olive
Immediate Media
Want to stay ahead of the latest food trends and be top of your game in the kitchen? The olive podcast is your essential guide to everything new and exciting in food, drink, eating out, travel, and wellbeing. Consider it the perfect soundtrack to your cooking. Hosted by olive magazine’s Deputy Editor Janine Ratcliffe, each episode takes you on a journey as chefs, writers, producers and characters from the food world share stories, top tips and exclusive insider advice, covering everything from must-try ingredients and cooking techniques to the hottest global travel spots and ways to improve your health and wellbeing.Each week, discover the latest food trends, explore the cultural significance of iconic dishes, and learn the secrets behind mastering everything from wok cooking to fermentation. Whether you’re looking to elevate your BBQ game, explore regional cuisines, or become a cocktail connoisseur, we’ve got you covered.The olive magazine podcast is brought to you by the food- and drink-obsessed olive magazine team… welcome to the club! Help us understand how the Olive podcast fits into your life by taking part in our latest research.SURVEY LINK:https://immediateinsiders.com/uc/admin/a1cd/?a=1&b=4
Episodes
Mentioned books
Jul 14, 2016 • 28min
olive magazine podcast ep12 – perfect picnics, epic fish recipes and gender stereotypes in food and drink
This week we share tips on how to have the perfect picnic (whatever the weather), Gregor and Janine go head to head on their favourite fish recipes and Charlotte and Sarah discuss gender stereotyping in the food and drink world. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices
Jul 7, 2016 • 23min
olive magazine podcast ep11 - hot veggie trends, and meat at Grillstock!
This week food editor Janine and cookery writer Anna talk about the biggest trends they've seen in the veggie world this year and give some inspired ideas for the barbecue; and editor and host Laura has been on-the-hoof reporting at Grillstock festival in Bristol talking meat, music, mayhem and er... lager. Summer, sorted! Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices
Jun 30, 2016 • 34min
olive magazine podcast ep10 - deliciously stella visits HQ for rose wine and bad trends
Comedian, Instagrammer and writer Bella Younger, aka Deliciously Stella, joins us at olive magazine HQ for a rose wine tasting (and we learn about the white wine werewolf) and a discussion on the food trends we just can't get on board with. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices
Jun 23, 2016 • 30min
olive magazine podcast ep9 - why avocados are ace
This week the team discuss the food words we're all commonly mispronouncing (tune in to hear Janine say paella and Gregor say chorizo – you won't regret it). Alex shares her foodie itinerary for Macedonia. And editor Laura declares her undying love for the avocado and reveals loads of fun facts. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices
Jun 16, 2016 • 40min
olive magazine podcast ep8 - rum tasting, afternoon tea and octopus
This week we have a tasting session with global rum ambassador Ian Burrell, L’Anima Head Chef Antonio Favuzzi tells us why octopus is a hot restaurant trend (and shares some expert cooking tips); and Charlotte and Alex discuss the eternal appeal of afternoon tea. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices
Jun 9, 2016 • 41min
olive magazine podcast ep7 - Green Kitchen Smoothies vs World Martini Day
This week we’re celebrating World Gin Day with a tour of London’s best bars to discover the perfect martini; Green Kitchen Stories join us in the studio to share their smoothie secrets; and Janine and Gregor debate their favourite British recipes from their cookery book collection (and the evils of jelly). Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices
Jun 2, 2016 • 28min
olive magazine podcast ep6 - bad food habits, 3 recipe books to buy, and British classics reinvented
This week we rant about the food habits that grind our gears (from chewing with your mouth open to eating pizza with a knife and fork). Food editor Janine and host Laura review three of their favourite cookery books. And, the team look at the British food scene, with a focus on British classics reinvented, as featured in our Great British Special issue of olive magazine, out now. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices
May 26, 2016 • 28min
olive magazine podcast ep5 - tom herbert, and food and drink in the balearics
This week travel editor Rhiannon investigates the food and drink scene of the Balearic Islands ahead of the summer holidays, and editor Laura is West Country bound for a tour of the Hobbs House Bakery with Fabulous Baker Brother and influential foodie Tom Herbert. They talk gluten-free bread, exfoliating your insides (it's a thing, promise), cheese toasties and more. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices
May 20, 2016 • 27min
olive magazine podcast ep4 - recipe testing, our fave spice boys, and rum and lobster in St Kitts
In the latest episode of the olive magazine podcast Janine and Gregor reveal the go-to spicy recipes from their cookery book collection. Anna tells us what it takes to be a recipe tester. And, the Sarahs share their favourite finds from recent foodie voyages to the Caribbean (clue: rum and lobster might feature). Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices
May 12, 2016 • 32min
olive magazine podcast ep3 - poke cakes, new-wave asian cuisine and Gothenburg gossip
This week we're finding out the hot new ingredients and dishes that cookery writer Anna has been experimenting with in the olive test kitchen; how to use Airbnb if you're a MASSIVE FOODIE like us, with our travel editor Rhiannon; and why new-wave Asian cuisine is big news across the UK, right now. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices
