The Food Chain Why Do We Waste So Much Food?
12 snips
Nov 7, 2014 Around one-third of food produced globally never makes it to our plates. The podcast dives into the various ways food is wasted, from mishaps during transport to regulatory standards in different economies. It discusses how technological advancements like IoT and data analytics can optimize food supply chains. Cultural factors, governmental initiatives, and innovative breeding techniques for perishable items like tomatoes are also explored to combat this pressing issue. Insights into changing attitudes in emerging markets highlight the global effort to reduce waste.
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Storing Lettuce
- Avoid buying bagged salad because it goes off quickly.
- Buy a whole lettuce, wash it, and store it in a salad spinner in your fridge to keep it fresh.
Freezing Bread
- Freeze bread to preserve it, especially if you live alone.
- Take out a few slices at a time to avoid waste.
Reducing Food Waste
- Turn leftover bread crusts into breadcrumbs and freeze them for later use.
- Planning meals helps save food and money.