Good Food

Good Food
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Aug 10, 2023 • 6min

Let's cook together: Jollof Rice

Cook-a-long with Ayo Adeyemi in this pause-anytime episode. Learn more about your ad choices. Visit podcastchoices.com/adchoices
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Aug 8, 2023 • 39min

Chef Ayo Adeyemi of Akoko on the rise of West African cuisine

Tom Kerridge chats to chef Ayo Adeyemi about his culinary journey through restaurants all over the world to his current job at Akoko, and the nuances of his favourite West African dish, jollof rice. Learn more about your ad choices. Visit podcastchoices.com/adchoices
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Aug 3, 2023 • 6min

Let's cook together: Goat taco

Cook-a-long with James Whetlor in this pause-anytime episode. Learn more about your ad choices. Visit podcastchoices.com/adchoices
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Jul 31, 2023 • 34min

James Whetlor is a man on a mission to encourage us to eat more goat

Tom Kerridge chats to ex chef James Whetlor about his journey from working in gastropubs to buying four goats to help clear an overgrown field, to supplying restaurants and consumers with sustainably sourced British goatmeat. Learn more about your ad choices. Visit podcastchoices.com/adchoices
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Jul 26, 2023 • 7min

Let's cook together: Laghman noodles

Cook-a-long with Sandy Tang in this pause-anytime episode. Learn more about your ad choices. Visit podcastchoices.com/adchoices
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Jul 25, 2023 • 28min

MasterChef finalist Sandy Tang on the joy of noodles, dim sum and roasties

2020 MasterChef finalist Sandy Tang lived in Macau until age 13 and is now a recipe developer and chef in the UK, combining Eastern and Western flavours and techniques. In this episode, she shares cooking insights such as how to make the perfect roast potatoes, using passata as a shortcut when making lamb and tomato stew for noodles and why she always has evaporated milk in the fridge. Learn more about your ad choices. Visit podcastchoices.com/adchoices
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Jul 20, 2023 • 5min

Let's cook together: Parpaedelle

Cook-a-long with Jonny Crickmore in this pause-anytime episode.  Learn more about your ad choices. Visit podcastchoices.com/adchoices
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Jul 18, 2023 • 37min

Cheesemaker Jonny Crickmore on making a French-style cheese in Suffolk

Farmer turned cheesemaker Jonny Crickmore tells Tom Kerridge the story behind this Brie-style cheese, made in Bungay, Suffolk. Find out how to pronounce it, plus the process behind creating a cheese that's beloved by locals and cheese aficionados everywhere. Learn more about your ad choices. Visit podcastchoices.com/adchoices
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Jul 13, 2023 • 6min

Let's cook together: All the chicken

Cook-a-long with Tom Booton in this pause-anytime episode.  Learn more about your ad choices. Visit podcastchoices.com/adchoices
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Jul 11, 2023 • 32min

Chef Tom Booton on the inspiration for his All the chicken dish

How a supermarket rotisserie chicken, French stick and salad cream - one of his favourite childhood treats - inspired leading chef Tom Booton to create an elevated restaurant version on the menu at The Dorchester Grill. Learn more about your ad choices. Visit podcastchoices.com/adchoices

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