Dinner SOS by Bon Appétit
What Are the Rules for Pork?
Oct 29, 2024
Inés Anguiano joins to share her expertise as Bon Appetit's Associate Test Kitchen Manager and a self-proclaimed "Certified Pork Stan." The conversation dives into the versatility of pork, debunking common misconceptions about cooking it. Inés discusses how to navigate culinary challenges using various techniques and recipes, such as citrus-braised pork and crispy pork cutlets with kimchi slaw. Listeners are encouraged to experiment, emphasizing that when it comes to pork, the only rule is that there are no rules!
32:49
Episode guests
AI Summary
AI Chapters
Episode notes
Podcast summary created with Snipd AI
Quick takeaways
- Pork is incredibly versatile and can be prepared through both low-and-slow braising and quick cooking methods for excellent results.
- Building confidence in cooking pork can transform perceptions and lead to more enjoyable culinary experiences, as demonstrated by Jen's successful attempts.
Deep dives
The Significance of Pork in Cooking
Pork is highlighted as a versatile ingredient that can be prepared in various ways, making it suitable for both quick meals and slow-cooked dishes. The discussion emphasizes that many cooks struggle with pork due to its tendency to dry out, particularly when using lean cuts like tenderloin. It is acknowledged that pork has a rich flavor profile and provides different cooking approaches, such as low and slow braising or quick searing. The importance of understanding the different cuts available and how to best utilize them in cooking is underscored, allowing for improved culinary experiences.
Remember Everything You Learn from Podcasts
Save insights instantly, chat with episodes, and build lasting knowledge - all powered by AI.
