Mastering Pork: Techniques and Recipes

This chapter explores various methods for preparing pork at home, highlighting optimal cooking techniques for different cuts such as pork shoulder and tenderloin. The speakers discuss quick weeknight recipes alongside more elaborate cooking methods like braising and smoking, while addressing common misconceptions about pork cuts. A weeknight-friendly recipe for citrus braised pork and insights into preparing crispy pork cutlets with kimchi slaw are also featured.