

Craft Beer & Brewing Magazine Podcast
Craft Beer & Brewing Magazine
Listen to the podcast for those who make and drink great beer. Every week we talk to professional brewers and industry experts about practical brewing advice, in-depth coverage of brewing trends that matter to you, and tips for getting the most out of your homebrew.
Episodes
Mentioned books

Nov 1, 2024 • 1h 2min
385: West Coast IPA Q&A from the Brewer’s Retreat with Green Bench, Burial, and Russian River
In this engaging discussion, Vinnie Cilurzo, Brewmaster of Russian River Brewing, Doug Reiser, Head Brewer at Burial Beer, and Khris Johnson, Head Brewer at Green Bench Brewing, share their expertise on crafting West Coast IPAs. They dive into innovative dry hopping techniques and the significance of lesser-known hop varieties. The brewers discuss balancing body and hop intensity, optimizing water chemistry, and the impact of using flowable hop products. Their collaborative spirit shines as they explore the complexities of brewing while answering audience questions.

Oct 25, 2024 • 1h 13min
384: Eric Tennant of Benchtop Brewing Smooths the Edges of Foeder Lager and Barrel-Aged Barleywine
As a trained food scientist with 20 years of experience in the field, Eric Tennant entered the brewing world with a bit more background than most. And that background has served him well, as he considers both ingredients and processes required to achieve the beer flavors he envisions. Over the past few years, he’s focused Benchtop around foeder-aged lagers, but the constraints of the small brewery have led to a number of innovative process solutions. The techniques that he applies are making award-winning beer, too—Benchtop just recently took home a silver medal in Zwickelbier or Kellerbier at GABF, and their barrel-aged barleywine, Old Wooden Ship, was one of Craft Beer & Brewing’s 20 best beers of 2023.
In this episode, Tennant discusses:
crafting a hybrid approach to lager that’s part Czech, and part German
decocting in a brewhouse not designed for it
polishing beer through lagering without head pressure in oak foeders
increasing IBUs in lager recipes to offset the mellowing effect of foeder aging
double batching with different recipes optimized for two different mash processes
checking COAs and manipulating mashes to fit the malt
protecting foam potential when wood aging
brewing barrel-aged English barleywine
And more.
This episode is brought to you by:
G&D Chillers (https://gdchillers.com): At G&D Chillers they always strive to Build Great Chillers. Partner with them as you Build Great Beer. Choose G&D Chillers on your next Expansion or Brewery start up and receive 1 free year of Remote control and Monitoring of your new G&D Chiller!
ProBrew (https://www.probrew.com) “ProBrew is excited to now offer 2-4 week lead times on all in-stock ProFill Rotary Can Filler and Seamers. This special lead time is only while supplies last, so send us an email at contactus@probrew.com or call us at 262-278-4945. ProBrew, Brew YOUR Beer.”
Old Orchard (https://www.oldorchard.com/brewer): Berry Blend, Blood Orange, Lemonade, and Tart Cherry are the latest additions to our lineup of flavored craft juice concentrate blends. To learn more and request your free samples, head over to oldorchard.com/brewer
Omega Yeast (https://omegayeast.com): Experience distinct transparency and juiciness with Omega Yeast’s DayBreak-V. We've genetically eliminated haze in the popular British-V strain, allowing you to preserve the fruit-boosting prowess while achieving crystal clarity. Learn more at info@omegayeast.com.
Five Star Chemical (https://fivestarchemicals.com) Our cleaning solutions are specifically formulated to meet the unique needs of breweries, ensuring that your equipment stays clean and free of harmful bacteria and contaminants. From cleaning fermenters to kegs, we have a solution for every step of the brewing process.
Indie Hops (https://indiehops.com) breeds new hop varieties to help brewers captivate beer lovers. Brewers worldwide trust Indie’s unique varieties — Strata, Lórien, Luminosa, Meridian and Audacia — to modernize, brighten and diversify their beer lineup. Visit indiehops.com/podcast to discover what’s new in hop flavors.
Berkeley Yeast (https://berkeleyyeast.com). Superbloom strains make classic hops flavor; Fresh strains keep diacetyl low even with large hop additions; Tropics strains make a tropical bouquet reminiscent of the finest southern hemisphere hops. Mention this podcast for 20% off your first order.Support Craft Beer & Brewing Magazine Podcast

Oct 18, 2024 • 1h 17min
383: Alex Lawes of Whiplash and Grzegorz Ziemian of Stu Mostów Are Recreating Historical Styles While Pushing Craft Beer Forward in Ireland and Poland
Alex Lawes is the cofounder of Whiplash, a Dublin brewery famous for its low-ABV beers and innovative techniques like the mash press filter. Grzegorz Ziemian co-founded Stu Mostów in Poland, known for reviving historical beer styles. They delve into advanced brewing techniques, such as achieving concentrated flavors without extended boils and managing low-ABV recipes. Ziemian discusses recreating historical brews like schöps and expanding the range of grodziskie. The conversation is a captivating blend of tradition and innovation in the craft beer scene.

Oct 11, 2024 • 1h 5min
382: Brewlihan’s John Hoolihan Uses Tannin and Acidity to Build Support for Sweetness in Top-Rated Mead
John Hoolihan, founder of Brewlihan Meadery and a leader in innovative mead-making, shares his journey of transforming a homebrewing hobby into a top-ranked meadery. He dives into the science behind creating the perfect balance of flavors, using diverse honey varieties and tweaking acidity and tannins. Hoolihan discusses the challenges of fermentation with multiple yeast strains and highlights the importance of local ingredients in crafting unique mead profiles. His insights shed light on scaling production while maintaining quality and flavor.

Oct 4, 2024 • 1h 10min
381: Human Robot's Andrew Foss Wants You to Experience "The Wave" When Drinking Their Lager
Andrew Foss, head brewer of Human Robot, shares insights into crafting unique lagers with character rather than just cleanliness. He discusses the art of decoction mashing and a direct-fire brewhouse, which allows for complex flavors through innovative mash strategies. Foss highlights the importance of 'the wave' for mouthfeel and embraces using inconsistent malts for richer taste. He emphasizes intentional brewing practices that shape aroma and flavor, pushing past traditional definitions of lagers to create something truly exceptional.

Sep 27, 2024 • 1h 8min
380: Garrett Oliver and Vinnie Cilurzo are Brewing for Impact With Fonio Grain
Garrett Oliver, a brewing legend at Brooklyn Brewery, and Vinnie Cilurzo, renowned for his work with Russian River, explore the innovative use of fonio grain in brewing. They discuss the sustainability and nutritional benefits of fonio, its historical ties to African culture, and its unique flavors that can enhance beer, including a Belgian Blonde. The conversation touches on the challenges of processing fonio and its potential as a revolutionary ingredient in the brewing world, making a case for more sustainable practices in the industry.

Sep 20, 2024 • 1h 35min
379: Cinderlands Builds Full Dynamic Range into Fruit Beer and IPA by Thinking Beyond Purée and Pellets
Paul Schneider, head brewer at Cinderlands in Pittsburgh, dives into innovative techniques for brewing fruit beers and IPAs. He discusses a shift from sweeter, thicker fruit beers to flavorful light lagers, aiming to balance process and taste. Schneider emphasizes the importance of ingredient sourcing, achieving genuine fruit flavors, and layering hops for unique flavor profiles. He also reflects on adapting brewery strategies to consumer trends, showcasing a commitment to quality and creativity while navigating the evolving craft beer landscape.

Sep 13, 2024 • 1h 7min
378: Mark Hunger and Steven Pauwels of Great Lakes Brew Distinctive Craft Lager, Under Pressure
Great Lakes in Cleveland is an American craft beer institution—a brewery that got its start in the late ’80s, when the concept of smaller breweries still seemed foreign to most drinkers. Now, 36 years later, the scale is much larger than it was in those early days on the seven-barrel pub system—yet some of those early brands persevere. While those beers inevitably evolve amid shifts in scale and tastes, the core ideas that inform them haven’t changed.
In this episode, longtime brewmaster Mark Hunger and co-CEO Steven Pauwels, the former brewmaster at Kansas City’s Boulevard, talk about that evolution as well as new developments in hop-forward beers. Along the way, they touch on:
brewing lager with proprietary yeast for a signature brewery flavor
using pressurized fermentation and warmer temperatures for faster lagers
using automation while double-checking with human testing
adding a touch of dryness and drinkability through sparge pH adjustment
using sulfur as a tool for flavor and shelf stability
Oregon-grown Mt. Hood hops for American lager character
evaluating Munich malt for their annual Oktoberfest beer
using public variety hops such as Triumph, but not Centennial, in Midwest-style IPA
brewing filtered, clear IPA with London Ale III yeast
And more.
This episode is brought to you by:
G&D Chillers (https://gdchillers.com): At G&D Chillers they always strive to Build Great Chillers. Partner with them as you Build Great Beer. Choose G&D Chillers on your next Expansion or Brewery start up and receive 1 free year of Remote control and Monitoring of your new G&D Chiller!
ProBrew (https://www.probrew.com) “ProBrew is excited to now offer 2-4 week lead times on all in-stock ProFill Rotary Can Filler and Seamers. This special lead time is only while supplies last, so send us an email at contactus@probrew.com or call us at 262-278-4945. ProBrew, Brew YOUR Beer.”
Old Orchard (https://www.oldorchard.com/brewer): Berry Blend, Blood Orange, Lemonade, and Tart Cherry are the latest additions to our lineup of flavored craft juice concentrate blends. To learn more and request your free samples, head over to oldorchard.com/brewer
Omega Yeast (https://omegayeast.com): Experience distinct transparency and juiciness with Omega Yeast’s DayBreak-V. We've genetically eliminated haze in the popular British-V strain, allowing you to preserve the fruit-boosting prowess while achieving crystal clarity. Learn more at info@omegayeast.com.
RSS Maclin (https://rssmaclin.com) offers audits and repairs for can seamers and can integrity training. We provide solutions for can damage, seam training, and help your facility become self-sufficient without relying on OEMs. Questions about your can line? Call us at (330) 299-8210 or email at service@rssmaclin.com
Indie Hops (https://indiehops.com) breeds new hop varieties to help brewers captivate beer lovers. Brewers worldwide trust Indie’s unique varieties — Strata, Lórien, Luminosa, Meridian and Audacia — to modernize, brighten and diversify their beer lineup. Visit indiehops.com/podcast to discover what’s new in hop flavors.
Berkeley Yeast (https://berkeleyyeast.com). Superbloom strains make classic hops flavor; Fresh strains keep diacetyl low even with large hop additions; Tropics strains make a tropical bouquet reminiscent of the finest southern hemisphere hops. Mention this podcast for 20% off your first order.
Brewery & Distillery Workshop (https://breweryworkshop.com): If you’re a brewery or distillery in planning, or interested in adding a brewery or distillery to your existing craft beverage business, visit breweryworkshop.com now and secure your spot in our upcoming Brewery and Distillery Workshop, this September.Support Craft Beer & Brewing Magazine Podcast

Sep 6, 2024 • 1h 3min
377: Shaun Yasaki of Noble Beast Makes Quirky and Nuanced Lager Work at Pub Scale
Shaun Yasaki, head brewer at Noble Beast in Cleveland, shares his innovative journey in crafting nuanced lagers. He explains his unique 10-barrel brewhouse designed for flexibility and the use of high-gravity brewing methods. Explore how he combines cereal cooking with unconventional mash techniques to enhance flavor. Yasaki also delves into the art of yeast selection and decoction processes, revealing how brewing with rice can create intriguing layers in beer. His emphasis on quality ingredients and creativity showcases the evolving landscape of craft lagers.

9 snips
Aug 30, 2024 • 1h 9min
376: Matt Cole of Fat Head's Brings the Best of West Coast–Style Process and Ingredients to Classic American IPA
Matt Cole, Brewmaster at Fat Head's Brewery, is known for crafting award-winning beers with a Midwestern touch. He discusses the creation of their flagship IPA, Head Hunter, blending West Coast vibes with an inviting warmth. Cole shares insights on hop selection, emphasizing teamwork and the impact of whole-cone hops. He also dives into the innovative practices behind open fermentation for German-style beers and the importance of quality ingredients and process. Throughout, he illustrates the artistry and science of brewing balanced flavors.