Good Food

Good Food
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Jul 25, 2024 • 6min

Let's cook together: Greek Chicken Soup

Cook-a-long with Samuel Goldsmith, in this bonus recipe episode. Find the recipe at goodfood.com Learn more about your ad choices. Visit podcastchoices.com/adchoices
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Jul 23, 2024 • 50min

Georgina Hayden on Greek flavours and embracing identity

In this weeks episode of the Good Food Podcast, host Samuel Goldsmith sits down with award-winning food writer Georgina Hayden. They dive into her latest cookbook 'Greekish', discuss her path from working with Jamie Oliver to releasing her own bestselling cookbooks and Georgina share's personal stories about her family and heritage. From childhood memories in her family restaurant to her latest experiment with spanakopita scones. Learn more about your ad choices. Visit podcastchoices.com/adchoices
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Jul 18, 2024 • 6min

Let's cook together: Spaghetti & Meatballs

Cook-a-long with Samuel Goldsmith, in this bonus recipe episode. Find the recipe at goodfood.com Learn more about your ad choices. Visit podcastchoices.com/adchoices
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Jul 16, 2024 • 37min

Max La Manna on tackling food waste

In this episode of the Good Food Podcast, host Mallika Basu invites the ever-inspiring Max La Manna to delve into food waste and sustainable cooking. Max shares personal anecdotes, including his journey from a food-conscious upbringing in the States to becoming a passionate advocate for reducing food waste. Listen as they explore how small, mindful changes in the kitchen can make a big impact, from using up every part of fruits and vegetables to the creative ways Max incorporates leftovers into delicious meals. Perfect for both food enthusiasts and sustainability warriors, this episode is packed with practical tips, a peek into Max's own cooking disasters and triumphs. Learn more about your ad choices. Visit podcastchoices.com/adchoices
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Jul 11, 2024 • 5min

Let's cook together: Barbecued corn on the cob

Cook-a-long with Samuel Goldsmith, in this bonus recipe episode. Find the recipe at goodfood.com Learn more about your ad choices. Visit podcastchoices.com/adchoices
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Jul 9, 2024 • 45min

Ruth Reichl on life as a restaurant critic and her love of Paris

Join the legendary food critic Ruth Reichl in conversation with host Samuel Goldsmith. They her latest book The Paris Novel, inspired by a personal event in Paris, to her transformative experiences of the LA and New York food scenes. Ruth delves into the lives of her different undercover disguises used for getting a true restaurant experience as well as how the food scene in the US has evolved over the last 20 years. Plus, Ruth's favourite dish and culinary confessions. Learn more about your ad choices. Visit podcastchoices.com/adchoices
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Jul 4, 2024 • 5min

Let's cook together: Barbacoa Pulled Beef Tacos

Cook-a-long with Samuel Goldsmith, in this bonus recipe episode. Find the recipe at goodfood.com Learn more about your ad choices. Visit podcastchoices.com/adchoices
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Jul 2, 2024 • 26min

The Bear special with Lionel Boyce

In this episode of the Good Food podcast, star of hit TV show The Bear, Lionel Boyce, sits down with host Samuel Goldsmith as he discusses the evolution of his character, pastry chef, Marcus Brooks. Discover the training and experiences that shaped the character and the actor alike. Lionel gives an insight into how the food is brought to life on The Bear. Plus his favourite dish and the worst thing he’s had to eat on set.Seasons 1-3 of The Bear are now streaming on Disney+ Learn more about your ad choices. Visit podcastchoices.com/adchoices
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Jun 27, 2024 • 7min

Let's cook together: Moussaka

Cook-a-long with Samuel Goldsmith, in this bonus recipe episode. Find the recipe at goodfood.com Learn more about your ad choices. Visit podcastchoices.com/adchoices
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Jun 25, 2024 • 30min

Ben Tish on restaurants and the Mediterranean

Join host Orlando Murrin as he sits down with Ben Tish, the acclaimed Chef Director at Cubitt House and a renowned food writer, for an in-depth conversation about his career, culinary philosophy, and his newest book, 'Mediterra.' Discover the varied roles Ben plays, from managing multiple London gastro pubs to sharing vivid stories about his culinary journey and inspirations. He also dives into his love for Mediterranean cuisine and offers insights on his favourite dish. Learn more about your ad choices. Visit podcastchoices.com/adchoices

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