Off Menu with Ed Gamble and James Acaster

The Off Menu boys are back for a seventh series, and who better to be the first diner than Tim ‘I’ll be mother’ Key? Tim Key’s new book ‘Here We Go Round the Mulberry Bush: An Anthology of Poems and Conversations from Outside’ is published by Utter & Press on 14 February. Pre-order it here.And buy Tim’s previous book, ‘He Used Thought as a Wife. An Anthology of Poems And Conversations (From Inside)’, here. Follow Tim Key on Twitter @timkeyperson and Instagram @timkeypoet. Recorded and edited by Ben Williams for Plosive.Artwork by Paul Gilbey (photography and design) and Amy Browne (illustrations).Follow Off Menu on Twitter and Instagram: @offmenuofficial.And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.Watch Ed and James's YouTube series 'Just Puddings'. Watch here. Hosted on Acast. See acast.com/privacy for more information.

Dinner is served from Wednesday 26 January. Hosted on Acast. See acast.com/privacy for more information.

It’s part two of our huge best of bonanza. We’ll be back for a new series in 2022. Happy new year! Recorded and edited by Ben Williams for Plosive.Artwork by Paul Gilbey (photography and design) and Amy Browne (illustrations).Follow Off Menu on Twitter and Instagram: @offmenuofficial.And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.Watch Ed and James's YouTube series 'Just Puddings'. Watch here. Hosted on Acast. See acast.com/privacy for more information.

What a delicious year for Off Menu. So much so we’ve split our annual Best of the Year episode into two parts. Recorded and edited by Ben Williams for Plosive.Artwork by Paul Gilbey (photography and design) and Amy Browne (illustrations).Follow Off Menu on Twitter and Instagram: @offmenuofficial.And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.Watch Ed and James's YouTube series 'Just Puddings'. Watch here. Hosted on Acast. See acast.com/privacy for more information.

Spreading festive cheer this week is absurdist comedy hero Harry Hill! But which Christmas special is better? There’s only one way to find out… Harry Hill’s autobiography ‘FIGHT!’ is out now. Buy it here. Harry Hill is on tour with ‘Pedigree Fun’ in 2022. Buy tickets here. Harry’s podcast ‘Harry Hill’s Noise’ is available on Apple Podcasts, Spotify and Acast. Recorded and edited by Ben Williams for Plosive. Artwork by Paul Gilbey (photography and design) and Amy Browne (illustrations). Follow Off Menu on Twitter and Instagram: @offmenuofficial. And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show. Watch Ed and James's YouTube series 'Just Puddings'. Watch here. Hosted on Acast. See acast.com/privacy for more information.

It’s Chrissstttmasssss! And what better way to get into the festive spirit than with an absolutely disgusting episode of Off Menu with Taskmaster champ Sarah Kendall.Series 2 of Sarah Kendall’s sitcom ‘Frayed’ is on Sky and NOW in the new year.Follow Sarah on Twitter @sarah_kendallRecorded and edited by Ben Williams for Plosive.Artwork by Paul Gilbey (photography and design) and Amy Browne (illustrations).Follow Off Menu on Twitter and Instagram: @offmenuofficial.And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.Watch Ed and James's YouTube series 'Just Puddings'. Watch here. Hosted on Acast. See acast.com/privacy for more information.

Exciting announcement! We’ve teamed up with the good folk at Percival for an official Off Menu clothing collab. Tees, sweats and hoodies - available now at percivalclo.com Hosted on Acast. See acast.com/privacy for more information.

It’s the final episode of series 6, and who better than Netflix star, Edinburgh Comedy Award-winner and one of the finest comedians in the country – Bridget Christie – to be the dream restaurant’s last customer. That poor squirrel. Bridget Christie’s new show ‘Who Am I?’ is at the Leicester Square Theatre in London, 14-18 Dec. Book tickets here. Recorded and edited by Ben Williams for Plosive.Artwork by Paul Gilbey (photography and design) and Amy Browne (illustrations).Follow Off Menu on Twitter and Instagram: @offmenuofficial.And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.Watch Ed and James's YouTube series 'Just Puddings'. Watch here. Hosted on Acast. See acast.com/privacy for more information.

Who ya gonna call? The dream restaurant! Acclaimed film director Jason Reitman – director of ‘Up in the Air’, ‘Juno’ and ‘Ghostbusters: Afterlife’ – joins the Off Menu boys in LA.Jason Reitman’s ‘Ghostbusters: Afterlife’ is in cinemas on 18 Nov.Recorded and edited by Ben Williams for Plosive.Artwork by Paul Gilbey (photography and design) and Amy Browne (illustrations).Follow Off Menu on Twitter and Instagram: @offmenuofficial.And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.Watch Ed and James's YouTube series 'Just Puddings'. Watch here. Hosted on Acast. See acast.com/privacy for more information.

Like mother like daughter? TV presenter and broadcaster Miquita Oliver has a table booked this week. Hope the restaurant has enough clean vessels.Miquita presents the Times wine podcast ‘Wine Times’. Listen on Apple Podcasts or Spotify,Recorded and edited by Ben Williams for Plosive.Artwork by Paul Gilbey (photography and design) and Amy Browne (illustrations).Follow Off Menu on Twitter and Instagram: @offmenuofficial.And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.Watch Ed and James's YouTube series 'Just Puddings'. Watch here. Hosted on Acast. See acast.com/privacy for more information.