Dinner SOS by Bon Appétit

Justine Doiron, a bean enthusiast and creator known as @Justine_Snacks, joins the discussion to enlighten a listener on vegan bean mastery. They tackle the age-old debate of canned versus dried beans. Justine shares innovative recipes, including Brothy Pasta with Chickpeas and Gochujang Brothy Beans. The duo explores creative cooking techniques and highlights beans' versatility and eco-friendly benefits. Listeners are encouraged to embrace the humble bean and enjoy its potential in enhancing meals.

Anna and Ni Nguyen, the chef-owners of the acclaimed Denver restaurant Sap Sua, share their culinary journey and partnership. They discuss how their Vietnamese heritage influences their unique fusion menu. The couple dives into the challenges of running a restaurant together, their diverse cooking influences, and the importance of collaboration in the kitchen. They also reveal how to adapt their recipes for home cooks while maintaining authenticity. The conversation highlights the emotional connections food creates and inspires aspiring chefs.

Reconnect with past callers as they share updates on their culinary adventures! From Eddie's homemade pasta insights to the importance of scales in baking. Explore moose meat processing challenges in Alaska and the art of cooking with moose sausage and sockeye salmon. Dive into the excitement of dip net fishing and the chaos of catching salmon. Lastly, celebrate the journey of culinary exploration with seafood and the shared passion for trying new ingredients together.

Jess Damuck, a cookbook author known for "Salad Freak" and "Health Nut," joins to help elevate your salad game. She shares secrets to keeping salads fresh from Monday to Friday, focusing on ingredient diversity and exciting flavors. Discover unique recipes like watermelon with shiso and cantaloupe with cucumber. Jess emphasizes the importance of texture and the joy of crafting salads tailored to personal tastes, transforming them into vibrant meals that delight both at lunch and dinner.

Ali Slagle, an author known for her cookbook on simplifying dinner, joins to help tackle the breakfast chaos for a mom with three kids. They discuss quick, nutritious recipes like granola scones and breakfast smoothies that appeal to young taste buds. The conversation includes clever meal prep tips to streamline mornings and the importance of engaging kids in cooking. Ali shares advice on customizing meals to meet dietary preferences, making mornings enjoyable for both kids and parents.

In this engaging conversation, Kendra, a food editor with a flair for crafting delicious lunch recipes, dives into the lunch rut faced by food scientists Kaitlin and her husband. They discuss how to breathe new life into work-from-home lunches, moving from monotonous yogurt to vibrant meals. Kendra shares exciting recipes like Salmon Nicoise Salad and Herbed Chickpeas, emphasizing meal prep, versatility, and the joy of using fresh ingredients. Listeners are encouraged to experiment and creatively use leftovers to transform their lunch routines!

Today, we're sharing an episode from our friends at Milk Street Radio. Tamar Haspel of the Washington Post is here to share 10 truths about food that nobody wants to believe. From diet soda to organic vegetables to farm-fresh eggs, nothing is sacred. Plus, Amanda Herbert brings us inside history’s wildest dinner parties; Adam Gopnik reveals what your drink of choice says about you; we make Thai Coconut and Chicken Soup; and Cheryl Day returns to take your baking calls.To hear more from Milk Street Radio, go to www.177milkstreet.com/radio Learn about your ad choices: dovetail.prx.org/ad-choices

René Redzepi, a trailblazer in Nordic cuisine, joins food culture writer Matt Goulding to explore the intricate relationship between food and the environment. They discuss their docu-series 'Omnivore,' highlighting the cultural significance of ingredients like rice and coffee. The conversation dives into how climate change impacts our food choices and encourages a sustainable approach to eating. They advocate for understanding food origins and the stories behind ingredients, urging listeners to cultivate a hopeful perspective on food systems.

This summer, Dinner SOS has you covered. Chris & Shilpa share their hot takes on cooking in the heat (AC required, obviously), plus what produce is overrated and what's under-celebrated. And stick around for answers to listener questions about using CSA produce, grilling, jaggery, and non-dairy options for tender, juicy chicken marinades.RECIPES & LINKS:Shilpa's Feel Good Food PlanBasil Chicken Stir FryGrilled Asparagus with Tahini Super SauceGrilled Squash with Nuoc Cham ChimichurriTahini-Ranch DressingGrilled Party Salmon with Green RomescoGrilled Shrimp with Turmeric Mojo SauceBulgogi Tofu BurgersHoney-Glazed Rib-Eye SteaksSake-and-Soy-Braised Pork BellySweet and Sticky Grilled ChickenSprite-Grilled Chicken SkewersGinger Beer and Mustard Pork ChopsSoy-and-Cola-Marinated Steak Learn about your ad choices: dovetail.prx.org/ad-choices

Maggie invited a group of old friends to her small Upstate New York house, expecting some to drop out last minute. But nobody did, and now she has to feed 21 adults, 7 toddlers, and 3 dogs... for a week! This is, admittedly, Chris's nightmare. Enter: Sarah Copeland and Anna Stockwell, Upstate entertainers extraordinaire! They walk Maggie through the strategies, pro tips, and recipes that will help keep her big reunion focused on the people, not the stress.Recipes & Links:Magic Pork ShoulderDinner is Best Served ColdCold Roast SalmonChocolate Chip Cookies for Modern TimesSarah's cookbook, Every Day Is SaturdayAnna's cookbook, For the Table Learn about your ad choices: dovetail.prx.org/ad-choices