Why Do We Waste So Much Food?
The Food Chain
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Understanding Food Waste Dynamics
This chapter examines the multifaceted issue of food waste, revealing that 30 to 50% of food produced globally is discarded. It contrasts the waste patterns in developed economies, where cosmetic standards lead to pre-market rejection, with the challenges in developing nations related to infrastructure and storage. The discussion also highlights cultural factors, governmental initiatives, and the need for better consumption behaviors to mitigate this pressing problem.
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