Chef Jamie Oliver selects the last meal he would have on this earth- his mum's roast dinner.Surrounded by friends and family, he believes a Sunday roast would be the best final meal, with all the trimmings.

See a weed, pluck it out, right? Maybe it’s not so simple.Tim Entwisle speaks with John Dwyer whose new anthology, "Weeding Between the Lines," offers a provocative rethink of what weeds are and how we approach them - in our backyards and in the bush. Learn moreWeeding Between the Lines by John Dwyer

Australian restaurants and cafes are grappling with the impacts of the cost of living, COVID, immigration reform, and wages, jeopardising their survival. Wes Lambert is the head of a new peak body, alongside Neil Perry and Chris Lucas, tackling these pressing challenges to sustain the $64 billion sector.

The total area of degraded land in Australia is eight times the size of Tasmania. The need to replant diverse native species is more urgent than ever. But with a critical shortfall in the availability of native seeds, how can we replant degraded ecosystems and meet Australia’s ambitious international targets? Read more: Only 10% of native plants can be bought as seed – a big problem for nature repair. Here’s how we can make plantings more diverse (The Conversation, 10 June 2024)

Nutrition expert Tim Spector discusses the gut microbiome and healthy eating. He debunks dietary myths, shares top 5 tips for a diverse diet, and emphasizes the benefits of fermented foods. Spector highlights the impact of gut microbiome on health, the importance of real foods over processed ones, and the benefits of embracing food diversity for overall well-being.

Two years after devastating floods ravaged Northern NSW and South-East Queensland, the town of Lismore is the focus of a collaborative effort to rebuild. Drawing from her experience in post-Hurricane Katrina New Orleans, Professor Elizabeth Mossop explores what’s ahead for Lismore and how other communities can thrive amid climate change threats.

Design commentator Colin Bisset explores the world of architect Le Corbusier, sharing his love for France and firsthand experiences of iconic buildings. They discuss Le Corbusier's impact on French architecture, his innovative use of concrete, and the evolution of his architectural style through different projects.

Annie takes Jonathan through jointing and roasting a duck. Learn how to cook a duck stock, duck sausage, and the prized duck fat. 

Bruce Pascoe and Lyn Harwood discuss traditional agriculture, observing the seasons, and how they find strength in Country at their farm Yumburra. 

Comedian Daniel Connell shares the story behind a cute little porcelain owl which has accompanied him on his comedic journey.