VinePair Podcast

Adam, Joanna, and Zach discuss the second big alcohol report, this one from the Interagency Coordinating Committee on the Prevention of Underage Drinking, and how it seemed largely designed to pull in data that would support the desired conclusion, then are joined by best-selling author and economist Dr. Emily Oster to discuss the complexities and uncertainties that surround any attempt to study the impact that alcohol consumption has on health. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.Joanna is reading: 10 of the Best Non-Alcoholic Cocktail Programs in the U.S.Zach is reading: Does All Wine Eventually Turn Into Vinegar?Adam is reading: How Josh Cellars Created One of America’s Most Popular ProseccosInstagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair Hosted on Acast. See acast.com/privacy for more information.

Adam, Joanna, and Zach discuss whether it works for bars, restaurants, and retailers to describe wines as "allocated." Does the average consumer know what that means? Do they care? Does it create excitement and prompt discussion, or does it come off as snobby and exclusionary? Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.Zach is drinking: Arnaud Lambert Crémant de Loire RoséJoanna is drinking: Red HookAdam is drinking: Hidden Bench Winery PTGInstagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair Hosted on Acast. See acast.com/privacy for more information.

In light of the recent recommendation from the U.S. Surgeon General that alcohol include a label warning about potential cancer risk, Adam, Joanna, and Zach discuss how the industry has and should respond to this proposal, and more generally how talking about the many social and even societal benefits of light to moderate consumption would be a beneficial tactic. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.Joanna is reading: What Is Zebra Striping? A Catchy New Way to Drink In ModerationZach is reading: Stop Asking Your Bartender for a Drink That’s ‘Not Too Sweet’Adam is reading: Bartenders With International Acclaim Find New Life in NYCInstagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair Hosted on Acast. See acast.com/privacy for more information.

As 2025 approaches, predictions swirl around the drinks industry. The focus is on a return to targeted marketing and the challenges faced by wine and craft beer. GLP-1 medications may reshape consumer behavior significantly. Non-alcoholic beverages are set for a rise, demanding new marketing strategies. The discussion dives into innovative branding within college sports, hinting at a vibrant future. Overall, there’s optimism for brands willing to adapt and engage meaningfully with evolving consumer expectations.

As they do every year, Adam, Joanna, and Zach are joined by the rest of the VinePair team to look back at their best and most memorable drinks and drinking experiences of 2024. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair Hosted on Acast. See acast.com/privacy for more information.

As 2024 wraps up, the hosts reflect on a turbulent year for the wine industry and the struggles faced by craft beer. They dive into the rise of innovative cocktail trends, including the martini's comeback and the popularity of spritzes. Meanwhile, the growth of non-alcoholic beverages marks a shift towards healthier drinking habits. The emergence of total beverage companies signals changing consumer preferences, all while rising labor costs pose challenges for hospitality. Lighthearted anecdotes about holiday gatherings and personal drink preferences add to the festive vibe.

With the holiday season in full swing, Adam, Joanna, and Zach ponder why it is that Americans in general don't have much affinity for hot drinks, treating them as mostly a wintertime novelty or home cold remedy. It could be that hot drinks just aren't that good, or that they don't provide as much room for creativity and experimentation, but are there other reasons as well? Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair Hosted on Acast. See acast.com/privacy for more information.

Laura Merritt, President of Diageo Beer Company and Premix, dives into the resurgence of Guinness in America. She shares fascinating insights on the brand's effective marketing strategies and its cultural significance, especially during festive seasons. The discussion highlights innovative trends, like 'splitting the G,' showcasing how Guinness connects with its loyal fans. Laura emphasizes the brand's reliability and low-calorie offerings, reshaping public perception and expanding its market reach. Tune in for an exploration of Guinness's growing presence in the beer landscape!

Adam, Joanna, and Zach discuss the curious fact that despite the fact that many prized bourbons command staggering prices on the secondary market, for the most part the distilleries that produce those bourbons have generally not raised retail prices. What benefits do these brands derive from this practice? What would raising prices do? Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.Joanna is reading: With Voodoo Ranger ‘Mini Rippers,’ New Belgium Takes a New Shot at an Old IdeaZach is reading: How Willett’s Egg Salad Sandwich Became as Beloved as Its Cult WhiskeyAdam is reading: The 10 Best Booze Books to Buy This Holiday Season (2024)Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair Hosted on Acast. See acast.com/privacy for more information.

A lively debate explores the challenge of branding spirits with specific cocktails. The hosts experiment with martini variations and share unique bourbon cocktail recipes that twist classic flavors. They dive into the importance of engaging bartenders in the cocktail experience and discuss the role of strategic marketing in distilling brands. Vintage wines and interesting pairings add a rich texture to their conversations, all while fostering community involvement in the craft beverage scene.