Off Menu with Ed Gamble and James Acaster

Happy series 8! We’re kicking off the season by heading into the Upside Down with Joseph Quinn – aka Stranger Things’s Eddie Munson.Stranger Things season 4 is available now on Netflix. Follow Joseph Quinn on Instagram @josephquinn Recorded and edited by Ben Williams for Plosive.Artwork by Paul Gilbey (photography and design) and Amy Browne (illustrations).Follow Off Menu on Twitter and Instagram: @offmenuofficial.And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.Watch Ed and James's YouTube series 'Just Puddings'. Watch here. Hosted on Acast. See acast.com/privacy for more information.

New menu from Wednesday 13 July. Hosted on Acast. See acast.com/privacy for more information.

In the last episode of the series, the baking king himself – and James’s nemesis – Paul Hollywood joins us in the dream restaurant. Bon appetit! Paul Hollywood’s new book ‘Bake’ is out on 9th June, published by Bloomsbury. Buy it here. Recorded and edited by Ben Williams for Plosive.Artwork by Paul Gilbey (photography and design) and Amy Browne (illustrations).Follow Off Menu on Twitter and Instagram: @offmenuofficial.And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.Watch Ed and James's YouTube series 'Just Puddings'. Watch here. Hosted on Acast. See acast.com/privacy for more information.

We’re back in National Treasure territory, as Rob Brydon – who has eaten a lot of food both on and off camera – joins us in the Dream Restaurant.See Rob Brydon on tour. Go to robbrydon.live for tickets. Recorded and edited by Ben Williams for Plosive.Artwork by Paul Gilbey (photography and design) and Amy Browne (illustrations).Follow Off Menu on Twitter and Instagram: @offmenuofficial.And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.Watch Ed and James's YouTube series 'Just Puddings'. Watch here. Hosted on Acast. See acast.com/privacy for more information.

We’ve teamed up with the good folk at Percival once again for another official Off Menu clothing collab. Tees, hoodies, shirts, caps - available now at percivalclo.com Hosted on Acast. See acast.com/privacy for more information.

Michelin starred chef Angela Hartnett gives James some tips for his chorizo broccoli pasta in today’s episode.Angela Hartnett’s new book ‘The Weekend Cook’ is out on 26 May, published by Bloomsbury. Buy it here. Recorded and edited by Ben Williams for Plosive.Artwork by Paul Gilbey (photography and design) and Amy Browne (illustrations).Follow Off Menu on Twitter and Instagram: @offmenuofficial.And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.Watch Ed and James's YouTube series 'Just Puddings'. Watch here. Hosted on Acast. See acast.com/privacy for more information.

Podcasting royalty Dr Buckles drops by the Dream Restaurant. And this meal’s on him. Listen to The Adam Buxton Podcast on Acast or whatever you listen on. Recorded and edited by Ben Williams for Plosive.Artwork by Paul Gilbey (photography and design) and Amy Browne (illustrations).Follow Off Menu on Twitter and Instagram: @offmenuofficial.And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.Watch Ed and James's YouTube series 'Just Puddings'. Watch here. Hosted on Acast. See acast.com/privacy for more information.

We’re opening up the national treasure chest to welcome legendary Pulp frontman, radio DJ and author Jarvis Cocker to the Dream Restaurant. We hope there are no mice in the kitchen. Jarvis Cocker’s book ‘Good Pop, Bad Pop’ is out on 26th May, published by Jonathan Cape. Pre-order it here. Follow Jarvis on Instagram @jarvisbransoncocker Recorded and edited by Ben Williams for Plosive.Artwork by Paul Gilbey (photography and design) and Amy Browne (illustrations).Follow Off Menu on Twitter and Instagram: @offmenuofficial.And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.Watch Ed and James's YouTube series 'Just Puddings'. Watch here. Hosted on Acast. See acast.com/privacy for more information.

Rising stand-up star Sikisa – aka Twix – has a reservation this week. And she‘s got opinions on sausage rolls. Sikisa’s taking her debut solo show – ‘Life of the Party’ – to the Edinburgh Festival Fringe in August. For tickets head to edfringe.com. Follow Sikisa on Twitter @sikisacomedy and Instagram @twix_choc87Recorded and edited by Ben Williams for Plosive.Artwork by Paul Gilbey (photography and design) and Amy Browne (illustrations).Follow Off Menu on Twitter and Instagram: @offmenuofficial.And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.Watch Ed and James's YouTube series 'Just Puddings'. Watch here. Hosted on Acast. See acast.com/privacy for more information.

Superb stand-up, Taskmaster anarchist and Hate Thy Neighbour documentary maker Jamali Maddix goes wild at the Dream Restaurant this week. See Jamali in London at the Hackney Empire on 28 May. Tickets here. Follow Jamali on Twitter and Instagram @jamalimaddix Recorded and edited by Ben Williams for Plosive.Artwork by Paul Gilbey (photography and design) and Amy Browne (illustrations).Follow Off Menu on Twitter and Instagram: @offmenuofficial.And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.Watch Ed and James's YouTube series 'Just Puddings'. Watch here. Hosted on Acast. See acast.com/privacy for more information.