Sc. (West Virginia University)B.Sc. (West Virginia University)Connect with the guest on Social Media: LinkedIn𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.The Poultry Podcast Show is trusted and supported by innovative companies like:- JBI- Protekta- DSM- Adisseo- AB Vista- Phibro- Eastman- Evonik- Natural Biologics- Berg + Schmidt

Mycotoxins are often present in poultry diets and can pose a significant challenge. That is because co-occurrence of mycotoxins reduces the tolerance levels of individual mycotoxins; in other words, multiple mycotoxins in poultry feed, even at subclinical levels, can exacerbate mycotoxin pathology and lead to necrotic enteritis. In this episode, Dr. Revathi Shanmugasundaram discusses her research on how mycotoxins, particularly fumonisins and deoxynivalenol, interact with foodborne pathogens in poultry and affect the health of the animals.“We want to know what's the lowest concentration of mycotoxins that will not affect production performance and that will not cause bacterial infections or subclinical diseases.” - Dr. Revathi ShanmugasundaramWhat you’ll learn:Highlight (00:00)Introduction (1:40)Research on mycotoxins in poultry production (4:06)Masked mycotoxins (9:10)Health impacts of mycotoxins (12:29)Synergy of multiple mycotoxins and levels of mycotoxins (16:30)Measures for decreasing mycotoxin levels (22:04)Mycotoxin effects on GI microbiota (24:17)The future of research on mycotoxins in poultry (28:16)Final thoughts (34:10)Meet the guest: Dr. Revathi ShanmugasundaramExperience:Current: Research Biologist at the US Department of Agriculture (USDA) Agricultural Research Service (ARS)Past: Research Associate at Ohio State UniversityBackground:Ph.D., Animal Sciences (Ohio State University)M.V.M., Animal Genetics and Breeding (Tamilnadu Veterinary & Animal Sciences University)D.V.M. (Tamilnadu Veterinary & Animal Sciences University)Connect with the guest on Social Media: LinkedIn𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.The Poultry Podcast Show is trusted and supported by innovative companies like:- JBI- Protekta- DSM- Adisseo- AB Vista- Phibro- Eastman- Evonik- Natural Biologics- Berg + Schmidt