

Good Food
Good Food
Join host Samuel Goldsmith every Tuesday as he chats with cooks, chefs, and food lovers. In each episode, Samuel dives into a sparkling conversation about the guest's life, their journey in the food and drink world, and, of course, their passion for food. Expect plenty of laughs, life lessons, and unforgettable stories from the people behind the plates.The fun doesn't stop there! Tune in for sections like My Favourite Dish, where the guest discusses their favourite dishes and how they've made them their own, Cookery Confessions, where guests share their funniest kitchen mishaps and culinary secrets, and Quick Fire Questions, a rapid round of surprises that reveal more about their tastes and quirks. Plus, on Thursdays, get a taste of new recipes in our bonus episodes—easy-to-follow cook-alongs to bring the flavours of the conversation to your kitchen. Do scroll back in the feed to our archive including special episodes hosted by Tom Kerridge, Orlando Murrin and Mallika Basu.The Good Food podcast has featured guests such as: Jamie Oliver, Nadiya Hussain, Michel Roux, Ainsley Harriot, Gennaro Contaldo, Claire Richards, Fred Sirieix, Big Zuu, Tess Daly, Liz Bonnin, Becky Excell, Professor Tim Spector, Rukmini Iyer, Riyadh Khalaf, John Whaite, Crystelle Pereira, Paul Ainsworth, The Hairy Bikers, Marcus Wareing, Sabrina Ghayour, Jane Dunn and Atul Kochhar. Discussing topics such as BBQ, fermenting, brunch, spices, Eurovision, Caribbean flavours, sustainability, chocolate, Spanish cuisine, vegan cooking, Bake Off, airfryers, health, wellbeing, nutrition, slow cookers, cocktails, pancakes, pressure cookers, seasonal food and cocktails.
Episodes
Mentioned books

Aug 10, 2023 • 6min
Let's cook together: Jollof Rice
Cook-a-long with Ayo Adeyemi in this pause-anytime episode. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Aug 8, 2023 • 39min
Chef Ayo Adeyemi of Akoko on the rise of West African cuisine
Tom Kerridge chats to chef Ayo Adeyemi about his culinary journey through restaurants all over the world to his current job at Akoko, and the nuances of his favourite West African dish, jollof rice. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Aug 3, 2023 • 6min
Let's cook together: Goat taco
Cook-a-long with James Whetlor in this pause-anytime episode. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Jul 31, 2023 • 34min
James Whetlor is a man on a mission to encourage us to eat more goat
Tom Kerridge chats to ex chef James Whetlor about his journey from working in gastropubs to buying four goats to help clear an overgrown field, to supplying restaurants and consumers with sustainably sourced British goatmeat. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Jul 26, 2023 • 7min
Let's cook together: Laghman noodles
Cook-a-long with Sandy Tang in this pause-anytime episode. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Jul 25, 2023 • 28min
MasterChef finalist Sandy Tang on the joy of noodles, dim sum and roasties
2020 MasterChef finalist Sandy Tang lived in Macau until age 13 and is now a recipe developer and chef in the UK, combining Eastern and Western flavours and techniques. In this episode, she shares cooking insights such as how to make the perfect roast potatoes, using passata as a shortcut when making lamb and tomato stew for noodles and why she always has evaporated milk in the fridge. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Jul 20, 2023 • 5min
Let's cook together: Parpaedelle
Cook-a-long with Jonny Crickmore in this pause-anytime episode. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Jul 18, 2023 • 37min
Cheesemaker Jonny Crickmore on making a French-style cheese in Suffolk
Farmer turned cheesemaker Jonny Crickmore tells Tom Kerridge the story behind this Brie-style cheese, made in Bungay, Suffolk. Find out how to pronounce it, plus the process behind creating a cheese that's beloved by locals and cheese aficionados everywhere. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Jul 13, 2023 • 6min
Let's cook together: All the chicken
Cook-a-long with Tom Booton in this pause-anytime episode. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Jul 11, 2023 • 32min
Chef Tom Booton on the inspiration for his All the chicken dish
How a supermarket rotisserie chicken, French stick and salad cream - one of his favourite childhood treats - inspired leading chef Tom Booton to create an elevated restaurant version on the menu at The Dorchester Grill. Learn more about your ad choices. Visit podcastchoices.com/adchoices


