

Ruthie's Table 4
iHeartPodcasts
For more than 30 years The River Cafe in London, has been the home-from-home of artists, architects, designers, actors, collectors, writers, activists, and politicians. Michael Caine, Glenn Close, JJ Abrams, Steve McQueen, Victoria and David Beckham, and Lily Allen, are just some of the people who love to call The River Cafe home.
On River Cafe Table 4, Rogers sits down with her customers—who have become friends—to talk about food memories. Table 4 explores how food impacts every aspect of our lives. “Foods is politics, food is cultural, food is how you express love, food is about your heritage, it defines who you and who you want to be,” says Rogers.
Each week, Rogers invites her guest to reminisce about family suppers and first dates, what they cook, how they eat when performing, the restaurants they choose, and what food they seek when they need comfort. And to punctuate each episode of Table 4, guests such as Ralph Fiennes, Emily Blunt, and Alfonso Cuarón, read their favourite recipe from one of the best-selling River Cafe cookbooks.
Table 4 itself, is situated near The River Cafe’s open kitchen, close to the bright pink wood-fired oven and next to the glossy yellow pass, where Ruthie oversees the restaurant. You are invited to take a seat at this intimate table and join the conversation.
For more information, recipes, and ingredients, go to https://shoptherivercafe.co.uk/
Web: https://rivercafe.co.uk/
Instagram: www.instagram.com/therivercafelondon/
Facebook: https://en-gb.facebook.com/therivercafelondon/
For more podcasts from iHeartRadio, visit the iheartradio app, apple podcasts, or wherever you listen to your favorite shows.
Learn more about your ad-choices at https://www.iheartpodcastnetwork.com
On River Cafe Table 4, Rogers sits down with her customers—who have become friends—to talk about food memories. Table 4 explores how food impacts every aspect of our lives. “Foods is politics, food is cultural, food is how you express love, food is about your heritage, it defines who you and who you want to be,” says Rogers.
Each week, Rogers invites her guest to reminisce about family suppers and first dates, what they cook, how they eat when performing, the restaurants they choose, and what food they seek when they need comfort. And to punctuate each episode of Table 4, guests such as Ralph Fiennes, Emily Blunt, and Alfonso Cuarón, read their favourite recipe from one of the best-selling River Cafe cookbooks.
Table 4 itself, is situated near The River Cafe’s open kitchen, close to the bright pink wood-fired oven and next to the glossy yellow pass, where Ruthie oversees the restaurant. You are invited to take a seat at this intimate table and join the conversation.
For more information, recipes, and ingredients, go to https://shoptherivercafe.co.uk/
Web: https://rivercafe.co.uk/
Instagram: www.instagram.com/therivercafelondon/
Facebook: https://en-gb.facebook.com/therivercafelondon/
For more podcasts from iHeartRadio, visit the iheartradio app, apple podcasts, or wherever you listen to your favorite shows.
Learn more about your ad-choices at https://www.iheartpodcastnetwork.com
Episodes
Mentioned books

Sep 30, 2024 • 23min
From the Archive: Emily Blunt
Ahead of the the fourth series of Ruthie's Table 4 returning on the 22nd October, we are visiting the archives and today, we hear from our guest - Emily Blunt. Emily gives us the recipe for the roast chicken worthy of a marriage proposal, reveals why her favourite pasta dish is cacio e pepe, and how she ate Burger King every night before performing on stage with Dame Judi Dench. Ruthie's Table 4, made in partnership with Moncler. See omnystudio.com/listener for privacy information.

Sep 23, 2024 • 31min
From the Archive: Dame Judi Dench
Three weeks from today, on 22nd October Ruthie’s Table 4, Season 4 of will begin. This week we are replaying one of our favourite episodes - Dame Judi Dench which we recorded in January of 2023. Listen to her recite from memory a childhood poem, recall trying to impress an agent with her cooking, and describe how she cooked a raw sausage on stage for Norman Rodway. See omnystudio.com/listener for privacy information.

Sep 16, 2024 • 44min
From the Archive: Adwoa Aboah
In this week's episode of Ruthie's Table 4, we're delving into the archives again, ahead of our return for series 4 in October. This time, we're revisiting our time with fashion model, actor and political activist, Adwoa Aboah. Adwoa's parents have been part of the River Cafe family since we opened 37 years ago. Five years later Adwoa was born, and was soon sat in the River Cafe as a child, eating pasta, butter and cheese. Now we're here, talking about her life as one of the most successful models in the world, mental health, and of course, food. Ruthie's Table 4, made in partnership with Moncler.See omnystudio.com/listener for privacy information.

Sep 9, 2024 • 38min
From the Archive: Mel Brooks
This week on Ruthie's Table 4, we're revisiting our time with actor, filmmaker, writer and comedian, Mel Brooks. Mel makes the world laugh, but funny isn't the word he'd choose for himself. That word, would be hungry. Ruthie's Table 4, made in partnership with Moncler.See omnystudio.com/listener for privacy information.

Sep 2, 2024 • 28min
From the Archive: Gwyneth Paltrow
This week on Ruthie's Table 4, we're going back to the archives to relive a memorable conversation with Oscar-winning actress, and successful entrepreneur, Gwyneth Paltrow. Two friends, talking about food, family and love. Ruthie’s Table 4 is made in partnership with Moncler.See omnystudio.com/listener for privacy information.

Aug 26, 2024 • 37min
From the Archive: David Beckham Special
This week on Ruthie's Table 4, we're delving into the archives to revisit one of our favourite guests, David Beckham. David featured in two episodes all the way back in season one. We could listen to him speak of his love for food and family forever, so now we've compiled them both into a special extended episode. Stories of Madrid, Milan, memories from his childhood. We invite you to share some more time in his company. See omnystudio.com/listener for privacy information.

Aug 19, 2024 • 50min
Best of Season Three: Part 2
In our second ‘Best Of,’ and final episode for this season, we’re revisiting some memorable conversations with Linda Evangelista, Eric Ripert, Stephen Fry, Gary Lineker, and Laura Dern—it’s been a great series. Please remember to keep sending your suggestions for Season 4. ruthiestable4@gmail.com Back in October.See omnystudio.com/listener for privacy information.

Aug 12, 2024 • 48min
Best of Season Three: Part 1
In this compilation, Sarah Jessica Parker reflects on the nostalgia of family meals, while Guy Ritchie shares insights into his cinematic craft, highlighting the intersection of creativity and food. Wyclef Jean discusses his musical journey intertwined with cultural flavors. Carey Mulligan reveals how food connects to her roles, and Tom Hollander opens up about his nomadic childhood in hotels, contrasting luxury with personal challenges. Each guest’s unique stories offer a vibrant tapestry of life, love, and culinary passion.

Aug 5, 2024 • 37min
Keira Knightley and James Righton
Keira Knightley, an acclaimed actress known for her diverse roles, joins her husband, musician James Righton, for a heartfelt conversation. They reminisce about their culinary journeys, sharing humorous anecdotes and emotional connections tied to food. Topics include their unique family cooking styles, the impact of love on food experiences, and balancing parenting with culinary adventures. A chance meeting at an Oscar viewing party adds a whimsical touch, illustrating how chance encounters can spark transformative relationships.

Jul 29, 2024 • 43min
Griffin Dunne
Griffin Dunne, an acclaimed actor and filmmaker, shares insights from his new memoir, ‘The Friday Afternoon Club.’ He discusses the deep connections between food, family, and storytelling. Griffin reflects on culinary staples and personal stories linked to his heritage, like the significance of rice and beans. He highlights how food serves as a bridge to memories during challenging times and delves into the nostalgia and comfort of dining experiences, including the impact of the 1996 Olympics on cultural connections.


