olive
Immediate Media
Want to stay ahead of the latest food trends and be top of your game in the kitchen? The olive podcast is your essential guide to everything new and exciting in food, drink, eating out, travel, and wellbeing. Consider it the perfect soundtrack to your cooking. Hosted by olive magazine’s Deputy Editor Janine Ratcliffe, each episode takes you on a journey as chefs, writers, producers and characters from the food world share stories, top tips and exclusive insider advice, covering everything from must-try ingredients and cooking techniques to the hottest global travel spots and ways to improve your health and wellbeing.Each week, discover the latest food trends, explore the cultural significance of iconic dishes, and learn the secrets behind mastering everything from wok cooking to fermentation. Whether you’re looking to elevate your BBQ game, explore regional cuisines, or become a cocktail connoisseur, we’ve got you covered.The olive magazine podcast is brought to you by the food- and drink-obsessed olive magazine team… welcome to the club! Help us understand how the Olive podcast fits into your life by taking part in our latest research.SURVEY LINK:https://immediateinsiders.com/uc/admin/a1cd/?a=1&b=4
Episodes
Mentioned books
Dec 18, 2024 • 7min
Bonus festive feasting episode with the Carmen O’Neal
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Dec 13, 2024 • 42min
Festive feasting with Carmen O’Neal
The third in a 4-part series running up to Christmas where host Janine and co-host Gurd Loyal will be asking some of their favourite food and drink creators how they entertain during the holiday season. This week we welcome spirit expert, TV personality and founder of 58 and CO distillery Carmen O’Neal to the podcast. She shares loads of great tips like how to infuse your spirts with fun flavours like mince pie, how to make the best bloody Mary breakfast cocktails and why drinkifying the dessert course will make your bash go with a bang! Learn more about your ad choices. Visit podcastchoices.com/adchoices
Dec 11, 2024 • 8min
Bonus festive feasting episode with the Flygerians
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Dec 6, 2024 • 34min
Festive feasting with the Flygerians
The second in a 4-part series running up to Christmas where host Janine and co-host Gurd Loyal will be asking some of their favourite food and drink creators how they entertain during the holiday season. This week Jess and Jo Edun AKA The Flygerians share how they put their Nigerian spin on a traditional table and why Xmas for them is an all day/all night affair where everyone is invited! Learn more about your ad choices. Visit podcastchoices.com/adchoices
Dec 4, 2024 • 5min
Bonus festive feasting episode with Julie Lin
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Nov 29, 2024 • 40min
Festive feasting with Julie Lin
The first in a 4-part series running up to Christmas where host Janine and co-host Gurd loyal will be asking some of their favourite food and drink creators how they entertain during the holiday season. This week Malaysian-Scottish chef and writer Julie Lin shares her fun family traditions, cooking triumphs and disasters and her perfect party soundtrack. Learn more about your ad choices. Visit podcastchoices.com/adchoices
Nov 27, 2024 • 7min
Alexa Mejia's little black book
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Nov 22, 2024 • 36min
Alexa Mejia on the Austin, Texas food and drink scene
This week host Janine is in Texas chatting to chef Alexa Mejia to get the inside track on the Austin food scene. They cover farm-to-table cooking, the uniqueness of Texas BBQ and why some of the best Austin restaurants began life as a humble food truck. There’s also plenty of recommendations for great places to eat and drink. Learn more about your ad choices. Visit podcastchoices.com/adchoices
Nov 20, 2024 • 9min
Claire Dinut's little black book
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Nov 15, 2024 • 32min
Claire Dinut on how to raise your condiment game
Claire is a creator, cook and writer with a deep passion for flavour. She has over 800k followers on her social media accounts @CondimentClaire where she shares recipes, history, pairings and random facts about her favourite sauces, chutneys, pickles and dips. She’s also brought all of this together in the just-published Condiment Book which she takes a deep dive into this episode. Learn more about your ad choices. Visit podcastchoices.com/adchoices
