The Food Chain

Mike Mack, former CEO of Syngenta, dives into the complex debate surrounding food technology. He explores the divide between technophobes and technophiles, particularly regarding GMOs and pesticides. Insights on genetic modification and its benefits are balanced with concerns about public perception and safety. The conversation includes ethical issues related to agricultural biotechnology, intellectual property, and the impact of pesticides on bees. From Nairobi to New York, diverse views contribute to the global conversation on how to feed the world.

Does food maintain its national identity once it's cooked abroad? We'll look at why a recipe by chef Jamie Oliver for Jollof rice has many West Africans talking about their culinary heritage. Also,can you patent a recipe? We look at the relationship between intellectual property and food, and whether our food is for sharing or protecting. And how Parmigiano Reggiano may play a part in holding up EU- US trade talks.

Explore how political shifts reshape our culinary landscape, from the resurgence of the Mangalitsa pig in Hungary to the revival of communist-era flavors in Berlin. Discover the cultural journey of Gongbao chicken as it transformed during China’s Cultural Revolution. Delve into how Western fast food has influenced Chinese dining amidst urbanization. The podcast showcases personal stories reflecting the evolution of food traditions and modern eating habits in a post-communist world.

Around one-third of food produced globally never makes it to our plates. The podcast dives into the various ways food is wasted, from mishaps during transport to regulatory standards in different economies. It discusses how technological advancements like IoT and data analytics can optimize food supply chains. Cultural factors, governmental initiatives, and innovative breeding techniques for perishable items like tomatoes are also explored to combat this pressing issue. Insights into changing attitudes in emerging markets highlight the global effort to reduce waste.

Discover the truth behind the superfood craze as marketing hype meets nutritional claims. Explore the fascinating journey of kale, quinoa, and chia from ancient staples to trendy health heroes. Delve into the impact of global demand on farmers in developing countries like Peru and Ethiopia, and learn how local staples like teff are affected by international markets. Uncover the science—or lack thereof—behind these foods and why a balanced diet might be more beneficial than chasing the latest health fads.