olive
Immediate Media
Want to stay ahead of the latest food trends and be top of your game in the kitchen? The olive podcast is your essential guide to everything new and exciting in food, drink, eating out, travel, and wellbeing. Consider it the perfect soundtrack to your cooking. Hosted by olive magazine’s Deputy Editor Janine Ratcliffe, each episode takes you on a journey as chefs, writers, producers and characters from the food world share stories, top tips and exclusive insider advice, covering everything from must-try ingredients and cooking techniques to the hottest global travel spots and ways to improve your health and wellbeing.Each week, discover the latest food trends, explore the cultural significance of iconic dishes, and learn the secrets behind mastering everything from wok cooking to fermentation. Whether you’re looking to elevate your BBQ game, explore regional cuisines, or become a cocktail connoisseur, we’ve got you covered.The olive magazine podcast is brought to you by the food- and drink-obsessed olive magazine team… welcome to the club! Help us understand how the Olive podcast fits into your life by taking part in our latest research.SURVEY LINK:https://immediateinsiders.com/uc/admin/a1cd/?a=1&b=4
Episodes
Mentioned books
May 5, 2016 • 36min
olive magazine podcast ep2 - sarnies, spiralizing and street food
This week's episode of the olive magazine podcast is brought to you by the letter 's'. We talk sarnies ahead of British Sandwich Week (8-14 May) and reveal some interesting/weird results from our sandwich survey. Cookery writer Anna gives you her top tips on spiralizing, and host/editor of the magazine, Laura, reveals her favourite street food finds with the rest of the team after a trip to Bristol Food Connections over the Bank Holiday. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices
Apr 28, 2016 • 27min
olive magazine podcast ep1 - biscuits, slovenia and coffee
In the first olive magazine podcast we have a chinwag about biscuits (we love eating them, baking with them and dunking them in all manner of brews...); reveal why we're tipping Slovenia as the hot new European foodie destination; and get geeky over coffee. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices
Apr 27, 2016 • 3min
Olive Magazine Podcast Trailer
The olive magazine podcast is brought to you by the food- and drink-obsessed olive magazine team. Hosted by editor Laura Rowe each week, the olive magazine podcast will be sharing exclusive additional content, behind the scenes gossip, expert advice and fun facts. Consider it the perfect soundtrack to your cooking. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices
