Blueprint For Living - Separate stories

Australian restaurants and cafes are grappling with the impacts of the cost of living, COVID, immigration reform, and wages, jeopardising their survival. Wes Lambert is the head of a new peak body, alongside Neil Perry and Chris Lucas, tackling these pressing challenges to sustain the $64 billion sector.

Nutrition expert Tim Spector discusses the gut microbiome and healthy eating. He debunks dietary myths, shares top 5 tips for a diverse diet, and emphasizes the benefits of fermented foods. Spector highlights the impact of gut microbiome on health, the importance of real foods over processed ones, and the benefits of embracing food diversity for overall well-being.

Two years after devastating floods ravaged Northern NSW and South-East Queensland, the town of Lismore is the focus of a collaborative effort to rebuild. Drawing from her experience in post-Hurricane Katrina New Orleans, Professor Elizabeth Mossop explores what’s ahead for Lismore and how other communities can thrive amid climate change threats.

Design commentator Colin Bisset explores the world of architect Le Corbusier, sharing his love for France and firsthand experiences of iconic buildings. They discuss Le Corbusier's impact on French architecture, his innovative use of concrete, and the evolution of his architectural style through different projects.

Bruce Pascoe and Lyn Harwood discuss traditional agriculture, observing the seasons, and how they find strength in Country at their farm Yumburra. 

Artist and former regional doctor David Freeman shares his sense of place – a setting which led to his exquisite new collection Australia's Birds in Watercolour.

Annie takes Jonathan through jointing and roasting a duck. Learn how to cook a duck stock, duck sausage, and the prized duck fat. 

Comedian Daniel Connell shares the story behind a cute little porcelain owl which has accompanied him on his comedic journey. 

Join Tim Entwisle on a late autumn stroll through the System Garden at the University of Melbourne.The System Garden is used by teachers and students to learn about subclasses and families of plants.Created in 1856, it is one of the oldest gardens of its kind in Australia.

The idea of designing with empathy is a popular one. But empathy has its limits. LA-based designer Nu Goteh explores how we can move beyond creating objects to foster conditions for radical change, reshaping the very idea of design as a chance for others to thrive.