What Are the Rules for Pork?

Inés Anguiano joins to share her expertise as Bon Appetit's Associate Test Kitchen Manager and a self-proclaimed "Certified Pork Stan." The conversation dives into the versatility of pork, debunking common misconceptions about cooking it. Inés discusses how to navigate culinary challenges using various techniques and recipes, such as citrus-braised pork and crispy pork cutlets with kimchi slaw. Listeners are encouraged to experiment, emphasizing that when it comes to pork, the only rule is that there are no rules!