

Good Food
Good Food
Join host Samuel Goldsmith every Tuesday as he chats with cooks, chefs, and food lovers. In each episode, Samuel dives into a sparkling conversation about the guest's life, their journey in the food and drink world, and, of course, their passion for food. Expect plenty of laughs, life lessons, and unforgettable stories from the people behind the plates.The fun doesn't stop there! Tune in for sections like My Favourite Dish, where the guest discusses their favourite dishes and how they've made them their own, Cookery Confessions, where guests share their funniest kitchen mishaps and culinary secrets, and Quick Fire Questions, a rapid round of surprises that reveal more about their tastes and quirks. Plus, on Thursdays, get a taste of new recipes in our bonus episodes—easy-to-follow cook-alongs to bring the flavours of the conversation to your kitchen. Do scroll back in the feed to our archive including special episodes hosted by Tom Kerridge, Orlando Murrin and Mallika Basu.The Good Food podcast has featured guests such as: Jamie Oliver, Nadiya Hussain, Michel Roux, Ainsley Harriot, Gennaro Contaldo, Claire Richards, Fred Sirieix, Big Zuu, Tess Daly, Liz Bonnin, Becky Excell, Professor Tim Spector, Rukmini Iyer, Riyadh Khalaf, John Whaite, Crystelle Pereira, Paul Ainsworth, The Hairy Bikers, Marcus Wareing, Sabrina Ghayour, Jane Dunn and Atul Kochhar. Discussing topics such as BBQ, fermenting, brunch, spices, Eurovision, Caribbean flavours, sustainability, chocolate, Spanish cuisine, vegan cooking, Bake Off, airfryers, health, wellbeing, nutrition, slow cookers, cocktails, pancakes, pressure cookers, seasonal food and cocktails.
Episodes
Mentioned books

May 24, 2022 • 32min
Cooking for a crowd: Jubilee Special
Tom discusses no-fuss recipes for summer celebrations. Learn more about your ad choices. Visit podcastchoices.com/adchoices

May 19, 2022 • 7min
Let's cook together: Giant sausage roll
Tom shares his recipe giant sausage roll wellington in this pause-anytime cook-a-long recipe Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

May 17, 2022 • 32min
Cooking in dangerous & odd places
Cooking in unusual circumstances, Tom talks to Orlando about cooking on TV, at events and anywhere outside his kitchens. Learn more about your ad choices. Visit podcastchoices.com/adchoices

May 12, 2022 • 7min
Let's cook together: Max Halley's tuna mayonnaise
Max Halley shares his way of making his tuna mayonnaise sandwich with a difference in this cook-a-long recipe. Pause it any time you need to. Learn more about your ad choices. Visit podcastchoices.com/adchoices

May 10, 2022 • 40min
Sandwiches
Sandwich king Max Halley on his revolutionary approach to putting almost anything between two slices of bread and whether the humble sandwich can ever be properly called 'dinner' Learn more about your ad choices. Visit podcastchoices.com/adchoices

May 5, 2022 • 9min
Let's cook together: piri piri chicken
Let's cook together: Make Paul Ainsworth's one-pan piri-piri chicken with this pause-anytime cook-a-long recipe Learn more about your ad choices. Visit podcastchoices.com/adchoices

May 3, 2022 • 28min
Paul Ainsworth....Inspiring Family meals
The Cornwall based chef talks about creating meals kids and adults will love sharing.
Watch your favourite chefs and experts cooking LIVE at the Good Food Shows, find out more here.
https://www.goodfoodshow.com/winter/good-food-show-winter-2025-lp-podcasts/?utm_source=gf&utm_medium=podcast&utm_campaign=gfsw25 Learn more about your ad choices. Visit podcastchoices.com/adchoices

Apr 28, 2022 • 7min
Let's cook together: Roomali roti
Chet Sharma tells you how to make a roomali roti in this cook-a-long recipe. Pause it ay anytime you need to. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Apr 26, 2022 • 35min
No more Mr Rice guy
Chet Sharma discusses why he is avoiding using rice and the climate impact farming has Learn more about your ad choices. Visit podcastchoices.com/adchoices

Apr 21, 2022 • 7min
Let's cook together: Gouchujang pork belly lettuce wraps
Let's cook together: Tom uses pork belly and gochujang in this marinade ahead but easy cook recipe for lettuce wraps. Cook-a-long with his pasue-any-time recipe. Learn more about your ad choices. Visit podcastchoices.com/adchoices


