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Ruthie's Table 4

Latest episodes

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5 snips
Jan 30, 2024 • 44min

Carey Mulligan

Carey Mulligan, Academy Award-nominated actress, discusses her career and favorite foods. Topics include cooking scallops, childhood memories of hotel living, exploring success through food, and using food as communication in times of war.
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Jan 23, 2024 • 40min

Will Ferrell

When Will Ferrell said he'd be my guest on Ruthie's Table 4, I expected some laughs, some great stories, but not ‘Happy Birthday’ in Swedish. Everyone seems to love Will, whether they worked with him or, of course, watched him on screen in those classic comedies, Elf and Anchorman and many more. We do have a mutual friend, Saturday Night Live creator and producer Lorne Michaels, but we first met last spring when I was invited to a lunch. Now, walking into a lunch party late can be awkward—conversations stop, chairs are adjusted, introductions made. But there I was, seated next to Will and all was right with the world. He was here in London filming Barbie and I was just off to New York, but we promised to continue the conversation. And that’s what we’re doing today, on Table 4. See omnystudio.com/listener for privacy information.
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Jan 16, 2024 • 37min

Keri Russell & Matthew Rhys

Today, a Ruthie’s Table 4 first, our first couple interview. Recorded on location in New York, actors Matthew Rhys and Keri Russell join Ruthie to discuss their lives through food. Mathew grew up in Wales eating Cawl and Kerri started her career aged 15 where she had to fend for herself. They now live together with their children in Brooklyn and share a love for sage pasta, travelling through Italy, discovering local restaurants - and most of all a passion for each other. See omnystudio.com/listener for privacy information.
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Jan 9, 2024 • 43min

Mala Gaonkar

Mala Goanker, businesswoman, writer and founder of SurgoCap, sits down with Ruthie to discuss her work in public healthcare, growing a farm in Sussex and the science of food in forming memories.See omnystudio.com/listener for privacy information.
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Jan 2, 2024 • 40min

Glenn Lowry

The MoMA is arguably the best museum in the world. Art-historian and director, Glenn Lowry, joins Ruthie to talk about the importance of great food in museums, the recent Ed Ruscha exhibition, and the influence of French cooking on his life.See omnystudio.com/listener for privacy information.
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Dec 26, 2023 • 32min

Joanna Calo

The Bear is the number 1 hit show of 2023. Writer, producer and show-runner, Joanna Calo, joins Ruthie to discuss creating menus for television, growing up with a communal kitchen and the importance of female representation in kitchens on screen.See omnystudio.com/listener for privacy information.
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Dec 19, 2023 • 44min

Trudie Styler

Trudie Styler, film producer, actress, activist and farmer, joins Ruthie to talk about their shared connection of the food, wine and history of Tuscany.See omnystudio.com/listener for privacy information.
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Dec 12, 2023 • 39min

Ralph Fiennes

Ralph Fiennes, actor, writer, director and one of five children talks to Ruthie about the roles he has played in his long career and the important role food has played in his life. Listen to two good friends talk together.See omnystudio.com/listener for privacy information.
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Dec 5, 2023 • 40min

Scott Galloway

After meeting Scott Galloway for lunch a few months ago, Ruthie invited the podcast host, best-selling author and professor of marketing to join her on Table 4. Claiming he had little interest in food, the hour was spent looking at his life through his mother’s cooking, meals with his children, and an experience in The  River Cafe involving the holding of hands. For more information, recipes, and ingredients, go to: Web: https://rivercafe.co.uk/Instagram: www.instagram.com/ruthiestable4Facebook: https://en-gb.facebook.com/therivercafelondon/ For any podcast enquires please contact: willem.olenski@atomizedstudios.tvSee omnystudio.com/listener for privacy information.
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Nov 28, 2023 • 50min

J.J. Martin

Ruthie and J.J Martin, founder of Milanese lifestyle brand La Double J, meet for the first time and immediately discover how much they have in common - most of all a passion and admiration for everything Italian.   If you'd like to send Ruthie a message for the 100th Episode Lister Q&A, send a voice note to: +447983396982 For more information, recipes, and ingredients, go to: Web: https://rivercafe.co.uk/Instagram: www.instagram.com/ruthiestable4Facebook: https://en-gb.facebook.com/therivercafelondon/ For any podcast enquires please contact: willem.olenski@atomizedstudios.tvSee omnystudio.com/listener for privacy information.

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