Ruthie's Table 4 Sienna Miller
10 snips
Dec 31, 2024 
Sienna Miller, an acclaimed actress and fashion designer, shares her culinary passion and family traditions. She recounts nostalgic memories of cooking, revealing her favorite recipe for pizza bianca with artichokes and teleggio. The conversation highlights the bittersweet nature of fame, discussing media intrusion and its psychological impacts. Sienna reflects on the comfort food provides during tough times and the importance of relationships in navigating personal challenges. Her stories blend humor and resilience, showing a deep connection between food and identity.
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Multicultural Cuisine
- Sienna Miller's mother, born in Yorkshire and raised in South Africa, was an excellent cook.
- Her cooking style combined Yorkshire, Jewish, and South African influences, creating unique Sunday lunches.
Boarding School Food
- Sienna Miller attended boarding school at eight years old, where she had both good and bad food experiences.
- While she fondly remembers chewy toast with Marmite, she also recalls being forced to eat Spam.
Joyous Sunday Lunches
- Weekends at home were a big deal, filled with flavorful meals cooked with love by Sienna's mother.
- Sunday lunches were particularly special, with eccentric friends, lively conversations, and opera music.