

Good Food
Good Food
Join host Samuel Goldsmith every Tuesday as he chats with cooks, chefs, and food lovers. In each episode, Samuel dives into a sparkling conversation about the guest's life, their journey in the food and drink world, and, of course, their passion for food. Expect plenty of laughs, life lessons, and unforgettable stories from the people behind the plates.The fun doesn't stop there! Tune in for sections like My Favourite Dish, where the guest discusses their favourite dishes and how they've made them their own, Cookery Confessions, where guests share their funniest kitchen mishaps and culinary secrets, and Quick Fire Questions, a rapid round of surprises that reveal more about their tastes and quirks. Plus, on Thursdays, get a taste of new recipes in our bonus episodes—easy-to-follow cook-alongs to bring the flavours of the conversation to your kitchen. Do scroll back in the feed to our archive including special episodes hosted by Tom Kerridge, Orlando Murrin and Mallika Basu.The Good Food podcast has featured guests such as: Jamie Oliver, Nadiya Hussain, Michel Roux, Ainsley Harriot, Gennaro Contaldo, Claire Richards, Fred Sirieix, Big Zuu, Tess Daly, Liz Bonnin, Becky Excell, Professor Tim Spector, Rukmini Iyer, Riyadh Khalaf, John Whaite, Crystelle Pereira, Paul Ainsworth, The Hairy Bikers, Marcus Wareing, Sabrina Ghayour, Jane Dunn and Atul Kochhar. Discussing topics such as BBQ, fermenting, brunch, spices, Eurovision, Caribbean flavours, sustainability, chocolate, Spanish cuisine, vegan cooking, Bake Off, airfryers, health, wellbeing, nutrition, slow cookers, cocktails, pancakes, pressure cookers, seasonal food and cocktails.
Episodes
Mentioned books

Jun 28, 2022 • 29min
The real cost of meat
Will Beckett from Hawksmoor on how to be more environmentally aware when buying and eating meat in restaurants, the importance of supporting regenerative farming methods and how to save money on cheaper cuts. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Jun 23, 2022 • 8min
Let's cook together: Jose's chicken and rabbit Paella
Let's cook together: Jose Pizarro shares his secrets to making chicken and rabbit paella in this pause-anytime cook-a-long recipe Learn more about your ad choices. Visit podcastchoices.com/adchoices

Jun 21, 2022 • 28min
Paella
What is paella; what ingredients should be used (and what shouldn't). Jose Pizarro shares his knowledge Learn more about your ad choices. Visit podcastchoices.com/adchoices

Jun 16, 2022 • 6min
Let's make together: Whiskey sour mocktail
Follow Miriam Nice's recipe for a whiskey sour mocktail in this pause-anytime cook-a-long episode. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Jun 14, 2022 • 39min
Booze-free drinking
Delicious, booze-free drinks for the sober curious. Miriam Nice teaches Tom and host Tony Naylor to make classic cocktails without alcohol. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Jun 9, 2022 • 8min
Let's cook together: Chapli kebab
Join Mursal in making her recipe for chapli kebab with this pause-anytime cook-a-long recipe Learn more about your ad choices. Visit podcastchoices.com/adchoices

Jun 7, 2022 • 38min
Cooking in a new home
Mursal Saiq from Cue Point Kitchen on creating a unique British Afghan Fusion restaurant, launching an initiative to help immigrants and refugees into the hospitality industry and how multiculturalism has enriched the UK food scene Learn more about your ad choices. Visit podcastchoices.com/adchoices

Jun 2, 2022 • 7min
Let's cook together: Cherry Bakewell tart
Tom's perfect pastry for this classic cherry dessert with our pause-anytime cook-a-long recipe Learn more about your ad choices. Visit podcastchoices.com/adchoices

May 30, 2022 • 38min
Who follows recipes?
Not all recipes are created equal, some are brilliant and others really don't explain things properly. Tom explains when to stick to recipes and when you can freestyle. Learn more about your ad choices. Visit podcastchoices.com/adchoices

May 26, 2022 • 7min
Let's Cook Together: Slow roast salmon, potato salad, dill & mustard mayonnaise
Tom shows you a new way to cook salmon for a crowd in this pause-anytime cook-a-long recipe Learn more about your ad choices. Visit podcastchoices.com/adchoices


