Good Food
Join host Samuel Goldsmith every Tuesday as he chats with cooks, chefs, and food lovers. In each episode, Samuel dives into a sparkling conversation about the guest's life, their journey in the food and drink world, and, of course, their passion for food. Expect plenty of laughs, life lessons, and unforgettable stories from the people behind the plates.The fun doesn't stop there! Tune in for sections like My Favourite Dish, where the guest discusses their favourite dishes and how they've made them their own, Cookery Confessions, where guests share their funniest kitchen mishaps and culinary secrets, and Quick Fire Questions, a rapid round of surprises that reveal more about their tastes and quirks. Plus, on Thursdays, get a taste of new recipes in our bonus episodes—easy-to-follow cook-alongs to bring the flavours of the conversation to your kitchen. Do scroll back in the feed to our archive including special episodes hosted by Tom Kerridge, Orlando Murrin and Mallika Basu.The Good Food podcast has featured guests such as: Jamie Oliver, Nadiya Hussain, Michel Roux, Ainsley Harriot, Gennaro Contaldo, Claire Richards, Fred Sirieix, Big Zuu, Tess Daly, Liz Bonnin, Becky Excell, Professor Tim Spector, Rukmini Iyer, Riyadh Khalaf, John Whaite, Crystelle Pereira, Paul Ainsworth, The Hairy Bikers, Marcus Wareing, Sabrina Ghayour, Jane Dunn and Atul Kochhar. Discussing topics such as BBQ, fermenting, brunch, spices, Eurovision, Caribbean flavours, sustainability, chocolate, Spanish cuisine, vegan cooking, Bake Off, airfryers, health, wellbeing, nutrition, slow cookers, cocktails, pancakes, pressure cookers, seasonal food and cocktails.
Latest episodes
Jun 27, 2024 • 7min
Let's cook together: Moussaka
Cook-a-long with Samuel Goldsmith, in this bonus recipe episode. Find the recipe at goodfood.com Learn more about your ad choices. Visit podcastchoices.com/adchoices
Jun 25, 2024 • 30min
Ben Tish on restaurants and the Mediterranean
Join host Orlando Murrin as he sits down with Ben Tish, the acclaimed Chef Director at Cubitt House and a renowned food writer, for an in-depth conversation about his career, culinary philosophy, and his newest book, 'Mediterra.' Discover the varied roles Ben plays, from managing multiple London gastro pubs to sharing vivid stories about his culinary journey and inspirations. He also dives into his love for Mediterranean cuisine and offers insights on his favourite dish. Learn more about your ad choices. Visit podcastchoices.com/adchoices
Jun 20, 2024 • 5min
Let's cook together: Parmesan Bites
Cook-a-long with Orlando Murrin, in this bonus episode. Find the recipe in Orlando's book Knife Skills for Beginners. Learn more about your ad choices. Visit podcastchoices.com/adchoices
Jun 18, 2024 • 47min
Orlando Murrin on kitchens and crime
Join us for an engaging conversation with host Samuel Goldsmith and Orlando Murrin, food writer, former Good Food editor, and now a cozy crime novelist. In this episode, Orlando discusses his debut crime novel, 'Knife Skills for Beginners' - a murder whodunnit set in a cookery school - his transition from food writing to crime fiction, and shares insights into the challenges and triumphs of writing. We also delve into Orlando's illustrious career, his experiences in the culinary and publishing worlds, and his journey as part of the LGBTQIA+ community. Listen in for a delightful mix of anecdotes, confessions, and some expert cooking tips! Learn more about your ad choices. Visit podcastchoices.com/adchoices
Jun 13, 2024 • 6min
Let's cook together: Ultimate Vanilla Ice Cream
Cook-a-long with Samuel Goldsmith, in this bonus recipe episode. Find the recipe at goodfood.com Learn more about your ad choices. Visit podcastchoices.com/adchoices
Jun 11, 2024 • 45min
Terri Mercieca on ice cream and inclusivity
In conversation with Good Food's Samuel Goldsmith, Terry Mercieca, an experienced dessert chef, artisan chocolatier, and founder of the luxury ice cream company Happy Endings, shares her remarkable journey in the culinary world. From her beginnings in Sydney to working in high-end restaurants and catering on film sets, Terry discusses her passion for pastry over savoury cooking and how this led her to specialise in desserts. She also delves into the creation of her company, its ethos centred around inclusivity, and her debut cookbook, 'The Happy Endings Cookbook.' Terry recounts her experiences as part of the LGBTQIA+ community and her commitment to creating a safe and enjoyable workspace. Learn more about your ad choices. Visit podcastchoices.com/adchoices
Jun 6, 2024 • 5min
Let's cook together: Freeze-Ahead Roast Potatoes
Cook-a-long with Samuel Goldsmith, in this bonus recipe episode. Find the recipe at goodfood.com Learn more about your ad choices. Visit podcastchoices.com/adchoices
Jun 4, 2024 • 39min
Lisa Faulkner and Bored of Lunch's Nathan Anthony at the Good Food show
Actress and food writer Lisa Faulkner gives the lowdown on her best roast dinner, her mum’s cooking and her own journey to becoming a mum. Lisa is a celebrated actress, having featured in Holby City and Spooks before winning Celebrity MasterChef in 2010. She has since written a number of best-selling cookbooks.Nathan Anthony created Bored of Lunch during lockdown and hasn’t looked back. He’s amassed a social following of millions and his books have become instant bestsellers. He shares his top tips for cooking with an air-fryer, including his favourite air-fried dishes. Plus, the one recipe that doesn’t work in an air-fryer – regardless of what the viral videos say.If you’d like to join our podcast audience at the Good Food Show, get your tickets here. For 20% off, use code GFPOD20. Learn more about your ad choices. Visit podcastchoices.com/adchoices
May 29, 2024 • 5min
Let's cook together: Super-Easy Salmon Fishcakes
Cook-a-long with Samuel Goldsmith, in this bonus recipe episode. Find the recipe at goodfood.com Learn more about your ad choices. Visit podcastchoices.com/adchoices
May 28, 2024 • 33min
Nadiya Hussain and founder of Jane's Patisserie, Jane Dunn, at the Good Food show
National treasure and TV chef Nadiya Hussain and founder of Jane's Patisserie, Jane Dunn, speak with Samuel Goldsmith at the Food Food show's Let's Talk Food Stage.Nadiya talks spices, why she thinks accesible ingredients are so important and her love of archery. Plus, her surprise comfort food.Having been a keen baker for years, Jane Dunn gives us the lowdown on her favourite bakes and the recipes she most proud of. Plus, how she started on her culinary journey.If you’d like to join our podcast audience at the BBC Good Food Show get your tickets here and for 20% off, please use GFPOD20 at check-out. Learn more about your ad choices. Visit podcastchoices.com/adchoices
