olive
Immediate Media
Want to stay ahead of the latest food trends and be top of your game in the kitchen? The olive podcast is your essential guide to everything new and exciting in food, drink, eating out, travel, and wellbeing. Consider it the perfect soundtrack to your cooking. Hosted by olive magazine’s Deputy Editor Janine Ratcliffe, each episode takes you on a journey as chefs, writers, producers and characters from the food world share stories, top tips and exclusive insider advice, covering everything from must-try ingredients and cooking techniques to the hottest global travel spots and ways to improve your health and wellbeing.Each week, discover the latest food trends, explore the cultural significance of iconic dishes, and learn the secrets behind mastering everything from wok cooking to fermentation. Whether you’re looking to elevate your BBQ game, explore regional cuisines, or become a cocktail connoisseur, we’ve got you covered.The olive magazine podcast is brought to you by the food- and drink-obsessed olive magazine team… welcome to the club! Help us understand how the Olive podcast fits into your life by taking part in our latest research.SURVEY LINK:https://immediateinsiders.com/uc/admin/a1cd/?a=1&b=4
Episodes
Mentioned books
Sep 23, 2016 • 43min
olive magazine podcast ep22 - cooking with coffee, Greek wine, trends for 2017
This week cookery writer Anna reveals some ingenious tips and tricks for cooking with coffee (from steak rubs to gravy enhancing), drinks writer Sarah gets a masterclass in Greek wine (and a romantic tale or two), and editor and host Laura returns from Abergavenny Food Festival with some predictions for 2017 from some influential foodies from around the globe. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices
Sep 16, 2016 • 36min
olive magazine podcast ep21 - Olia Hercules, Sardinia and freezer dos and don'ts
This week food writer Olia Hercules tells us why Eastern European food isn’t just dumplings and borscht, Web editor Charlotte shares some Sardinian food memories, and the cookery team on how to make your freezer work harder Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices
Sep 9, 2016 • 28min
olive magazine podcast ep20 - baking trends, urban gardening and no-cook recipes
This week we visit the rooftop allotment of The Dairy in Clapham to pick up some urban gardening tips, there’s a preview of the October issue and a chat about baking trends with cookery writer Anna, and Janine and Gregor decide who has the best no-cook recipe. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices
Sep 2, 2016 • 23min
olive magazine podcast ep19 - Dominique Ansel (aka Mr Cronut!) special
This week we have a whole episode dedicated to Dominique Ansel, the man behind the Cronut, the game-changing pastry of the last century. Listen to editor and host Laura Rowe take Dominique on a tour of Borough Market and get the inside scoop on his new London bakery, opening this September. Discover the new dishes they'll be selling, the history of the Cronut and how Dominique got into the industry. Plus, find out what Dominique thinks of a traditional British pasty! Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices
Aug 26, 2016 • 33min
olive magazine podcast ep18 - seaweed, jerk and Italian
This week we explore all the ways you can eat and cook with seaweed, celebrate Caribbean Food Week with our round up of our favourite Caribbean street food stalls and give advice on what you should be drinking (clue: not just rum). And, Janine and Gregor are back battling over which British food writers do Italian recipes best. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices
Aug 19, 2016 • 40min
olive magazine podcast ep17 - Symmetry Breakfast, Helsinki and milk
This week we welcome Michael Zee (aka Instagram sensation Symmetry Breakfast). Alex reveals why Helsinki should be on your foodie radar. Plus the cookery team talk about the wonders of milk. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices
Aug 12, 2016 • 33min
olive magazine podcast ep16 - Dan Doherty's new book, summer slow cooking and afternoon tea sundaes
We celebrate Afternoon Tea Week with a taste test of Fortnum & Mason's new afternoon tea sundae (featuring spiced coronation ice cream!). Food editor Janine and editor/host Laura talk about their favourite new cookery books for the autumn, including Dan Doherty's new release, Toast Hash Roast Mash, and cookery writer Anna shares her brilliant slow-cooking tips for summer. (Hint: your barbecue routine will never be the same!) Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices
Aug 5, 2016 • 28min
olive magazine podcast ep15 - Brazilian food, chillies and vermouth chat
Rio 2016 is finally here and to celebrate we're exploring the food of Brazil – learn all about the flavours and techniques of this beautiful cuisine with Janine (our food editor). Alex and Anna battle over their favourite chillies (and uses for them). And drinks writer Sarah and editor Laura geek out over the trendy drink of the summer, vermouth. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices
Jul 29, 2016 • 33min
olive magazine podcast ep14 - soft drinks, hard talk
Fed up of lemonade and elderflower presse? Us too! We give you some real soft drink alternatives for summer (and find out what a cola nut is). Plus, we reveal the best way to cook a crab (clue... not inside and it involves fire), and the team debate their favourite vegetable. What will win...? Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices
Jul 22, 2016 • 36min
olive magazine podcast ep13 - essential travel advice, the perfect burger and limoncello joys
This week, in light of so many international tragedies, Rhiannon our travel editor gives her essential advice on travelling in volatile areas. The team debate what makes the *perfect* burger. Alex gives an update on the York food scene. And Sarah gives us a quick lesson on making and using limoncello. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices
