Off Menu with Ed Gamble and James Acaster

Ordering their dream menu this week is the Guardian's restaurant critic Grace Dent, so the pressure's really on for the genie waiter. The food writer talks to Ed Gamble and James Acaster about the tastiest things she's ever eaten, how the other half dine and what the chef really means when they say they're 'playful'.Recorded and edited by Ben Williams for Plosive Productions.Artwork by Paul Gilbey (photography) and Amy Browne (illustrations)Read Grace Dent's reviews on the Guardian website and listen to her Radio 4 series, 'The Untold'.Ed Gamble is on tour in 2019. See his website for full details.James Acaster is on tour in 2019. See his website for full details.Watch Ed and James's YouTube series 'Just Puddings'. Watch here. Hosted on Acast. See acast.com/privacy for more information.

It's the grand opening of the magical restaurant and the first guest through the doors is Mr Podcast himself, Scroobius Pip. The rapper, podcaster, actor and record label owner talks Ed Gamble and James Acaster through his dream meal, gives advice on pizza hut thriftiness and introduces his own food invention, the Meadsy Base.Recorded and edited by Ben Williams for Plosive Productions.Artwork by Paul Gilbey (photography) and Amy Browne (illustrations).Listen to Scroobius Pip’s podcast Distraction Pieces on Acast and Apple Podcasts.Ed Gamble is on tour in 2019. See his website for full details.James Acaster is on tour in 2019. See his website for full details.Watch Ed and James's YouTube series 'Just Puddings'. Watch here. Hosted on Acast. See acast.com/privacy for more information.

Welcome to the restaurant. Take a seat. May we take your coat? Ed Gamble and James Acaster introduce their brand new podcast Off Menu. Hosted on Acast. See acast.com/privacy for more information.