

Good Food
Good Food
Join host Samuel Goldsmith every Tuesday as he chats with cooks, chefs, and food lovers. In each episode, Samuel dives into a sparkling conversation about the guest's life, their journey in the food and drink world, and, of course, their passion for food. Expect plenty of laughs, life lessons, and unforgettable stories from the people behind the plates.The fun doesn't stop there! Tune in for sections like My Favourite Dish, where the guest discusses their favourite dishes and how they've made them their own, Cookery Confessions, where guests share their funniest kitchen mishaps and culinary secrets, and Quick Fire Questions, a rapid round of surprises that reveal more about their tastes and quirks. Plus, on Thursdays, get a taste of new recipes in our bonus episodes—easy-to-follow cook-alongs to bring the flavours of the conversation to your kitchen. Do scroll back in the feed to our archive including special episodes hosted by Tom Kerridge, Orlando Murrin and Mallika Basu.The Good Food podcast has featured guests such as: Jamie Oliver, Nadiya Hussain, Michel Roux, Ainsley Harriot, Gennaro Contaldo, Claire Richards, Fred Sirieix, Big Zuu, Tess Daly, Liz Bonnin, Becky Excell, Professor Tim Spector, Rukmini Iyer, Riyadh Khalaf, John Whaite, Crystelle Pereira, Paul Ainsworth, The Hairy Bikers, Marcus Wareing, Sabrina Ghayour, Jane Dunn and Atul Kochhar. Discussing topics such as BBQ, fermenting, brunch, spices, Eurovision, Caribbean flavours, sustainability, chocolate, Spanish cuisine, vegan cooking, Bake Off, airfryers, health, wellbeing, nutrition, slow cookers, cocktails, pancakes, pressure cookers, seasonal food and cocktails.
Episodes
Mentioned books

Aug 29, 2024 • 6min
Let's cook together: Shepherd's Pie
Cook-a-long with Samuel Goldsmith, in this bonus recipe episode. Find the recipe at goodfood.com Learn more about your ad choices. Visit podcastchoices.com/adchoices

Aug 27, 2024 • 46min
Andi & Miquita Oliver on family, the food scene of San Antonio and their favourite dish
Join Andi & Miquita Oliver in discussion with host Samuel Goldsmith as they dive into an exciting conversation about recent dinner experiences, cookery experiments, and their favourite food memories. From feeding a large crew with new recipes to the cultural flavours of San Antonio, this episode is bursting with colourful anecdotes and heartfelt recollections. Andi and Miquita share their insights on food, family traditions, their love for cooking and the important of markets. Expect laughter, nostalgia, and a lot of talk about delicious family food.Andi & Miquita Oliver are mother and daughter and lived for most of Miquita’s childhood in West London. They host their podcast Stirring it Up, together, as well as co-hosting TV shows for the BBC and beyond. Separately, Andi is a much loved food writer and presenter and recently publisher her debut cookery book The Pepperpot Diaries: Stories From My Caribbean Table. Miquita has been a respected presenter and radio host for over 20 years and co-hosts podcast Miss Me? With her best friend Lily Allen.Subscribers to the Good Food app via App Store get access to the show ad-free, and with regular bonus content such as interviews recorded at the good food show. To get started, download the Good Food app today. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Aug 22, 2024 • 6min
Let's cook together: Roast Chicken & Spiced Rice
Cook-a-long with Samuel Goldsmith, in this bonus recipe episode. Find the recipe at goodfood.com Learn more about your ad choices. Visit podcastchoices.com/adchoices

Aug 20, 2024 • 42min
René Redzepi & Matt Goulding on what it's like to put a food tv show together, Noma and roast chicken
Join host Samuel Goldsmith for an insightful conversation with world renowned chef René Redzepi and multi award winning food writer and editor Matt Goulding to discuss their new project, the Apple TV+ series 'Omnivore.' Discover how the series delves into eight everyday ingredients to explore the magic and significance of food. René and Matt also explore their culinary histories and their unique perspectives on food and cooking.From tales of international pop-ups to the creation of the series and its inspiration from nature documentaries, this episode offers a rich dive into the cultural and emotional landscape of food. And, of course, we find out their favourite dish and hear their cookery confessions.https://apple.co/3SQw0IcSubscribers to the Good Food app via App Store get access to the show ad-free, and with regular bonus content such as interviews recorded at the good food show. To get started, download the Good Food app today. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Aug 15, 2024 • 6min
Let's cook together: Crispy duck pancakes
Cook-a-long with Samuel Goldsmith, in this bonus recipe episode. Find the recipe at goodfood.com Learn more about your ad choices. Visit podcastchoices.com/adchoices

Aug 13, 2024 • 44min
MasterChef winner Brin Pirathapan on his favourite snacks and the magic of flavour
In this exciting episode of the Good Food podcast, host Samuel Goldsmith welcomes the 2024 MasterChef winner, Brin Pirathapan, to the studio. We dive deep into Brin's culinary journey, starting with a question about last night's dinner. From there, Brin shares insights and recipes, including a mouth-watering Korean bang bang cauliflower that's perfect for a beer snack. Listen as Brin discusses his culinary philosophy, his MasterChef experience, and even reveals his guilty pleasure and biggest kitchen disaster. If you're a food enthusiast looking for inspiration or a behind-the-scenes look at what it takes to become a MasterChef winner, this episode is a must-listen. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Aug 8, 2024 • 6min
Let's cook together: Raymond Blanc's Tomato Salad
Cook-a-long with Samuel Goldsmith, in this bonus recipe episode. Find the recipe at goodfood.com Learn more about your ad choices. Visit podcastchoices.com/adchoices

Aug 6, 2024 • 41min
Raymond Blanc on 40 years at Le Manoir
Join us for a very special episode as host Samuel Goldsmith sits down with the legendary chef Raymond Blanc. Known for his incredible contributions to the culinary world, Raymond shares his insights on sustainable cooking, his journey in gastronomy, and the future of food. Raymond offers invaluable advice and heartfelt stories. Whether you're a foodie, an aspiring chef, or simply someone who loves a good story, this episode is packed with delicious insights and inspiration. Listen now and immerse yourself in the wonderful world of gastronomy with Raymond Blanc. Don't forget to subscribe and leave us a review! Learn more about your ad choices. Visit podcastchoices.com/adchoices

Aug 1, 2024 • 5min
Let's cook together: Jacket Potato with Feta and Sumac
Cook-a-long with Samuel Goldsmith, in this bonus recipe episode. Find the recipe at goodfood.com Learn more about your ad choices. Visit podcastchoices.com/adchoices

Jul 30, 2024 • 33min
Niki Segnit on exploring and pairing flavours
In this episode, Good Food podcast host Orlando Murrin sits down with the erudite author Niki Segnit, known for her acclaimed works, The Flavour Thesaurus, Lateral Cooking, and The Flavour Thesaurus: More Flavors. They dive deep into the world of flavours, discussing Niki's journey from brand consultant to celebrated food writer, and her unique approach to pairing ingredients. Listeners will discover the process behind Niki's books, her musings on unusual flavour combinations, and her advice on how to train your palate to appreciate diverse tastes. The conversation also touches on Niki's favourite dishes from her books, her views on popular and overrated foods, and some humorous personal anecdotes about her culinary adventures. Whether you're a seasoned chef or a home cook, this episode is brimming with insights and inspiration. Tune in as they explore the science, history, and sheer joy of cooking and tasting. Learn more about your ad choices. Visit podcastchoices.com/adchoices