Trending: Pet Food

Co-founder and CEO of Meatly Owen Ensor answers the question, "What is the status of the cultivated meat market?"

Director of Sales Sean Jones and Vice President of Strategy Fred Klaas, of Glacial Freeze Dry, answer the question, "How can a company scale up its business?"

Product Team Lead at eTailPet Lorenzo Trujillo answers the question, "How is AI currently being used in the pet retail space?"

In this special discussion, guests Dr. Greg Aldrich, a pet food science expert from Nulo, Marcel Blok, a seasoned European consultant, and Dr. Gail Kuhlman, a board-certified nutritionist, delve into the evolution of the pet food industry. They explore the shift from utilitarian foods to family-oriented products and the impact of consumer demands on nutrition. The panel also addresses innovations in minimal processing, sustainability, and the importance of diversity in leadership roles, while forecasting future trends like personalized nutrition and local production.

Dr. Kelly Fishman, a veterinary sports medicine and rehabilitation expert, shares insights into senior pet nutrition and mobility. She explains how to define senior pets and highlights common mobility issues as they age. With many owners confused by conflicting nutritional advice, she emphasizes the importance of education and evidence-based supplements. Kelly warns that typical senior diets can hinder muscle retention and stresses the need for further research on diet impacts. Tune in for valuable tips on keeping your aging pets healthy and active!

Brand Experience Strategist at Trone Hunter Ellis answers the question, "What is the concept of a 'brand compass,' and why should pet food companies know about it?"

Director of the Animal Science Graduate Program at Southern Illinois University Dr. Erin Perry answers the question, "What are some of the unique considerations when it comes to working dog nutrition?"

CEO of KLN Charlie Nelson and Co-founder of Finley’s Kyle Gallus answer the question, "How can mergers and acquisitions happen without a company losing its brand mission and purpose?"

Founder/CEO of Annamaet and author Robert Downey answers the question, "How have pet food and nutrition evolved since you first got involved with them?"

Co-founder and CEO of Kormotech Rostyslav Vovk answers the question, "How can companies navigate their own social responsibility in the pet food space?"