Trending: Pet Food

Amanda Rolat, the Founder and CEO of Bramble, shares her inspiring journey from law to revolutionizing the pet food industry with plant-based options. She delves into the science behind these diets, discussing health benefits for pets and the growing demand for transparency in the market. Amanda highlights misconceptions about pet nutrition and the importance of minimally processed ingredients. With a focus on the future, she emphasizes the promising role of plant-based proteins and the ethical choices driving consumer preferences.

Angelique Myburgh, Nutrition and Development Manager at Montego Pet Nutrition, shares insights on using game meat, like springbok and ostrich, as sustainable protein sources in pet food. She explores the nutritional benefits of these lean meats and the historical context of the game meat industry in South Africa. The discussion highlights how incorporating game meat can revitalize local communities and emphasizes the trend of pet humanization, where pet owners increasingly seek health-conscious options for their furry friends.

Senior Research Manager at the Waltham Petcare Science Institute, Mars Petcare, Dr. Tammie King answers the question, "What is the importance of understanding the human-animal bond to a successful pet industry?"

Co-founder and CEO of NutriFusion William Grand answers the question, "What roles do nutraceuticals play in pet food?"

Director of Sustainability and Innovation at the Pet Sustainability Coalition Allison Reser answers the question, "Where are we at with sustainability in the pet space?"

CEO of ChitoLytic Michel Lockhart answers the question, "What are the possibilities for shrimp byproducts as pet food ingredients?"

Ernie Tedeschi, Director of Economics at The Budget Lab of Yale Law School, delves into the economics of the pet food industry. He discusses consumer behavior shaped by real wages and pricing dynamics, revealing how essential pet care spending often prevails over discretionary costs. Tedeschi also highlights challenges posed by global trade tensions and tariffs, specifically regarding imports from China. His insights on industry resilience and the importance of adapting to economic uncertainties make for a compelling listen.

Russell Breuer, Founder and CEO of Spot & Tango, shares insights on how a 'hero product' can propel a pet food brand to success. He discusses the innovative Unkibble and the need for brands to adapt to consumer feedback and evolving trends. Russell also candidly recounts the challenges of launching during the pandemic, stressing the importance of agility and maintaining brand identity in a saturated market. His advice? Embrace risks, listen to customers, and stay true to your mission to thrive in the competitive pet food landscape.

CEO of The Adversity Academy Leadership Development Company Michael Allison answers the question, "How can we all get out of our own way in order to succeed in our careers?"

Technical Center Manager of Wenger Manufacturing Justin Moore answers the question, "What role does something like this Technical Center play in the pet food manufacturing space?"