The Poultry Podcast Show

The standard method for assessing fertility involves counting the sperm penetration holes in the inner perivitelline layer or measuring sperm mobility. However, little is known about the proteins involved in either assessment. Nutrition is also an important aspect of poultry reproduction, and feed restriction has been successful in improving broiler breeders' reproductive efficiency. In this episode, I talk with Dr. Benson about improving reproductive performance and welfare in broiler breeders. This can be done through the identification of certain potential proteins associated with sperm motility and also through certain feeding strategies. We also discuss different approaches to recruit new students into poultry.“If there's anything that can be improved with our broilers, it's their reproductive fitness” - Dr. Andrew Benson𝗪𝗵𝗮𝘁 𝘆𝗼𝘂 𝘄𝗶𝗹𝗹 𝗹𝗲𝗮𝗿𝗻:Students recruitment and first contact with poultryFertility assessment on poultryFeed management and reproductionChanges on birds fertility in the last few yearsMale and female fertility issuesResearch on reproduction with other management practicesDr. Andrew Benson is an Associate Professor of Poultry Physiology at University of Georgia, a position he has held since 2016. Dr. Benson holds a B.S.A. and a Ph.D. in Poultry Science, from the University of Georgia. His research focus aims to improve both reproductive performance and welfare in broiler breeders through both applied and basic research approaches. He really enjoys having the opportunity to teach students and expose them to the science-based decisions that go into poultry production and the diverse career opportunities available with a degree in poultry science and avian biology.𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.The Poultry Podcast Show is trusted and supported by innovative companies like:- JBI (https://www.jbidistributors.com/animal-producers-biosecurity/)- Protekta (https://protekta.com/product-category/poultry/)- DSM (https://www.dsm.com/anh/species/poultry.html)- Adisseo (http://www.adisseo.com/)- AB Vista (http://www.abvista.com/)

Collecting poultry data is essential to improve production. That’s even more important when discussing quantitative genetics and genomics of complex traits. This research allows us to apply and develop efficient statistical learning methods for analyzing genomic data. We can integrate this and sensor-generated data into machine-learning algorithms for precision poultry farming, such as feeding behavior genetics. In this episode, I talk to Dr. Anderson Alves about his recent genomics, technology, and machine learning research to improve poultry production. We also discuss how poultry can progress toward more efficient and sustainable production in the next few years.“I see in the future a promising opportunity to use image-based classification projections, especially the animal weight and the animal walkability.” - Dr. Anderson Alves𝗪𝗵𝗮𝘁 𝘆𝗼𝘂 𝘄𝗶𝗹𝗹 𝗹𝗲𝗮𝗿𝗻:Genomics of complex traitsBroilers genetics of feeding behaviorPrecision broiler farming: adoption and perspectivesReal-time monitoring of mortality riskNew technologies applied to poultry productionDr. Anderson Alves is a statistical geneticist working as a Research Associate at the University of Wisconsin-Madison. He has been leading different research projects at the Rosa Lab in partnership with Cobb Vantress for dissecting the genetic basis of feeding efficiency and feeding behavior in broilers. Dr. Alves is originally from Brazil, receiving a B.S. and an M.S. degree in Animal Science and a Ph.D. in Animal Breeding and Genetics. Dr. Alves is broadly interested in the application and development of efficient statistical learning methods for the analysis of livestock data, with a focus on the genetics and genomics of complex traits in different domestic species, such as dairy goats and sheep, beef cattle, and broiler chickens. He also integrates machine learning algorithms and other sensor-generated data in precision livestock farming projects, such as for high-throughput phenotyping, early prediction of individual performance, and real-time monitoring of mortality risk. 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.The Poultry Podcast Show is trusted and supported by innovative companies like:- JBI (https://www.jbidistributors.com/animal-producers-biosecurity/)- Protekta (https://protekta.com/product-category/poultry/)- DSM (https://www.dsm.com/anh/species/poultry.html)- Adisseo (http://www.adisseo.com/)- AB Vista (http://www.abvista.com/)

How does a university research feed mill work? As far as the routine goes, feed mill researchers conduct experiments, facilitate the manufacture of research diets to meet internal or external demands, and deal with day-to-day operations associated with budgeting, maintenance, and human resources, for example. All of it with the aim of advancing science in this field. However, what are some of the challenges and opportunities within University Feed Mill programs? In this episode, Dr. Fahrenholz and I talk about feed manufacturing technology and feed manufacturing process management, especially in universities. Additionally, he offers insight into advising students and developing educational resources for classes.“Building a university feed mill is complex, as well as running it.” - Dr. Adam Fahrenholz𝗪𝗵𝗮𝘁 𝘆𝗼𝘂 𝘄𝗶𝗹𝗹 𝗹𝗲𝗮𝗿𝗻:Challenges and opportunities in University Feed Mill programsFeed mill applications for NIRNew feed mills and the addition of in-line NIRThe “art” of steam qualityTraining for Preventive Control Qualified Individuals (PCQI)Dr. Adam Fahrenholz is an Associate Professor in the Prestage Department of Poultry Science at North Carolina State University and focuses his research on feed manufacturing technology, regulatory compliance, and feed manufacturing process management. Moreover, Dr. Fahrenholz coordinates the Feed Milling Program, which incorporates an undergraduate minor, and both undergraduate and graduate certificates; teaches courses on feed milling technology, quality assurance, and facility and process management; and oversees the operation of NC State’s Feed Mill Education Unit and its academic, research, and extension missions. Moreover, he serves as an industry consultant and coordinator of an extension program that focuses on industry education, the provision of resources for developing programs associated with regulatory compliance, and continuous quality and process improvement in feed manufacturing facilities.𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.The Poultry Podcast Show is trusted and supported by innovative companies like:- JBI (https://www.jbidistributors.com/animal-producers-biosecurity/)- Protekta (https://protekta.com/product-category/poultry/)- DSM (https://www.dsm.com/anh/species/poultry.html)- Adisseo (http://www.adisseo.com/)- AB Vista (http://www.abvista.com/)

It’s always a good idea to keep an eye on what is going on in the egg world. In order to keep producing in the most efficient manner, we must understand the current economic situation. People might think understanding the egg economy is not a big priority, but we do need to know a bit about egg prices and cost fluctuations. In particular, we need to understand how the market, prices, and costs differ based on production systems and other factors, along with the outlook for the future. Considering that, my conversation in this episode with Maro Ibarburu is about the production and market trends of the egg industry, as well as how information is developed and used in the egg industry.“Egg producers are making everyday decisions, so they need science-based information.” - Maro Ibarburu𝗪𝗵𝗮𝘁 𝘆𝗼𝘂 𝘄𝗶𝗹𝗹 𝗹𝗲𝗮𝗿𝗻:Data analysis in the Egg Industry CenterTrends in egg industry data analysisEgg price fluctuations around the USEgg market and feed prices analysisTrends on imports and exportsThe cost of eggs and production systemsEgg market and consumers preferencesThe future of egg and feed data analysisThe Egg Industry CenterMaro Ibarburu is a research associate with the Egg Industry Center at Iowa State University. His main responsibilities are analyzing the economics of the U.S. egg industry, providing marketing and statistical information and flock projections to producers and allied industries. Maro holds an agricultural economics master degree from Iowa State University. Ibarburu's role has required him to initiate several special reports diving into specific issues affecting U.S. egg markets. He travels domestically and internationally to give presentations and learn about production systems and their related impacts on the cost of production.𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.The Poultry Podcast Show is trusted and supported by innovative companies like:- JBI (https://www.jbidistributors.com/animal-producers-biosecurity/)- Protekta (https://protekta.com/product-category/poultry/)- DSM (https://www.dsm.com/anh/species/poultry.html)- Adisseo (http://www.adisseo.com/)- AB Vista (http://www.abvista.com/)

Precision poultry farming utilizes a variety of tools, technologies, and even procedures to optimize the production and the environment – including the response of birds to it. The goal here is to achieve the highest performance, welfare, and profits possible. As a matter of fact, we’ve been seeing an increasing rate of research and technologies being developed that aim to improve poultry production – the future is closing in on us fast, so all of us should step up. In this episode, I talk to Dr. Lilong Chai about prediction models in terms of poultry emissions, air quality, and ways technology will support poultry growth and future improvement to become more sustainable.“Nowadays, precision poultry farming is focusing on animal welfare because we can already maximize production.” - Dr. Lilong Chai𝗪𝗵𝗮𝘁 𝘆𝗼𝘂 𝘄𝗶𝗹𝗹 𝗹𝗲𝗮𝗿𝗻:Prediction models in poultryMitigation of poultry emissionsEmission control technologiesNew engineering technology applied into poultryTechnologies to prevent avian influenza transmissionThe future of precision poultry farmingDr. Lilong Chai is an Assistant Professor and Engineering Specialist at the Department of Poultry Science of the University of Georgia (UGA) and a member of the UGA Phenomics and Plant Robotics Center & Integrative Precision Agriculture team. His primary research and extension interests include animal environmental engineering and precision poultry farming. Prior to joining UGA, Dr. Chai was a Postdoc Research Associate at the Department of Agricultural and Biosystems Engineering of Iowa State University (ISU)., where he led field studies on commercial farms for two USDA-NIFA programs for improving indoor air quality of cage-free egg production facilities and for exploring practical means of preventing and controlling airborne infectious poultry diseases, such as avian influenza. His contributions include 110 scientific publications and 15 awards/honors. Dr. Chai is currently the Coordinator of Georgia Precision Poultry Farming Conference and Georgia Layer Conference, Chair of ASABE-Environment & Air Quality Committee, and President-Elect of Association of Overseas Chinese Agricultural, Biological, and Food Engineers (AOCABFE).𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.The Poultry Podcast Show is trusted and supported by innovative companies like:- JBI (https://www.jbidistributors.com/animal-producers-biosecurity/)- Protekta (https://protekta.com/product-category/poultry/)- DSM (https://www.dsm.com/anh/species/poultry.html)- Adisseo (http://www.adisseo.com/)- AB Vista (http://www.abvista.com/)

Nutrition is a key to success in poultry production. That means that every process involved with nutrition is crucial to ensure the best outcomes – and that’s where the feed mill comes in. Understanding and improving feed mill processes and regulations, feed milling operations, ingredient and feed quality, and feed safety are essential for supporting the poultry industry. In this episode, I talk to Dr. Wilmer Pacheco about the impact of the feed milling process, nutrition, and physiology on poultry performance. Additionally, we discuss some novel research that can lead to changes in this area.“My advice for the industry: let's try to use the same methodology to analyze particle size in the feed mills, so we ensure we are on the same page.” - Dr. Wilmer Pacheco𝗪𝗵𝗮𝘁 𝘆𝗼𝘂 𝘄𝗶𝗹𝗹 𝗹𝗲𝗮𝗿𝗻:Pellets microstructureParticle size requirements of broilersParticle size standardsThe importance of pellet quality and how to improve itHigh volume feed mill production Particle size analysisSalmonella control in feed millsDr. Wilmer Pacheco has obtained his Bachelor Degree in Food Science and Technology at the Pan-American School of Agriculture, in Honduras. Shortly afterwards, he moved to North Carolina, where he joined a feed milling manager trainee program with Murphy Brown LLC and became the night shift supervisor, responsible for overseeing the production of approximately 10,000 tons of pelleted feed per week. Then, he obtained a Scholarship at the Poultry Department at North Carolina State University, where he also earned his Master's Degree in Poultry Science and his Doctorate in Physiology and Nutrition. In 2014, he joined the Department of Poultry Science of Auburn University, where he has been working as Assistant Professor and Extension Specialist. His research focuses on the interrelationships between feed milling, nutrition, and physiology on poultry performance. Dr. Wilmer has written more than 100 popular press and research articles and has been invited to present lectures in more than 12 countries.𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.The Poultry Podcast Show is trusted and supported by innovative companies like:- JBI (https://www.jbidistributors.com/animal-producers-biosecurity/)- Protekta (https://protekta.com/product-category/poultry/)- DSM (https://www.dsm.com/anh/species/poultry.html)- Adisseo (http://www.adisseo.com/)- AB Vista (http://www.abvista.com/)

As we discuss the future of poultry production, animal welfare always comes up as a hot topic – but what do we really know about it? Is it possible to understand what and how a chicken feels? Measuring emotion and affective state in chickens is quite a novel and complex field of study in poultry welfare. And that’s the central theme of this episode: the nuances and difficulties in evaluating the emotions of chickens. So I talked to Dr. Leonie Jacobs about the importance of understanding poultry behavior and response to different environments and resources, as well as practices to evaluate and improve it. Finally, we discuss how educating people to pay more attention to those aspects can have a positive and direct impact on the final outcome.“Good welfare is not just avoiding bad treatment of the birds. It also includes providing the chickens good experiences in life.” -  Dr. Leonie Jacobs𝗪𝗵𝗮𝘁 𝘆𝗼𝘂 𝘄𝗶𝗹𝗹 𝗹𝗲𝗮𝗿𝗻:How to measure emotion and affective state in chickensHow the environment affects the affective state of birdsHow to evaluate welfare on different strainsHow to improve chicken welfare on the last day post-harvestFuture poultry welfare programsHow to educate people on chicken welfareSome take home lessons𝗠𝗲𝗲𝘁 𝘁𝗵𝗲 𝗴𝘂𝗲𝘀𝘁: Dr. Leonie Jacobs has two MS degrees in Animal Sciences, one being from Wageningen University (Netherlands) and the other one from the Swedish University of Agricultural Sciences. Also, she has received her Ph.D. in Veterinary Science at Ghent University (Belgium). Dr. Jacobs has worked as an Assistant Professor of Animal Welfare and Behavior at Virginia Tech since 2017. As a tenure-track faculty member , her aim is to improve the welfare of production animals, and her current research is focused on quantifying and determining emotion and positive affect, sustainable poultry agriculture, and the benefits of environmental complexity for poultry.𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.The Poultry Podcast Show is trusted and supported by innovative companies like:- JBI (https://www.jbidistributors.com/animal-producers-biosecurity/)- Protekta (https://protekta.com/product-category/poultry/)- DSM (https://www.dsm.com/anh/species/poultry.html)- Adisseo (http://www.adisseo.com/)- AB Vista (http://www.abvista.com/)

It is possible to work in a variety of areas related to poultry production, but the goal is always the same - achieve the best possible outcome for the animals, producers, and consumers. Our role as technical support for poultry production requires us to be adept at these aspects and find a balance between them. In this episode, Dr. Bruce Stewart-Brown and I discuss aspects of animal care practices, welfare, and management in poultry production. Additionally, we discuss some of the newest innovations and trends in the field, as well as some key aspects of consumers' needs and demands.“If you really want to be successful in overall poultry health and care, you have to be able to get involved in multiple management styles and practices.” - Dr. Bruce Stewart-Brown𝗪𝗵𝗮𝘁 𝘆𝗼𝘂 𝘄𝗶𝗹𝗹 𝗹𝗲𝗮𝗿𝗻:The journey towards getting involved in a big poultry companyAdvice for people looking for jobs in production/managementThe next steps for the US poultry industryInnovations for improving animal careDealing with animal production criticismSlower-growing breeds in chicken productionAnimal welfare trends𝗠𝗲𝗲𝘁 𝘁𝗵𝗲 𝗴𝘂𝗲𝘀𝘁: Dr. Bruce Stewart-Brown has earned his BS and DVM in Animal Science from Iowa State University and he is a Diplomate from the American College of Poultry Veterinarians. He joined Perdue Foods in 1998 and is currently the Senior Vice President of Technical Service and Innovation. In his present role, he is responsible for technical support (nutritional, veterinary, laboratorial, the continuous improvement of live operations, welfare programs, and compliance) as well as technical innovation (turning innovative technologies from just good ideas into real changes within Perdue Foods’ everyday business). Those responsibilities include 11 feed mills, 15 hatcheries, and the health and care of 13 million chickens – placed weekly on family farms throughout the 14 states that Perdue raises chickens. He has been guiding the company’s industry-leading transformation in how chickens are raised and he was vital in the company’s successful shift away from antibiotics. Prior to joining Perdue, he was the Director of Global Technical Services for poultry at various companies such as Salisbury Labs, Solvay Animal Health, and Fort Dodge Animal Health.𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.The Poultry Podcast Show is trusted and supported by innovative companies like:- JBI (https://www.jbidistributors.com/animal-producers-biosecurity/)- Protekta (https://protekta.com/product-category/poultry/)- DSM (https://www.dsm.com/anh/species/poultry.html)- Adisseo (http://www.adisseo.com/)- AB Vista (http://www.abvista.com/)

Poultry production includes more than just one species. Each one of them has its own characteristics, so production for each species is conducted differently. There are many differences between turkeys and chickens when it comes to nutrition, general management, facilities, and behavior, so the more you know about the particularities, the more effective your production will be. In this episode, Dr. Sally Noll and I discuss turkey production specificities and needs, as well as recent research on the subject. We also talk about some challenges related to nutrition and biosecurity, as well as ways it can be improved.“If you don't have things perfect at the beginning, when the birds get to the barn, you're already behind.” - Dr. Sally Noll𝗪𝗵𝗮𝘁 𝘆𝗼𝘂 𝘄𝗶𝗹𝗹 𝗹𝗲𝗮𝗿𝗻:Recent research in turkey production; Challenges and differences between turkey and chicken production; Challenges for evaluating "gut-health" products and manipulating the gut microbiome; Adapting to consumer demand for All-Veg diets in turkeys;2015 vs. 2022 avian influenza outbreak responses and biosecurity measures.𝗠𝗲𝗲𝘁 𝘁𝗵𝗲 𝗴𝘂𝗲𝘀𝘁: Dr. Sally Noll has been serving at the University of Minnesota since 1985. She has over 30 years of extension experience in all aspects of turkey production and broiler chicken production, and the focus of her research and extension programming is turkey/poultry nutrition and disease/health issues of relevance to the poultry industry. Because of the extension appointment, her research and extension program vary depending on assessed needs for problem solving in poultry production. Past collaborative projects of hers include evaluations of production systems, environmental impacts on turkey production, biosecurity approaches, ammonia emissions from turkey facilities, gut health and microbiome succession, and areas with problems related to reovirus-arthritis and avian metapneumovirus. Her poultry research program has been recently focusing on nutritional evaluation of feed ingredients, protein/amino acid requirements, and evaluation of a partially slotted flooring system for commercial market turkeys.𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.The Poultry Podcast Show is trusted and supported by innovative companies like:- JBI (https://www.jbidistributors.com/animal-producers-biosecurity/)- Protekta (https://protekta.com/product-category/poultry/)- DSM (https://www.dsm.com/anh/species/poultry.html)- Adisseo (http://www.adisseo.com/)- AB Vista (http://www.abvista.com/)

There are many differences between backyard poultry operations and commercial poultry systems. Backyard poultry can include pets as well as animals as a food source – such as eggs – and diseases can be introduced into the flock in many ways that are unnoticed by the owner. And besides, it’s often a challenge for backyard growers to recognize and associate different clinical signs with different diseases. Consequently, a good poultry diagnostician working in that sector must educate their customers and promote small flock health and preventive care. In today’s episode, Dr. Karen Grogan has a great conversation with Dr. Hailey Quercia about some of her findings on health challenges in small flocks. Dr. Quercia also shares her experience as Laboratory Director and Avian Diagnostician at the Harrisonburg Regional Animal Health Laboratory (Virginia Department of Agriculture and Consumer Services)."Even if you have an entire library of tests but you’re not sure what to pursue and what would be effective, it can be a waste of clients’ money.” - Dr. Hailey Quercia𝗪𝗵𝗮𝘁 𝘆𝗼𝘂 𝘄𝗶𝗹𝗹 𝗹𝗲𝗮𝗿𝗻:Health challenges in small flocks throughout the yearsRecognizing Marek's disease in small flocksServices for backyard owners in VirginiaWorking at an animal health laboratoryImprovements in backyard flock medicineInteresting casesKey aspects of small flock nutritionUse of Antibiotics Mentoring students𝗠𝗲𝗲𝘁 𝘁𝗵𝗲 𝗴𝘂𝗲𝘀𝘁: Dr. Hailey Quercia’s interest in poultry began when raising chickens, ducks, and geese, which also piqued her interest in population level animal health. It was only after shadowing a mixed animal practitioner that she realized there were veterinary careers that focus on population medicine, and she decided to become a large animal veterinarian. After receiving her DVM from the Cornell University College of Veterinary Medicine, she was undecided on whether to focus on dairy, poultry, or pathology, but finally chose to become a poultry diagnostician. She thus earned a Master’s on and did a residency in avian pathology at Auburn University, subsequently accepting the position of Laboratory Director and Avian Diagnostician at the Harrisonburg Regional Animal Health Laboratory (Virginia Department of Agriculture and Consumer Services).𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.The Poultry Podcast Show is trusted and supported by innovative companies like:- JBI (https://www.jbidistributors.com/animal-producers-biosecurity/)- Protekta (https://protekta.com/product-category/poultry/)- DSM (https://www.dsm.com/anh/species/poultry.html)- Adisseo (http://www.adisseo.com/)