Day One FM

Bonjour. Eli and Clara will be dropping daily episodes of the podcast, recorded live and uncut from the Cannes Lions Festival next week. We’ll break down some of the Croisette’s highs and lows, plus get the rundown of what some former D1FM guests are seeing on their end.  Hosted on Acast. See acast.com/privacy for more information.

Benjamin Edgar is a Chicago-based designer who’s been making a lot of very cool things for a very long time. He co-authored the early aughts blog THE BRILLIANCE, founded Boxed Water, and more recently started An Object Company. We talk about the importance of design consistency, how we’re at an inflection point with “phone stuff,” Dieter Rams, bar etiquette, applied design, Adrien Brody’s art, why it’s interesting to know what you’re interested in, Chicago, the sin wave of culture and more. Hosted on Acast. See acast.com/privacy for more information.

Today we’re talking about the NBA’s “crisis of cool,” and whether that’s also inclusive of Timothée Chalamet’s Chrome Hearts, Adam Friedland’s interview on Mixed Signals, the rise of “establishment podcasts,” cruise ships, space ships, and waiting in line at pop-ups. Hosted on Acast. See acast.com/privacy for more information.

Recho Omondi, host and creator of The Cutting Room Floor, shares her unique insights on the fashion industry. She reveals how her outsider perspective allows her to navigate its complexities and explore the politics of taste. The conversation highlights her innovative 'clipping' technique that brings candid interviews to life. Omondi also discusses the criteria for selecting guests and the need for authenticity in a world where curated narratives often prevail. It's an engaging dive into the art of honest storytelling in fashion.

Forget the score, on this week’s episode we unpack how the real action isn’t happening on the court, but instead on the second screen and…OnlyFans? We’ll unpack SNY’s surprisingly good social content, “Smash City,” Engelbert Humperdinck, pollen, and “water-based cooking.” Hosted on Acast. See acast.com/privacy for more information.

John Paul Brammer is an author, artist, and writer of the popular advice column, ¡Hola Papi!. He joins us on the pod to discuss midwest debauchery, advice on giving advice, high-profile penguins, his top 5 birds, why Bluesky is “giving gas leak,” standing behind something you 100% do not believe in, house parties, and much more. Hosted on Acast. See acast.com/privacy for more information.

Today we’re talking about friend supply versus “friend demand,” AI designed specifically for cheating on your Costco job interview, naming a sandwich after a disease epidemic (bad idea), thirst trap strategies, and how the West Village is now filled with identikit personalities wearing scrunch bum leggings. Hosted on Acast. See acast.com/privacy for more information.

Back with another impromptu in-house episode, this week we take stock of the grocery store shelves which are packed with protein: Khloé Kardashian Khloud popcorn, dry as sawdust Quest bars, and… Hormbles Chormbles. Also, why does every new product sound like it was named by a toddler? And are we experiencing a mass cognitive decline or does every advertisement sound nonsensical? Hosted on Acast. See acast.com/privacy for more information.

We’re being scammed. The latest Mr Beast experience was a flop, Fyre Festival is back, Chinese manufacturers are exposing the luxury goods industry, and everyone is buying now and paying later. Between financing your Coachella tickets and your Chilli’s baby back ribs, this week on the pod we unveil the many ways scams have gone mainstream. Hosted on Acast. See acast.com/privacy for more information.

Aidan Walker is an internet culture and meme researcher and writer, former editor at Know Your Meme, and self proclaimed ‘Slopimist’. He joins us to discuss Skibidi toilet and the surveillance state, the “War and Peace” of our times, John Pork lore, why he’s optimistic about Gen Alpha’s chances, historicizing memes, and how “God didn’t want us to drink slushies, red 40, or vapes that taste like crème brûlée”. Hosted on Acast. See acast.com/privacy for more information.