A History of Coffee

On a long walk through Hamburg, somewhere between the fish markets and giant cranes, you might stumble a giant bronze coffee bean looks like its crash landed from space.    But this giant coffee bean represents a staggering fact: one in every three cups of coffee drunk in Europe has passed through Hamburg.    In the first half of this episode, we explore the many profound ways coffee shaped one of Europe’s most important cities.    But then the story flips because, once coffee changed Hamburg, Hamburg began to change coffee.   Series 3 of A History of Coffee is a collaboration between documentary maker James Harper of the Filter Stories coffee podcast and Jonathan Morris, Professor of History and author of ‘Coffee: A Global History’.      Please spread the word about A History of Coffee!   Follow us on Instagram - James (@filterstoriespodcast)  and Jonathan (@coffeehistoryjm) - and tag us in an Instagram story.    Write a review on Apple Podcasts    Leave a 5 star rating on Spotify   This free educational content for the coffee community was made possible by Mahlkönig, manufacturers of world-leading coffee grinders for 100 years for your home and cafe.    Read Jonathan’s book, ‘Coffee: A Global History’ (https://amzn.to/3dihAfU)   Support James’ work directly by buying him a coffee at Ko-fi.com/FilterStories   Pick up a copy of Margrit Schulte Beerbühl’s book, Kaffee Ist Fertig!    Read James’ article on Frederick the Great’s attempt to ban coffee in Standart     Go on your own Hamburg coffee tour!   Giant bean  Speicherstadt Museum  Burg Coffee Museum in the Speicherstadt Becking, 100 year old coffee roasters 1950s Rebuilt Coffee Exchange - and an Instagram post coming on @filterstoriespodcast     Go deeper into the story of Mahlkönig’s grinders   Early EKs - post coming on @filterstoriespodcast DK (aka Donkey Kong Dreiphasen Kaffeemühle) Grind-by-Sync espresso grinders EK Omnia Guatemala Matt Perger WBC routine demonstrating the EK Filter Stories episode on grinding curves How does Perfect Moose detect what kind of milk is in the pitcher? Click here to find out. Join me at World of Coffee Dubai, 18-20 January. Grab your tickets here. What does the Marco MilkPal look like to you? WALL-E? Something Steve Jobs would be proud of? Check it out here.

We’re back with more stories about the tiny psychoactive seed that changed the world and continues to shape our lives today. Is it possible to follow the story not just to Ethiopia, not just to a single town, but all the way back to one tree? We’ll uncover the uncomfortable history of Guatemala — a story about who inherited the rich volcanic soil, and who was forced to work it. We explore what happens when our worst nightmare comes true: coffee disappears from the shelves. What did people brew instead? Was any of it actually drinkable? And we tell the story of how coffee can shape the massive port city of Hamburg, and how Hamburg then went on to shape the global coffee world. If we want to make coffee a more equitable industry that’s also kinder to the environment, a place to start is understanding the stories and systems that put the coffee into your cup this morning.   Press the ‘Subscribe’ button so you don’t miss future episodes. A History of Coffee is a collaboration between documentary maker James Harper of the Filter Stories coffee podcast and Jonathan Morris, Professor of History and author of ‘Coffee: A Global History’. Follow us on Instagram! Jonathan Morris @coffeehistoryjm and James Harper @filterstoriespodcast. This free educational content was made possible with the support of Mahlkönig, manufacturers of world-class grinders for 100 years. Subscribe to The Science of Coffee podcast How does Perfect Moose detect what kind of milk is in the pitcher? Click here to find out. Join me at World of Coffee Dubai, 18-20 January. Grab your tickets here. What does the Marco MilkPal look like to you? WALL-E? Something Steve Jobs would be proud of? Check it out here.

Explore America's quirky love affair with coffee, from its introduction by colonists in Jamestown to the tea-tossing Boston Tea Party myth. Discover how coffee became a patriotic drink, especially during the Civil War, where it fueled soldiers. Unwrap the late 19th-century coffee boom spurred by immigration and innovative marketing, and witness the rise and fall of coffee's popularity compared to cola. Finally, celebrate the resurgence of specialty coffee in recent years, showcasing America's ever-evolving relationship with this beloved beverage.

Travel back to 1980s Milan, where Howard Schultz's chance encounter with an espresso bar revolutionized coffee culture. Discover how Italy's espresso tradition evolved from thin, bland brews to rich, theatrical experiences. Explore the impact of early espresso machines and the social changes after WWII that revolutionized coffee-making. The episode highlights the globalization of Italian coffee rituals and modern trends, juxtaposing traditional methods with contemporary convenience.

Discover Haiti's transformation from a coffee powerhouse to a nation grappling with poverty. Uncover the brutal realities of slavery on plantations and the fight for independence that birthed the first black republic. Explore how revolutionary ideas spread through French coffeehouses and the pressing need for investment to revitalize Haiti's coffee sector. The contrast between Haiti's rich coffee legacy and its modern struggles paints a poignant picture of a nation longing for change.

Coffee shops have a rich history as epicenters of social interaction and revolutionary ideas. From their origins in Damascus to the bustling streets of London, these hubs fostered political and artistic dialogue that challenged authority. Personal narratives during the Arab Spring reveal the cafes' vibrant role in discussions of change. As modern platforms echo these historical discussions, the enduring significance of coffee culture continues to shape society. Dive into how a simple cup of coffee has sparked movements and connections throughout history!

We're back with more stories about the tiny psychoactive seed that changed the world and continues to shape our lives today. In Series Two, we reveal how the invention of the coffee shop revolutionised societies, why colonialism, racism and coffee have kept once prosperous Haiti poor today, how Italy's revered espresso culture was created, and we debunk many myths around America's supposed love affair with coffee. If we want to make coffee a more equitable industry that’s also kinder to the environment, a place to start is understanding the stories and systems that put the coffee into your cup this morning. Press the ‘Subscribe’ button so you don’t miss future episodes. A History of Coffee is a collaboration between documentary maker James Harper of the Filter Stories coffee podcast and Jonathan Morris, Professor of History and author of ‘Coffee: A Global History’. Follow us on Instagram! Jonathan Morris @coffeehistoryjm and James Harper @filterstoriespodcast. This free educational content was made possible with the support of Rancilio, manufacturers of professional Italian espresso machines for almost 100 years. Join us live at the London Coffee Festival 2023! We have three time slots for you to choose from: Saturday, 22 April, 11:00-11:30 and 14:30-15:00, and Sunday, 23 April,14:30-15:00. Subscribe to The Science of Coffee podcast How does Perfect Moose detect what kind of milk is in the pitcher? Click here to find out. Join me at World of Coffee Dubai, 18-20 January. Grab your tickets here. What does the Marco MilkPal look like to you? WALL-E? Something Steve Jobs would be proud of? Check it out here.

Scott Bentley, founder of Caffeine Magazine, Jools Walker, best-selling cycling author, and Stuart McCook, a coffee history professor, delve into the intriguing history of Sri Lankan coffee. They discuss it as a once-thriving industry, now facing ecological challenges. The countries of Ethiopia and Yemen are explored for their historical significance. The conversation touches on coffee leaf rust's devastating impact, the shifts in the global coffee market, and innovative solutions to revive Sri Lanka's coffee legacy, emphasizing the importance of biodiversity in farming.

Laszlo Montgomery, a producer passionate about Chinese history and culture, shares a captivating exploration of tea's ancient roots and its colonial journey. He delves into tea’s medicinal reputation in Europe and contrasts its cultural significance with coffee. The conversation highlights key figures in the trade, like Dutch and Portuguese merchants, while also discussing the evolution of tea production. Montgomery even introduces the intriguing origins of Bohi tea, showcasing how necessity leads to innovation in the tea trade.

In this thought-provoking discussion, historian Jonathan Morris, author of *Coffee: A Global History*, and Peter D'Sena, a key figure in the decolonising academic movement, unpack the dark colonial roots of coffee. They reveal how colonial exploitation shaped the coffee industry and its lingering impact on racial identities today. The conversation delves into the legacies of indentured labor and the need to rethink our coffee consumption, urging a reconsideration of historical injustices and a path toward decolonising this beloved beverage.