The Poultry Podcast Show

In this insightful episode of The Poultry Podcast Show, we're joined by Dr. Samuel Rochell, a distinguished figure in poultry nutrition from Auburn University. Dr. Rochell shares his extensive knowledge of broiler nutrient and energy needs, emphasizing the impact of stressors like heat and disease on feed utilization. His expertise illuminates the critical relationship between nutrition and poultry health, offering valuable strategies for industry professionals. Go to this episode for a study into optimizing poultry feed efficiency and supporting the sustainability of the poultry industry."Nutritionists have always been pursuing sustainability by default. That's what we did, optimizing nutrients for whatever function, in the most efficient, least wasteful way."What you'll learn:(00:00) Highlight(01:15) Introduction(10:45) Challenges in gut health and nutrient utilization(15:16) The importance of economic considerations in poultry nutrition(20:30) Amino acid and energy utilization in poultry(25:28) The future of poultry nutrition and sustainability(30:17) Utilizing AI for on-farm decisions(41:59) Final questions(48:44) Closing thoughtsMeet the guest: Meet Dr. Samuel Rochell, Associate Professor of Poultry Nutrition at Auburn University. With a career spanning over a decade, Dr. Rochell has contributed significantly to poultry nutrition, from his early days as a graduate research assistant at Auburn to his impactful role at the University of Arkansas. His expertise, particularly in the nutritional management of broilers in the face of Eimeria acervulina infections, underscores his commitment to advancing poultry science. Dr. Rochell's academic journey, marked by his Ph.D. from the University of Illinois at Urbana-Champaign, reflects his dedication to improving poultry health and production through nutrition.The Poultry Podcast Show is trusted and supported by innovative companies like:- Evonik- Adisseo- AB Vista- dsm-firmenich- Natural Biologics- Eastman- Berg + Schmidt- Phibro- ProtektaAre you ready to unleash the podcasting potential of your company? wisenetix.co/custom-podcast𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.Instagram: The Poultry Podcast Show LinkedIn: The Poultry Podcast Show

In this enlightening episode of The Poultry Podcast Show, Dr. Brian Lassen, a seasoned research epidemiologist, approaches the complexities surrounding Campylobacter, its influence on poultry production, and the broader implications for food safety. Dr. Lassen shares insights from his extensive research journey, emphasizing the critical role of understanding pathogens from various angles, including their interaction with hosts and the environment. This episode is a must-listen for professionals in the poultry industry seeking to deepen their knowledge of effective strategies to mitigate foodborne pathogens and enhance biosecurity measures."Behavioral science, diet, microbiome, and even the weather are all important factors to understand the pathogen-host interaction."What you'll learn:(00:00) Highlight(01:24) Introduction(07:32) Understanding pathogens to protect poultry(10:28) Campylobacter species in poultry(19:22) Biosecurity and sanitation measures(21:47) Investigating natural remedies for pathogen control(31:59) Utilizing and developing research tools(37:28) Impact of COVID-19 on foodborne illnesses(40:55) Closing remarksMeet the guest: Meet Dr. Brian Lassen, Senior Research Epidemiologist at the National Food Institute, Technical University of Denmark. Specializing in the epidemiology of foodborne zoonoses, Dr. Lassen's work spans from biochemistry to public health, focusing on the transmission of diseases between animals and humans. With expertise in managing projects that study the unknowns of disease problems, Dr. Lassen leads efforts in identifying risk factors for Campylobacter in ecological and free-range broilers, aiming to reduce bacterial presence in production. His role as the national reporting officer for Denmark on foodborne diseases to EFSA underscores his significant contribution to the field.The Poultry Podcast Show is trusted and supported by innovative companies like:- Protekta- Adisseo- AB Vista- dsm-firmenich- Natural Biologics- Eastman- Berg + Schmidt- Evonik- PhibroAre you ready to unleash the podcasting potential of your company? wisenetix.co/custom-podcast𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.Instagram: The Poultry Podcast Show LinkedIn: The Poultry Podcast Show

In the latest episode of The Poultry Podcast Show, we engage with Dr. Bill Dozier, a distinguished professor and extension specialist in poultry science at Auburn University. Dr. Dozier shares his extensive journey in poultry science, highlighting his research on broiler nutrition and the impact of amino acids and energy. His insights into the role of enzymes and alternative ingredients in poultry feed are particularly enlightening. This episode is a treasure trove of knowledge for anyone involved in the poultry industry, offering deep insights into nutritional needs and innovative research in poultry science."I've really enjoyed the relationships not only at different academic institutions but also with integrated poultry operations as well as allied industry."What you'll learn:(00:00) Highlight(01:16) Introduction(11:38) Nutritional research in poultry science(16:39) The evolution and impact of Dr. Dozier's career(21:53) Leadership and hiring in academic departments(27:00) Extension work and industry impact(31:16) Current trends and challenges in poultry nutrition(35:22) Final questions(47:33) Closing thoughts and episode wrap-upMeet the guest: Meet Dr. Bill Dozier, an esteemed Professor at Auburn University's Office of Professional and Continuing Education. With a profound impact on the poultry industry, Dr. Dozier's expertise lies in advancing poultry nutrition and feed efficiency. His dedication to research and teaching continues to shape the future of poultry science, making significant contributions to both academia and industry. His work is a beacon of innovation in the realm of poultry science.The Poultry Podcast Show is trusted and supported by innovative companies like:- Phibro- Protekta- Adisseo- AB Vista- dsm-firmenich- Natural Biologics- Eastman- Berg + Schmidt- EvonikAre you ready to unleash the podcasting potential of your company? wisenetix.co/custom-podcast𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.Instagram: The Poultry Podcast Show LinkedIn: The Poultry Podcast Show

In this captivating episode of The Poultry Podcast Show, we talk to Dr. Leonie Jacobs, who addresses the intriguing concept of silvopasture systems for poultry. This conversation is a treasure trove of insights for anyone in the poultry industry, highlighting the environmental, welfare, and production benefits of integrating forest agriculture with poultry farming. The episode not only educates but also challenges the conventional perceptions of poultry management. Tune in for an enlightening discussion that could reshape the future of poultry farming."Poultry are descendants of the jungle fowl. Jungles are forests, so poultry are forest species in a way, so they prefer forests over open grassland fields, for instance."What you'll learn:(00:00) Highlight(01:22) Introduction by Jason Emmert and Leonie Jacobs discusses her academic journey(04:27) Discussion on Silvopasture systems for poultry(11:17) Benefits of microclimate from tree shades(13:21) Reducing Avian Influenza risks with Silvopasture(16:32) Comparing artificial shelter to natural tree canopy(20:25) Selecting safe plant species for poultry(27:20) Consumer perception and meat quality(33:14) Testing birds in groups versus individually(39:37) Final thoughts on Silvopasture systems(45:47) Concluding remarksMeet the guest: Dr. Leonie Jacobs, an Associate Professor at Virginia Tech, is a distinguished figure in the field of poultry science. Specializing in poultry welfare, her work focuses on innovative approaches to enhance the life and management of poultry. With a deep understanding of animal behavior and welfare, Dr. Jacobs contributes significantly to advancing poultry research and practices.The Poultry Podcast Show is trusted and supported by innovative companies like:- Evonik- Phibro- Protekta- Adisseo- AB Vista- dsm-firmenich- Natural Biologics- Eastman- Berg + SchmidtAre you ready to unleash the podcasting potential of your company? wisenetix.co/custom-podcast𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.Instagram: The Poultry Podcast Show LinkedIn: The Poultry Podcast Show

In the latest episode of The Poultry Podcast Show, we had the privilege of hosting Dr. Jacquie Jacob, Poultry Extension Project Manager at the University of Kentucky. Her insights into the nuances of poultry nutrition, especially in developing countries, are invaluable for professionals in the poultry industry. This episode is a must-listen for anyone interested in the dynamic field of poultry science and global agricultural development. Join us to gain an in-depth understanding of the complexities and opportunities in the world of poultry."You have two options for getting eggs: either provide purchased feed to the chickens in their cages, or allow them to free-range."What you'll learn:(00:00) Highlight(01:15) Introduction(07:21) Transition to research and education roles(11:47) Projects in Mozambique during the civil war(15:40) Research and challenges in Kenya(19:28) International volunteering in Haiti(27:38) Current extension work in Kentucky(32:43) Development of poultry curriculum(37:23) Career advice for overcoming obstacles(44:25) Final ThoughtsMeet the guest: Meet Dr. Jacquie Jacob, the Poultry Extension Project Manager at the University of Kentucky. With expertise spanning poultry nutrition and management, commercial broiler and egg industries, to organic poultry production, Dr. Jacob is a renowned figure in the field. Her dedication extends to youth programs, shaping the future of poultry science. Dr. Jacob's diverse experience makes her a valuable resource for both commercial and backyard poultry enthusiasts.The Poultry Podcast Show is trusted and supported by innovative companies like:- Berg + Schmidt- Evonik- Phibro- Protekta- Adisseo- AB Vista- dsm-firmenich- Natural Biologics- EastmanAre you ready to unleash the podcasting potential of your company? wisenetix.co/custom-podcast𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.Instagram: The Poultry Podcast Show LinkedIn: The Poultry Podcast Show

Welcome to 'The Poultry Podcast Show', where today's focus is the art and science of poultry health management. Join us as we delve into the critical roles of precise sample collection and the strategic selection of diagnostic tests. Our expert guest, Dr. Daniel Wilson, will shed light on the importance of accurate diagnostics, starting with the meticulous process of sample collection — a stage where every detail is crucial. We'll explore cutting-edge techniques and tools that are redefining disease detection and control in poultry. Tune in to hear Dr. Wilson's valuable perspectives on advancing poultry health."Shipping diagnostic samples requires careful planning, especially considering the day of the week to avoid delays."What you'll learn:(00:00) Highlight(01:14) Introduction(02:30) Importance of sample collection(12:09) Best practices for shipping diagnostic samples(20:15) Importance of quality and quantity in blood sampling(28:36) Challenges in diagnosing feed-related issues(31:50) Benefits of cloud-based lab tracking software(38:15) Advice on sampling and diagnostics in changing poultry environments(46:08) Utilizing diagnostics effectively and proactively(46:19) Closing remarksMeet the guest: Meet Dr. Daniel Wilson, a distinguished poultry veterinarian and the founder of a forward-thinking company in the poultry industry. Dr. Wilson brings a wealth of knowledge and experience to the field, combining innovative veterinary practices with practical insights into poultry health management.Connect with the guest!The Poultry Podcast Show is trusted and supported by innovative companies like:- Eastman- Evonik- Phibro- Protekta- Adisseo- AB Vista- Berg + Schmidt- dsm-firmenich- Natural BiologicsAre you ready to unleash the podcasting potential of your company? wisenetix.co/custom-podcast𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.Instagram: The Poultry Podcast Show LinkedIn: The Poultry Podcast Show

In the latest episode of The Poultry Podcast Show, we welcomed Dr. Grayson Walker, who shared his intriguing journey from Western North Carolina to becoming a leading figure in poultry health research at NC State University. Our discussion explored his transition from veterinary science to a DVM/PhD program, focusing on infectious diseases in poultry. Dr. Walker highlighted key aspects of his work, including polymicrobial interactions and the challenges of disease management in the poultry industry. His insights offer a unique perspective on the evolving landscape of poultry health and research. Don't miss this engaging episode, rich with expert knowledge and innovative ideas in the field of poultry science."These pathogenic strains of Enterococcus, capable of translocating the gut and causing sepsis, then return to the spinal column, resulting in paralysis. This pathogenesis has always fascinated me." - Grayson Walker, discussing the complexity and severity of Enterococcus cecorum in poultry.What you'll learn:(00:00) Highlight(01:55) Introduction with Dr. Grayson Walker(03:02) Walker’s Research Path at NC State(03:55) Journey to DVM/PhD in Infectious Diseases(07:12) Focusing on Poultry Diseases(10:19) Studying Polymicrobial Interactions(12:48) Challenges in Hatchery Disease Management(16:25) Effective Strategies to Prevent Diseases in Hatcheries(21:08) Regulatory and Drug Challenges in Poultry Health(25:04) The Future Impact of E. coli on Poultry(30:48) Walker’s Next Steps after GraduationMeet the guest: Dr. Grayson Walker, a notable figure in poultry health research, embarked on his academic journey at North Carolina State University with a goal to become a veterinarian. His passion evolved, leading him to work under Dr. John Brake as an undergraduate researcher. Specializing in infectious diseases, Walker's work, particularly on salmonella control through feed additives, culminated in a master's thesis and continued into a combined DVM PhD program. His dedication to understanding and combating poultry pathogens marks him as a key contributor to the field of avian health.Connect with the guest!The Poultry Podcast Show is trusted and supported by innovative companies like:- Natural Biologics- Eastman- Evonik- Phibro- Protekta- Adisseo- AB Vista- Berg + Schmidt- dsm-firmenichAre you ready to unleash the podcasting potential of your company? wisenetix.co/custom-podcast𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.Instagram: The Poultry Podcast Show LinkedIn: The Poultry Podcast Show

Today, I had the pleasure of welcoming Dr. Montana Oubre, Technical Services Manager at dsm-firmenich. We explored Dr. Oubre's transition from an aspiring bird enthusiast to a professional poultry veterinarian, discussing key lessons and pivotal "a-ha" moments throughout his journey. We also discussed the critical role of blood biomarkers in poultry health and performance, as well as the emerging influence of artificial intelligence in veterinary science."In poultry, plasma carotenoids are key biomarkers for studying coccidiosis, a common veterinary concern. Our research revealed that carotenoid levels significantly decline up to eight days before clinical signs of coccidiosis appear, indicating their importance in monitoring gut health."What you'll learn:(00:00) Highlight(02:33) Introduction and veterinary career(17:14) Role of blood biomarkers in poultry health(23:09) Gut health and biomarkers(28:02) Artificial intelligence and blood biomarkers(34:47) Final three questionsMeet the guest: Montana Oubre's journey started with a childhood interest in chickens, which flourished during his elementary school years. He completed his Bachelor's degree in Environmental Biology at Nicholls State University, followed by a Doctor of Veterinary Medicine (DVM) at Louisiana State University. Currently, he serves as a Technical Services Manager at dsm-firmenich.Connect with the guest!The Poultry Podcast Show is trusted and supported by innovative companies like:- dsm-firmenich- Natural Biologics- Eastman- Evonik- Phibro- Protekta- Adisseo- AB Vista- Berg + SchmidtAre you ready to unleash the podcasting potential of your company? wisenetix.co/custom-podcast𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.Instagram: The Poultry Podcast Show LinkedIn: The Poultry Podcast Show

On the latest episode of The Poultry Podcast Show, I had the pleasure of interviewing Dr. Elizabeth Karcher from Purdue University. Dr. Karcher discussed her fascinating transition from dairy research to leading the way in educational innovation in animal sciences. Throughout our conversation, we delved into the realm of poultry education and career development, highlighting the cutting-edge teaching methods that are transforming student learning and interaction within the industry."One of the challenges we face is implementing various teaching tools and engaging students effectively. When students aren't interested or don't see the relevance, they may tune out."What you'll learn:(00:00) Highlight(02:36) Introduction and professional background(11:22) Career changes(15:58) Three-year curriculum review(22:07) Biggest challenges faced in higher education(27:29) Artificial intelligence(30:43) How to increase student interest in poultry careers(38:34) Study skills level(41:20) Final three questionsMeet the guest: Dr. Elizabeth Karcher is an Assistant Professor of Animal Sciences at Purdue University. She holds a B.S. in Animal Sciences from Penn State University, an M.S. in Animal Science from Purdue University, and a Ph.D. in Nutritional Sciences and Immunobiology from Iowa State University.Connect with the guest!The Poultry Podcast Show is trusted and supported by innovative companies like:- Berg + Schmidt- dsm-firmenich- Natural Biologics- Eastman- Evonik- Phibro- Protekta- Adisseo- AB VistaAre you ready to unleash the podcasting potential of your company? wisenetix.co/custom-podcast𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.Instagram: The Poultry Podcast Show LinkedIn: The Poultry Podcast Show

In this episode, I hosted Dr. Tim Boltz, an Assistant Professor at Mississippi State University. Together, we explored the intricate world of feed mills, focusing on pathogen prevention and feed hygiene. Dr. Boltz shares his journey from a young poultry enthusiast to becoming a pivotal figure in poultry nutrition education. He offers crucial advice for students drawn to the industry: to network, work diligently, and consider gaining practical experience through an undergraduate internship. We examined the issues of feed contamination and recontamination, analyzed the significance of surrogate organisms in feed mill experiments, and delved into the challenges and achievements involved in establishing a new laboratory."I believe it's important to enhance hygiene by creating distinct zones in feed mills. Establish a 'dirty zone' for receiving ingredients and limit worker movement between this area and where the finished feed is stored. Using separate equipment, like boots, for each zone can greatly reduce contamination risks."What you'll learn:(00:00) Highlight(01:58) Introduction and professional background(04:37) Significance of feed hygiene in the poultry industry(05:36) Factors influencing contamination in feed mills(07:39) Impact of processing methods on the presence of foodborne pathogens(15:44) Recent modifications in feed milling legislation(18:11) Effective practices for minimizing contamination in feed(24:08) Final questionsMeet the guest: Dr. Timothy Boltz serves as an Assistant Professor at Mississippi State University, where he combines his expertise in poultry science and feed technology. Holding a Ph.D. and an M.S. from West Virginia University, along with a B.S. from Colorado State University and an A.S. from Laramie County Community College, Dr. Boltz has a robust educational background. His research primarily focuses on exploring strategies to control pathogens during the feed manufacturing process, understanding the nutritional impact of these control methods, and examining the role of feed additives and exogenous enzymes in enhancing poultry performance.Connect with the guest!The Poultry Podcast Show is trusted and supported by innovative companies like:- AB Vista- Berg + Schmidt- dsm-firmenich- Natural Biologics- Eastman- Evonik- Phibro- Protekta- AdisseoAre you ready to unleash the podcasting potential of your company? wisenetix.co/custom-podcast𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.Instagram: The Poultry Podcast Show LinkedIn: The Poultry Podcast Show