olive
Immediate Media
Want to stay ahead of the latest food trends and be top of your game in the kitchen? The olive podcast is your essential guide to everything new and exciting in food, drink, eating out, travel, and wellbeing. Consider it the perfect soundtrack to your cooking. Hosted by olive magazine’s Deputy Editor Janine Ratcliffe, each episode takes you on a journey as chefs, writers, producers and characters from the food world share stories, top tips and exclusive insider advice, covering everything from must-try ingredients and cooking techniques to the hottest global travel spots and ways to improve your health and wellbeing.Each week, discover the latest food trends, explore the cultural significance of iconic dishes, and learn the secrets behind mastering everything from wok cooking to fermentation. Whether you’re looking to elevate your BBQ game, explore regional cuisines, or become a cocktail connoisseur, we’ve got you covered.The olive magazine podcast is brought to you by the food- and drink-obsessed olive magazine team… welcome to the club! Help us understand how the Olive podcast fits into your life by taking part in our latest research.SURVEY LINK:https://immediateinsiders.com/uc/admin/a1cd/?a=1&b=4
Episodes
Mentioned books
Feb 19, 2025 • 11min
Chef Johnny Hernandez shares his little black book recommendations
Chef Johnny Hernandez shares his little black book recommendations Learn more about your ad choices. Visit podcastchoices.com/adchoices
Feb 14, 2025 • 21min
Chef Johnny Hernandez on San Antonio’s vibrant food scene
This week’s podcast is on location in San Antonio as host Janine meets up with local chef and entrepreneur Johnny Hernandez as he talks us through the diverse food culture of this vibrant Texan city . For more info visit traveltexas.com Learn more about your ad choices. Visit podcastchoices.com/adchoices
Feb 12, 2025 • 13min
Kaneda Pen’s little black book of recommendations
Kaneda Pen’s little black book of recommendations Learn more about your ad choices. Visit podcastchoices.com/adchoices
Feb 7, 2025 • 37min
Kaneda Pen on raising the profile of Cambodian flavours and cooking
This week’s guest is the Cambodian-born chef and owner of Mamapen – a restaurant currently in residency at The Sun and 13 Cantons pub in Soho London. Kaneda is on a mission is to spread the word about the deliciousness of Cambodian food with cult dishes like Tattie mince noodles and Panko pork toast which mix up the flavours of his heritage with his own unique creative touches. Learn more about your ad choices. Visit podcastchoices.com/adchoices
Feb 5, 2025 • 15min
Tim Anderson shares his little black book recommendations
Tim Anderson shares his little black book recommendations Learn more about your ad choices. Visit podcastchoices.com/adchoices
Jan 31, 2025 • 42min
Tim Anderson on the vibrant food scene of Hokkaido
Author and Japanese food and cooking expert Tim Anderson @cheftimanderson joins host Janine @missj9 to share recipes and stories from this unique Northern Japanese island. Learn more about your ad choices. Visit podcastchoices.com/adchoices
Jan 29, 2025 • 8min
Gurd Loyal’s little black book - Paris edition!
Gurd Loyal’s little black book - Paris edition! Learn more about your ad choices. Visit podcastchoices.com/adchoices
Jan 24, 2025 • 37min
Gurd Loyal on 2025’s hottest food and drink trends
Olive columnist Gurd is back to chat through what we’ll all be eating and drinking in 2025 including themes like Brain food; Newstalgia; Aquatic ingredients and why Kokumi is the new Umami Learn more about your ad choices. Visit podcastchoices.com/adchoices
Dec 25, 2024 • 5min
Bonus festive feasting episode with John Gregory-Smith
Learn more about your ad choices. Visit podcastchoices.com/adchoices
Dec 20, 2024 • 38min
Festive feasting with John Gregory-Smith
The last in a 4-part series running up to Christmas where host Janine @missj9 and co-host Gurd Loyal @gurd_loyal will be asking some of their favourite food and drink creators how they entertain during the holiday season. This week chef, food and travel writer and TV presenter John Gregory-Smith @johngs shares why he loves a traditional Xmas (but HATES Xmas pudding) and gives loads of great tips for making the big day go smoother. Learn more about your ad choices. Visit podcastchoices.com/adchoices
