Good Food

Good Food
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Apr 6, 2023 • 9min

Let's cook together: Lamb and pea samosas

Cook-a-long with Saliha Mahmood Ahmed in this pause-anytime episode Learn more about your ad choices. Visit podcastchoices.com/adchoices
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Apr 4, 2023 • 35min

MasterChef champion Saliha Mahmood Ahmed on the crunch-appeal of samosas

Orlando Murrin speaks to gastroenterologist, MasterChef winner and author Saliha Mahmood Ahmed about her favourite dish, lamb and pea samosas which she has enjoyed making and eating since childhood. Saliha also explains traditional Pakistani food and the importance of sharing a healthy, nutritious meal every day. Learn more about your ad choices. Visit podcastchoices.com/adchoices
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Mar 30, 2023 • 5min

Let's cook together: Rib-eye steak, chips, aioli

Cook-a-long with Rob Tecwyn in this pause-anytime episode Learn more about your ad choices. Visit podcastchoices.com/adchoices
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Mar 28, 2023 • 37min

The perfect steak with chef Rob Tecwyn

Rob Tecwyn tells Tom Kerridge about his love of pub food, his journey from kitchen pot wash to head chef, and how to cook the perfect steak. Plus, he shares his top tips for unbeatable fluffy, crispy chips. Learn more about your ad choices. Visit podcastchoices.com/adchoices
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Mar 23, 2023 • 6min

Let's cook together: Cashew nut pulao rice

Cook-a-long with Rukmini Iyer in this pause-anytime episode Learn more about your ad choices. Visit podcastchoices.com/adchoices
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Mar 21, 2023 • 31min

Rukmini Iyer on her special occasion cashew nut pulao rice

Orlando Murrin chats with Rukmini Iyer about her career journey from English Literature graduate, to qualified solicitor to food stylist and recipe book writer. Growing up eating a mixture of South Indian, Bengali and Western food, Rukmini found influence and inspiration in her Mum’s home cooking. She shares with Orlando, the secret to perfectly browned onions, microwave rice and what to do with leftovers. Learn more about your ad choices. Visit podcastchoices.com/adchoices
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Mar 16, 2023 • 6min

Let's cook together: Smoked eel sandwich

Cook-a-long with Jeremy Lee in this pause-anytime episode Learn more about your ad choices. Visit podcastchoices.com/adchoices
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Mar 14, 2023 • 31min

Jeremy Lee’s quintessentially British smoked sel sandwich

Originally from Dundee, Jeremy grew up in a family that placed great importance on home cooking. He discusses with Miriam Nice how his parents, grandmother and chefs he has worked with over the years have shaped his menus and cooking style today. Learn more about your ad choices. Visit podcastchoices.com/adchoices
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Mar 9, 2023 • 7min

Let's cook together: Ayurvedic Jewish penicillin

Cook-a-long with Dr Rupy Aujla in this pause-anytime episode Learn more about your ad choices. Visit podcastchoices.com/adchoices
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Mar 7, 2023 • 32min

Dr Rupy Aujla on the spiced broth that’ll make you feel good

Dr Rupy Aujla tells host Mallika Basu about the power our diet has in our overall wellbeing, with a focus on gut health and weight maintenance. Plus, he brings us a recipe for Ayurvedic Jewish penicillin which he first cooked with a rabbi on a radio programme. Learn more about your ad choices. Visit podcastchoices.com/adchoices

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