olive
Immediate Media
Want to stay ahead of the latest food trends and be top of your game in the kitchen? The olive podcast is your essential guide to everything new and exciting in food, drink, eating out, travel, and wellbeing. Consider it the perfect soundtrack to your cooking. Hosted by olive magazine’s Deputy Editor Janine Ratcliffe, each episode takes you on a journey as chefs, writers, producers and characters from the food world share stories, top tips and exclusive insider advice, covering everything from must-try ingredients and cooking techniques to the hottest global travel spots and ways to improve your health and wellbeing.Each week, discover the latest food trends, explore the cultural significance of iconic dishes, and learn the secrets behind mastering everything from wok cooking to fermentation. Whether you’re looking to elevate your BBQ game, explore regional cuisines, or become a cocktail connoisseur, we’ve got you covered.The olive magazine podcast is brought to you by the food- and drink-obsessed olive magazine team… welcome to the club! Help us understand how the Olive podcast fits into your life by taking part in our latest research.SURVEY LINK:https://immediateinsiders.com/uc/admin/a1cd/?a=1&b=4
Episodes
Mentioned books
Jun 14, 2024 • 32min
Helen Graves on BBQs and summer eating
This week author, food writer and live fire expert Helen Graves (@foodstories) joins host Janine (@missj9) to share her expert tips for perfect summer eating. Helen believes there’s always an excuse for firing up the grill, whatever the weather, and in her new book BBQ Days, BBQ Nights she shares recipes for every season and occasion. Listen on for tons of brilliant BBQ hosting ideas. Learn more about your ad choices. Visit podcastchoices.com/adchoices
Jun 12, 2024 • 10min
Karla Zazueta's little black book
Each week our guests share their top eating, drinking and travel tips Learn more about your ad choices. Visit podcastchoices.com/adchoices
Jun 7, 2024 • 37min
Karla Zazueta on the magic of North Mexican food
This week cookery teacher, supperclub host and author Karla Zazueta @mexicanfoodmemories joins host Janine @missj9 to share tales from her new book, Nortena – a celebration of the food of her North Mexican heritage. She explains why Mexican BBQ or carne asada is always an excuse for a huge party, how dried chillies are used to bring layers of flavour to dishes and how sweet potatoes are often used in a very surprising way. Learn more about your ad choices. Visit podcastchoices.com/adchoices
Jun 5, 2024 • 12min
Letitia Clark’s little black book
Each week our guests share their top eating, drinking and travel tips Learn more about your ad choices. Visit podcastchoices.com/adchoices
May 31, 2024 • 32min
Letitia Clark on the sun-drenched food of Sardinia
In this delightful conversation, Letitia Clark, a food writer and chef who embraced Sardinia in 2017, shares her culinary adventures on the sun-soaked island. She reveals how foraging shapes her daily cooking, blending local ingredients into refreshing summer dishes. Letitia reflects on her journey from London to Sardinia, emphasizing the island's unique food culture and seasonal recipes. With anecdotes and inspiration, she highlights how food fosters connection and community, promising mouthwatering creations like fig pizzettes and ricotta doughnuts.
May 29, 2024 • 12min
Gurd Loyal’s little black book pt. 2
Each week our guests share their top eating, drinking and travel tips Learn more about your ad choices. Visit podcastchoices.com/adchoices
May 24, 2024 • 44min
Gurd Loyal on the best new cookbooks for summer
This week olive columnist and podcast regular @gurd_loyal joins @missj9 to share his pick of the latest summer cookbooks including new releases from @mexicanfoodmemories @symmetrybreakfast @happyendingsldn @marie_mitchell_ @kittycoles @theconnaught @sarahjohnsoncooks Learn more about your ad choices. Visit podcastchoices.com/adchoices
May 22, 2024 • 13min
Anna Shepherd’s little black book
Each week our guests share their recommendations for travel, eating and shopping Learn more about your ad choices. Visit podcastchoices.com/adchoices
May 17, 2024 • 38min
Anna Shepherd on making vegetables the star of the plate
This week author Anna Shepherd @annashepherdfood joins Janine @missj9 to explain why she thinks vegetables shouldn’t be relegated to a side dish but celebrated in their own right. She shares loads of brilliant tips and tricks for squeezing every drop of flavour out of everyday veg like onions, cabbages, swede and aubergines and making them the star of the show. Learn more about your ad choices. Visit podcastchoices.com/adchoices
May 10, 2024 • 22sec
back next friday!
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